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SIST EN 203-2:1996

(Main)

Gas heated catering equipment - Part 2: Rational use of energy

Gas heated catering equipment - Part 2: Rational use of energy

This European Standard  sets out the requirements and the test methods for the rational use of energy of gas heated catering equipment, described in 1.1 of EN 203-1:1992.

Großküchengeräte für gasförmige Brennstoffe - Teil 2: Rationelle Energienutzung

Diese Europäische Norm enthält die Anforderungen und die Prüfverfahren für die rationelle Energienutzung von Grossküchengeräten für gasförmige Brennstoffe, beschrieben in 1.1 der EN 203-1:1992.

Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2: Utilisation rationnelle de l'énergie

La présente norme fixe les exigences et les méthodes d'essais relatives a l'utilisation rationnelle de l'énergie des appareils de cuisson professionnelle utilisant les combustibles gazeux décrits en 1.1 de l'EN 203-1: 1992.

Plinske naprave za gostinstvo - 2. del: Smotrna raba energije

General Information

Status
Withdrawn
Publication Date
30-Sep-1996
Withdrawal Date
30-Nov-2005
ICS
97.040.20 - Cooking ranges, working tables, ovens and similar appliances
Technical Committee
PLN - Gas appliances for domestic use
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
01-Dec-2005
Due Date
01-Dec-2005
Completion Date
01-Dec-2005
Directive
90/396/EEC - Appliances burning gaseous fuels
Mandate
M/BC/CEN/89/6 - Standardization request to CEN concerning appliances burning gaseous fuels
Ref Project
EN 203-2:1995 - Gas heated catering equipment - Part 2: Rational use of energy

Relations

Replaced By
SIST EN 203-2-7:2007 - Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Effective Date
01-Nov-2007
Replaced By
SIST EN 203-2-2:2006 - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Effective Date
01-Sep-2006
Replaced By
SIST EN 203-2-8:2005 - Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Effective Date
01-Dec-2005
Replaced By
SIST EN 203-2-6:2005 - Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Effective Date
01-Dec-2005
Replaced By
SIST EN 203-2-11:2006 - Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Effective Date
01-Sep-2006
Replaced By
SIST EN 203-2-3:2005 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Effective Date
01-Dec-2005
Replaced By
SIST EN 203-2-1:2005 - Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Effective Date
01-Dec-2005
Replaced By
SIST EN 203-2-4:2005 - Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Effective Date
01-Dec-2005
Replaced By
SIST EN 203-2-9:2005 - Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Effective Date
01-Dec-2005
Replaced By
SIST EN 203-2-10:2007 - Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
Effective Date
01-Sep-2007

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EN 203-2:1996
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Standards Content (Sample)

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Plinske naprave za gostinstvo - 2. del: Smotrna raba energijeGroßküchengeräte für gasförmige Brennstoffe - Teil 2: Rationelle EnergienutzungAppareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2: Utilisation rationnelle de l'énergieGas heated catering equipment - Part 2: Rational use of energy97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je isto
...

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