EN ISO 6885:2007

SLOVENSKI STANDARD
SIST EN ISO 6885:2007
01-november-2007
1DGRPHãþD
SIST EN ISO 6885:2001
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHDQLVLGLQVNHJDãWHYLOD,62

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Tierische und pflanzliche Fette und Öle - Bestimmung der Anisidinzahl (ISO 6885:2006)
Corps gras d'origines animale et végétale - Détermination de l'indice d'anisidine (ISO
6885:2006)
Ta slovenski standard je istoveten z: EN ISO 6885:2007
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 6885:2007 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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EUROPEAN STANDARD
EN ISO 6885
NORME EUROPÉENNE
EUROPÄISCHE NORM
August 2007
ICS 67.200.10 Supersedes EN ISO 6885:2000
English Version
Animal and vegetable fats and oils - Determination of anisidine
value (ISO 6885:2006)
Corps gras d'origines animale et végétale - Détermination Tierische und pflanzliche Fette und Öle - Bestimmung der
de l'indice d'anisidine (ISO 6885:2006) Anisidinzahl (ISO 6885:2006)
This European Standard was approved by CEN on 26 July 2007.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national
standards may be obtained on application to the CEN Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CEN member into its own language and notified to the CEN Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal,
Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
Management Centre: rue de Stassart, 36  B-1050 Brussels
© 2007 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 6885:2007: E
worldwide for CEN national Members.

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EN ISO 6885:2007 (E)






Foreword



The text of ISO 6885:2006 has been prepared by Technical Committee ISO/TC 34 "Agricultural
food products” of the International Organization for Standardization (ISO) and has been taken
over as EN ISO 6885:2007 by Technical Committee CEN/TC 307 "Oilseeds, vegetable and
animal fats and oils and their by-products - Methods of sampling and analysis", the secretariat of
which is held by AFNOR.

This European Standard shall be given the status of a national standard, either by publication of
an identical text or by endorsement, at the latest by February 2008, and conflicting national
standards shall be withdrawn at the latest by February 2008.

This document supersedes EN ISO 6885:2000.

"Attention is drawn to the possibility that some of the elements of this document may be the
subject of patent rights. CEN [and/or] CENELEC shall not be held responsible for identifying any
or all such patent rights."

According to the CEN/CENELEC Internal Regulations, the national standards organizations of
the following countries are bound to implement this European Standard: Austria, Belgium,
Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway,
Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United
Kingdom.



Endorsement notice

The text of ISO 6885:2006 has been approved by CEN as EN ISO 6885:2007 without any
modifications.


2

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INTERNATIONAL ISO
STANDARD 6885
Third edition
2006-06-01


Animal and vegetable fats and oils —
Determination of anisidine value
Corps gras d'origines animale et végétale — Détermination de l'indice
d'anisidine





Reference number
ISO 6885:2006(E)
©
ISO 2006

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ISO 6885:2006(E)
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