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ASTM D8440-22

(Specification)

Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption

Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption

SCOPE
1.1 In this specification, the maximum allowable e.coli, salmonella spp, yeast and mold, foreign material, and total delta-9 tetrahydrocannabinol (THC) content is established for major hempseed products intended for human consumption. It also establishes acceptable ranges for moisture, peroxide value, and free fatty acid content, which help maintain product shelf life.  
1.2 This specification establishes specifications for hempseed protein products to facilitate commerce, but is not a specification for consumer-facing labels, which are determined by authorities having jurisdiction and individual companies. It does not include devitalized hempseed.  
1.3 This specification applies to hemp food processors, food companies, wholesalers, regulatory bodies, and analytical laboratories.  
1.4 In this specification, the minimum information required in a Certificate of Analysis is described.  
1.5 Where aspects of this specification differ from regional regulatory jurisdictional requirements, the jurisdictional authority’s directive shall take precedence.  
1.6 Units—The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard.  
1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.8 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

General Information

Status
Published
Publication Date
31-Mar-2022
ICS
67.040 - Food products in general
67.050 - General methods of tests and analysis for food products
Technical Committee
D37 - Cannabis
Drafting Committee
D37.07 - Industrial Hemp
Current Stage
Ref Project

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ASTM D8440-22 - Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human ConsumptionASTM D8440-22 - Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
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ASTM D8440-22 - Standard Specification for Food Safety and Quality of Hempseed Products Intended for Human Consumption
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This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the
Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Designation:D8440 −22
Standard Specification for
Food Safety and Quality of Hempseed Products Intended for
1
Human Consumption
This standard is issued under the fixed designation D8440; the number immediately following the designation indicates the year of
original adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. A
superscript epsilon (´) indicates an editorial change since the last revision or reapproval.
INTRODUCTION
The processing of hempseed results in several food products such as toasted hempseed, dehulled
hempseed, hemp seed oil, and hempseed protein products. These products in which hempseed is the
main or sole ingredient may be consumed with no microbial pathogen reduction step to manage food
safety risk. Specifications relating to food safety and shelf-life attributes are defined in this
specification to protect buyers and consumers from food safety risk, and where possible, address shelf
life as it relates to potential spoilage. Meeting these specifications will assist product consistency and
business-to-business (B2B) transactions.
1. Scope 1.7 This standard does not purport to address all of the
safety concerns, if any, associated with its use. It is the
1.1 In this specification, the maximum allowable e.coli,
responsibility of the user of this standard to establish appro-
salmonella spp, yeast and mold, foreign material, and total
priate safety, health, and environmental practices and deter-
delta-9 tetrahydrocannabinol (THC) content is established for
mine the applicability of regulatory limitations prior to use.
major hempseed products intended for human consumption. It
1.8 This international standard was developed in accor-
alsoestablishesacceptablerangesformoisture,peroxidevalue,
dance with internationally recognized principles on standard-
and free fatty acid content, which help maintain product shelf
ization established in the Decision on Principles for the
life.
Development of International Standards, Guides and Recom-
1.2 This specification establishes specifications for hemp-
mendations issued by the World Trade Organization Technical
seed protein products to facilitate commerce, but is not a
Barriers to Trade (TBT) Committee.
specification for consumer-facing labels, which are determined
2. Referenced Documents
by authorities having jurisdiction and individual companies. It
2
does not include devitalized hempseed.
2.1 ASTM Standards:
D8270 Terminology Relating to Cannabis
1.3 This specification applies to hemp food processors, food
3
2.2 AOAC International Standards:
companies,wholesalers,regulatorybodies,andanalyticallabo-
AOAC 935.29 Moisture in Malt
ratories.
AOAC 955.04D Protein in Vegetable Protein Products
1.4 In this specification, the minimum information required
AOAC 2018.11 Quantitation of Cannabinoids in Cannabis
in a Certificate of Analysis is described.
Dried Plant Materials, Concentrates and Oils
4
1.5 Where aspects of this specification differ from regional
2.3 AOCS Standards:
regulatory jurisdictional requirements, the jurisdictional au- AOCS Ca 5a-40 Free FattyAcids in Crude and Refined Fats
thority’s directive shall take precedence.
and Oils
AOCS Cd 8b-90 Peroxide Value, Acetic Acid, Isooctane
1.6 Units—The values stated in SI units are to be regarded
Method
as the standard. No other units of measurement are included in
this standard.
2
For referenced ASTM standards, visit the ASTM website, www.astm.org, or
contact ASTM Customer Service at service@astm.org. For Annual Book of ASTM
Standards volume information, refer to the standard’s Document Summary page on
1
This specification is under the jurisdiction of ASTM Committee D37 on the ASTM website.
3
Cannabis and is the direct responsibility of Subcommittee D37.07 on Industrial Available from AOAC International (AOAC), Official Methods of Analysis,
Hemp. 2275 Research Blvd, Ste 300, Rockville, MD 20850, http://www.aoac.org.
4
Current edition approved April 1, 2022. Published May 2022. DOI: 10.1520/ Available from American Oil Chemists’ Society (AOCS), 2710 S. Boulder,
D8440-22. Urbana, IL 61802-6996, http://www.aocs.org.
Copyright © ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States
1

---------------------- Page: 1 ----------------------
D8440−22
2.4 DGHM Standard (German Society for Hygiene and 3.2.4 toasted hempseed, n—hempseed that has been dry
Microbiology): roasted to modify its taste and texture.
DGF C-V 6a Peroxide Value Method according to Wheeler
3.2.4.1 Discussion—This seed is not similar to devitalized
5
2.5 ISO Standards:
hempseed.
ISO 6579 Horizontal Methods for the Detecti
...

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1.2 The physics-dosimetry relationships determined from this guide may be used to estimate reactor pressure vessel damage through the application of Practice E693 and Guide E900, using fast neutron fluence (E > 1.0 MeV and E > 0.1 MeV), displacements per atom (dpa), or damage-function-correlated exposure parameters as independent exposure variables. Supporting the application of these standards are the E853, E944, E1005, and E1018 standards, identified in 2.1.  
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.  
1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

  • Guide
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  • Guide
    12 pages
    English language
    sale 15% off