EN 12854:2003
(Main)Food processing machinery - Beam mixers - Safety and hygiene requirements
Food processing machinery - Beam mixers - Safety and hygiene requirements
This standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. It does not apply for domestic machines. It applies when such machines are used to operate under the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, and changing the tools.
Nahrungsmittelmaschine - Rüsselmixer mit flexibler Welle - Sicherheits- und Hygieneanforderungen
1.1 Diese Norm legt die Sicherheits- und Hygieneanforderungen an die Konstruktion und Herstellung von Rüsselmixern fest.
Rüsselmixer sind solche Geräte, die in der Gastronomie (Großküchen) für die Zubereitung von Mischungen und Emulsionen, wie z. B. von Püree, Mayonnaise, Soßen, Suppen, Kompott und verschiedene Mischungen, direkt in den Kochbottichen eingesetzt werden.
Sie gilt, wenn solche Maschinen benutzt werden, um unter den bestimmungsgemäßen Verwendungs-bedingungen, wie in 3.12 von EN 292-1:1991 definiert und in der Betriebsanleitung beschrieben (siehe 7.1), betrieben zu werden, einschließlich Reinigung und Werkzeugwechsel.
1.2 Diese Europäische Norm gilt nicht für
¾ Haushaltsgeräte;
¾ tragbare Handmixer und Handrührer, die einer spezifischen Norm unterliegen (siehe EN 12853:2001).
1.3 Diese Norm umfasst durch Risikobeurteilung (siehe EN 1050:1996) identifizierte signifikante Gefährdungen an derartigen Maschinen, die in Abschnitt 4 dieser Norm aufgeführt sind.
1.4 Diese Europäische Norm befasst sich nicht mit der Gefährdung durch Schwingungen.
1.5 Diese Europäische Norm gilt in erster Linie für Maschinen, die nach ihrem Ausgabedatum hergestellt werden.
Machines pour les produits alimentaires - Broyeurs verticaux à moteur montés sur chariot - Prescriptions relatives à la sécurité et à l'hygiène
1.1 La présente Norme européenne spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et la fabrication des broyeurs verticaux à moteur montés sur chariot.
Les broyeurs verticaux à moteur montés sur chariot sont utilisés en cuisine industrielle (grande cuisines) pour la préparation, directement dans des marmites, de: purées, mayonnaises, sauces, soupes, compotes.
Elle s'applique à la conception, l'installation et aux opérations de maintenance quand ces machines sont utilisées dans les conditions normales d'utilisation, telles que définies au 3.12 de l'EN 292-1:1991 et indiquées dans la notice d'instructions (voir 7.1), incluant les opérations de nettoyage et de changement des outils.
1.2 La présente Norme européenne ne s'applique pas:
¾ aux machines à usage domestique ;
¾ aux batteurs et fouets portatifs qui sont couverts par une norme particulière (voir EN 12853:2001).
1.3 La présente Norme européenne couvre les phénomènes dangereux significatifs relatifs à ces machines, tels qu'identifiés par l'appréciation des risques (voir EN 1050:1996), qui sont énumérés à l'article 4 de la présente norme.
1.4 La présente Norme européenne ne traite pas des phénomènes dangereux dus aux vibrations.
1.5 La présente Norme européenne s'applique principalement aux machines fabriquées après sa date de publication.
Stroji za predelavo hrane – Palični rezalniki – Varnostne in higienske zahteve
General Information
- Status
- Withdrawn
- Publication Date
- 20-May-2003
- Withdrawal Date
- 02-Mar-2010
- Technical Committee
- CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
- Drafting Committee
- CEN/TC 153/WG 4 - Catering equipment
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 03-Mar-2010
- Completion Date
- 03-Mar-2010
- Directive
- 98/37/EC - Machinery
Relations
- Merged Into
EN 12854:2003+A1:2010 - Food processing machinery - Beam mixers - Safety and hygiene requirements - Effective Date
- 19-Jan-2023
- Effective Date
- 09-Feb-2026
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Frequently Asked Questions
EN 12854:2003 is a standard published by the European Committee for Standardization (CEN). Its full title is "Food processing machinery - Beam mixers - Safety and hygiene requirements". This standard covers: This standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. It does not apply for domestic machines. It applies when such machines are used to operate under the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, and changing the tools.
This standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. It does not apply for domestic machines. It applies when such machines are used to operate under the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, and changing the tools.
