SIST EN IEC 60350-1:2023
(Main)Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023)
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance (IEC 60350-1:2023)
This part of IEC 60350 specifies methods for measuring the performance of electric cooking
ranges, ovens, steam ovens, and grills for household use.
NOTE 1 This document is also applicable to portable appliances with similar functionalities that were previously
covered by the withdrawn IEC 61817.
The ovens covered by this document can be with or without microwave function.
Manufacturers are expected to define the primary cooking function of the appliance – microwave
function or thermal heat. The primary cooking function is measured with an existing method
according to energy consumption. If the primary cooking function is declared in the instruction
manual as a microwave function, IEC 60705 is applied for energy consumption measurement.
If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for
energy consumption measurement.
If the primary function is not declared by the manufacturer, the performance of the microwave
function and thermal heat is measured as far as it is possible.
NOTE 2 For measurement of energy consumption and time for heating a load (see Clause 8), this document is
furthermore not applicable to:
– microwave combination function;
– ovens with reciprocating trays or turntable;
– small cavity ovens (see 3.16);
– ovens without adjustable temperature control;
– heating functions and eco functions other than defined in this document;
– appliances with only solo steam function.
NOTE 3 This document does not apply to
– microwave ovens (IEC 60705).
This document defines the main performance characteristics of these appliances that are of
interest to the user and specifies methods for measuring these characteristics.
This document does not specify a classification or ranking for performance.
NOTE 4 This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).
NOTE 5 Appliances covered by this document can be built-in or for placing on a working surface or the floor.
NOTE 6 There is no measurement method for the energy consumption for grilling and steam functions available
Elektrische Kochgeräte für den Hausgebrauch - Teil 1: Herde, Backöfen, Dampfgarer und Grills - Verfahren zur Messung der Gebrauchseigenschaften (IEC 60350-1:2023)
Appareils de cuisson électrodomestiques - Partie 1: Cuisinières, fours, fours à vapeur et grils - Méthodes de mesure de l'aptitude à la fonction (IEC 60350-1:2023)
IEC 60350-1:2023 est disponible sous forme de IEC 60350-1:2023 RLV qui contient la Norme internationale et sa version Redline, illustrant les modifications du contenu technique depuis l'édition précédente.
L'IEC 60350-1:2023 spécifie les méthodes de mesure de l'aptitude à la fonction des cuisinières, des fours, des fours à vapeur et des grils électriques à usage domestique. Le présent document s'applique également aux appareils mobiles équipés de fonctionnalités similaires, qui étaient auparavant couverts par l'IEC 61817 aujourd'hui supprimée. Les fours couverts par le présent document peuvent disposer ou non d'une fonction micro ondes. Les fabricants sont présumés définir la fonction de cuisson principale de l'appareil: micro-ondes ou chaleur thermique. La fonction de cuisson principale est mesurée au moyen d'une méthode existante en fonction de la consommation d'énergie. Si la fonction de cuisson principale est déclarée dans le manuel d'instruction comme étant la fonction micro-ondes, l'IEC 60705 s'applique pour le mesurage de la consommation d'énergie. Si la fonction de cuisson principale est déclarée comme étant la chaleur thermique, l'IEC 60350-1 s'applique pour le mesurage de la consommation d'énergie. Si la fonction principale n'est pas déclarée par le fabricant, l'aptitude à la fonction micro-ondes et à la fonction chaleur thermique est mesurée autant que possible. Pour le mesurage de la consommation d'énergie et du temps de chauffage d'une charge (voir l'Article 8), le présent document ne s'applique pas non plus aux:
- fonctions micro-ondes combinées;
- fours avec plateau coulissant ou plateau tournant;
- fours à petite cavité (voir le 3.16);
- fours sans commande de température réglable;
- fonctions de chauffage et fonctions éco autres que celles définies dans le présent document;
- appareils avec fonction de vapeur uniquement.
Le présent document ne s'applique pas aux fours à micro-ondes (IEC 60705).
