TP275 - Pravilnik o nadzoru salmonele pri perutnini vrste Gallus gallus in Meleagris gallopavo domestica
Pravilnik o nadzoru salmonele pri perutnini vrste Gallus gallus in Meleagris gallopavo domestica
Pravilnik o nadzoru salmonele pri perutnini vrste Gallus gallus in Meleagris gallopavo domestica
General Information
Frequently Asked Questions
An EU Regulation is a binding legislative act that must be applied in its entirety across the European Union. Unlike directives, regulations do not need to be transposed into national law and are directly applicable in all member states. Regulations are used when uniform application across all EU countries is essential.
Regulation TP275 covers "Pravilnik o nadzoru salmonele pri perutnini vrste Gallus gallus in Meleagris gallopavo domestica". There are 3 standards associated with this regulation.
Harmonized standards under TP275 are European standards (ENs) developed by CEN, CENELEC, or ETSI in response to a mandate from the European Commission. When these standards are cited in the Official Journal of the European Union, products manufactured in conformity with them benefit from a presumption of conformity with the essential requirements of TP275, facilitating CE marking and free movement within the European Economic Area.
- Amendment32 pagesEnglish languagee-Library read for1 day
ISO/IEC 17025:2017 specifies the general requirements for the competence, impartiality and consistent operation of laboratories.
ISO/IEC 17025:2017 is applicable to all organizations performing laboratory activities, regardless of the number of personnel.
Laboratory customers, regulatory authorities, organizations and schemes using peer-assessment, accreditation bodies, and others use ISO/IEC 17025:2017 in confirming or recognizing the competence of laboratories.
- Standard39 pagesEnglish languagee-Library read for1 day
- Standard – translation51 pagesSlovenian and English languagee-Library read for1 day
ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).
- Standard74 pagesEnglish languagee-Library read for1 day