EN 12854:2003 is classified under the following ICS (International Classification for Standards) categories: 67.260 - Plants and equipment for the food industry. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12854:2003 has the following relationships with other standards: It is inter standard links to EN 12854:2003+A1:2010, EN 61935-1:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12854:2003 is associated with the following European legislation: EU Directives/Regulations: 98/37/EC; Standardization Mandates: M/079. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 12854:2003 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Nahrungsmittelmaschine - Rüsselmixer mit flexibler Welle - Sicherheits- und HygieneanforderungenMachines pour les produits alimentaires - Broyeurs verticaux a moteur montés sur chariot - Prescriptions relatives a la sécurité et a l'hygieneFood processing machinery - Beam mixers - Safety and hygiene requirements67.260Tovarne in oprema za živilsko industrijoPlants and equipment for the food industryICS:Ta slovenski standard je istoveten z:EN 12854:2003SIST EN 12854:2004en01-junij-2004SIST EN 12854:2004SLOVENSKI
STANDARD
EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 12854May 2003ICS 67.260English versionFood processing machinery - Beam mixers - Safety and hygienerequirementsMachines pour les produits alimentaires - Broyeursverticaux à moteur montés sur chariot - Prescriptionsrelatives à la sécurité et à l'hygièneNahrungsmittelmaschinen - Rüsselmixer mit flexibler Welle- Sicherheits- und HygieneanforderungenThis European Standard was approved by CEN on 17 January 2003.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece,Hungary, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and UnitedKingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2003 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 12854:2003 ESIST EN 12854:2004
Noise test code for beam mixers (Grade 2 of accuracy).19Annex B (normative)
Principles of design to ensure the cleanability of beam mixers.21Annex ZA
(informative)
Relationship of this document with EC Directives.39Bibliography.40SIST EN 12854:2004
This European standard does not apply to: domestic machines; portable hand-held blenders and whisks which are covered by a specific standard (see EN 12853:2001).1.3
This standard covers significant hazards at such machines, as identified by risk assessment (seeEN 1050:1996), which are listed in clause 4 of this standard.1.4
This European standard does not deal with the vibration hazard.1.5
This European standard applies primarily to the machines which are manufactured after its date of issue.SIST EN 12854:2004
on the basis of a new risk analysis that the preventive measures remain valid and sufficient.4.2 Mechanical hazards4.2.1 Access to the danger zonesMechanical hazards arise from contact with the rotating tool (see Figure 1, item 9 and 3.1.7).The hazards may arise in (Figure 2) : Zone 1 : working zoneHazard of cutting fingers Zone 2 : motor and drive mechanismHazard of crushing or trapping hands. Zone 3 : hinge area of the beamHazards of crushing and entanglement of hands and fingers. Zone 4 : ejection of the tool in the event of breakageHazard of cutting or penetration to body1Zone 12Zone 23Zone 34Zone 4Figure 2 — Hazard zonesSIST EN 12854:2004
Figure 3 — Safety dimensions of the head protecting device5.2.1.1.2 During transport or removal of the toolOne of the following two measures shall be adopted : an interlocking device which prohibits the operation of the work head outside the working zone between300 mm and 900 mm inclusive (see Figure 4a) from the level of access (ground for example). Out of this zone,operation by means of a hold-to-run control is permitted in order e.g. to finish a process; a hold-to-run control device located on the control panel in such a manner that the operator has a clear view ofthe work head in all positions, see Figure 4a (see 3.23.3 of EN 292-1:1991).In the instruction handbook there shall be an explicit requirement for instructions to be given on tool change. Fortransport, the instructions shall state that the machine shall be locked in a safe position outside the operationalarea (see Figure 4b).SIST EN 12854:2004
Dimensions in millimetresKey1Working zone of the head2Control panelFigure 4a
Working positionFigure 4b
Transport positionFigure 4
Working and transport positions and direction5.2.1.2 Zone 2Protection shall be by fixed guards covering the full length of the head carrier (removable only with the aid of tools).5.2.1.3 Zone 3Distance between moving and fixed parts shall be
50 mm.5.2.1.4 Zone 4Shape and fixing of the tool.5.2.2 StabilityMachines shall
not roll or topple over when used in accordance with the manufacturer's intended use.Machines fitted with three
castors shall have a locking device on at least one wheel to prevent it rolling.Machines fitted with four castors shall have at least two locking devices.Machines shall meet the test specified in , clause 6, Table 1.5.2.3 Incorrect assembly and fitting of the toolThe design of the machine shall ensure that detachable tools cannot be put in a wrong way.SIST EN 12854:2004
disinfected.In food contact and splash areas, fixings such as screws, bolts and rivets shall be avoided unless technicallynecessary. Where technically necessary they shall be chosen from those of Figure B.17 of annex B.The manufacturer shall give in the instruction handbook detailed information regarding the cleaning procedures,intervals and products recommended to be used.NOTEBecause of the problem of contamination the machines are not intended to be cleaned with water jet (see 7.1.e).5.5 ErgonomicsRegard shall be given to the safeguards set out in 3.6 of EN 292-2:1991 and in EN 614-1. Any informationnecessary to achieve the ergonomic objectives which the user shall follow shall be included in the instructionhandbook.5.6 NoiseThe machines shall be so designed and constructed that risks from airborne noise emission are reduced to lowlevels by particularly applying measures at source to control noise, see for example EN ISO 11688-1. The successof the applied noise reduction measures is assessed on the basis of the actual noise emission values (see annexA) in relation to other machines of the same family.For these machines the major sound sources are the motor andthe rotating blades.SIST EN 12854:2004
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