Le présent document définit les caractéristiques de performance principales de ces appareils qui sont pertinentes pour l'utilisateur et spécifie les méthodes de mesure de ces caractéristiques. Le présent document ne spécifie pas un système de classement pour l'aptitude à la fonction de ces appareils. Le présent document ne traite pas des exigences de sécurité (IEC 60335-2-6 et IEC 60335-2-9). Les appareils couverts par le présent document peuvent être posés sur le sol, encastrés ou placés sur un plan de travail. Aucune méthode de mesure de la consommation d'énergie n'est disponible pour les fonctions de vapeur et de grill. Cette troisième édition annule et remplace la deuxième édition parue en 2016 et la Fiche d'interprétation 1:2021. Cette édition constitue une révision technique. Cette édition inclut les modifications techniques majeures suivantes par rapport à l'édition précédente:
a) ajout de nouvelles définitions pour la fonction de chauffage et la fonction éco, avec un amendement concernant les considérations relatives au mode faible puissance à l'Article 3;
b) modification de l'ordre des articles;
c) révision du 5.3;
d) mise à jour du 6.2 afin d'améliorer la fiabilité de la mesure du volume;
e) suppression du 6.7, Horizontalité de l'étagère;
f) révision de l'Article 7 relatif à l'exactitude des fonctions éco avec utilisation
Gospodinjski električni kuhalni aparati - 1. del: Štedilniki, pečice, parne pečice in žari - Metode za merjenje funkcionalnosti (IEC 60350-1:2023)
Ta del standarda IEC 60350 določa metode za merjenje funkcionalnosti električnih vgradnih štedilnikov, pečic, parnih pečic in žarov za uporabo v gospodinjstvu.
OPOMBA 1: Ta dokument se uporablja tudi za prenosne aparate s podobnimi funkcijami, ki so bili zajeti v umaknjenem standardu IEC 61817.
Pečice, ki jih zajema ta dokument, lahko vključujejo mikrovalovno funkcijo ali ne. Proizvajalci naj bi določili primarno funkcijo kuhanja aparata – mikrovalovna ali toplotna funkcija. Primarna funkcija kuhanja se izmeri z obstoječo metodo glede na porabo energije. Če je primarna funkcija kuhanja opredeljena v navodilih za uporabo kot mikrovalovna funkcija, se za merjenje porabe energije uporablja standard IEC 60705. Če je primarna funkcija kuhanja opredeljena kot toplotna funkcija, se za merjenje porabe energije uporablja standard IEC 60350-1.
Če proizvajalec ne navede primarne funkcije, se funkcionalnost mikrovalovne in toplotne funkcije izmeri v največji možni meri.
OPOMBA 2: V zvezi z merjenjem porabe energije in časa segrevanja (glej točko 8) se ta dokument ne uporablja več za:
– kombinirano mikrovalovno funkcijo;
– pečice s povratnimi pladnji ali vrtljivim krožnikom;
– pečice z majhno odprtino (glej točko 3.16);
– pečice brez prilagodljivega nadzora temperature;
– grelne funkcije in funkcije ekološke učinkovitosti, razen tiste, ki so opredeljene v tem dokumentu;
– aparate samo z enojno funkcijo pare.
OPOMBA 3: Ta dokument se ne uporablja za:
– mikrovalovne pečice (IEC 60705).
Ta dokument določa glavne značilnosti delovanja teh aparatov, ki zanimajo uporabnika, ter metode za merjenje teh značilnosti.
Ta dokument ne določa zahtev za razvrščanje na podlagi delovanja.
OPOMBA 4: Ta dokument ne obravnava varnostnih zahtev (IEC 60335-2-6 in IEC 60335-2-9). OPOMBA 5: Aparati, ki jih zajema ta standard, so lahko vgrajeni ali so namenjeni namestitvi na delovno površino ali tla.
OPOMBA 6: Merilna metoda za porabo energije pri funkciji pečenja na žaru in parni funkciji ni na voljo.
General Information
Relations
Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN IEC 60350-1:2023
01-julij-2023
Gospodinjski električni kuhalni aparati - 1. del: Štedilniki, pečice, parne pečice in
žari - Metode za merjenje funkcionalnosti (IEC 60350-1:2023)
Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills -
Methods for measuring performance (IEC 60350-1:2023)
Elektrische Kochgeräte für den Hausgebrauch - Teil 1: Herde, Backöfen, Dampfgarer
und Grills - Verfahren zur Messung der Gebrauchseigenschaften (IEC 60350-1:2023)
Appareils de cuisson électrodomestiques - Partie 1: Cuisinières, fours, fours à vapeur et
grils - Méthodes de mesure de l'aptitude à la fonction (IEC 60350-1:2023)
Ta slovenski standard je istoveten z: EN IEC 60350-1:2023
ICS:
97.040.20 Štedilniki, delovni pulti, Cooking ranges, working
pečice in podobni aparati tables, ovens and similar
appliances
SIST EN IEC 60350-1:2023 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN IEC 60350-1:2023
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SIST EN IEC 60350-1:2023
EUROPEAN STANDARD EN IEC 60350-1
NORME EUROPÉENNE
EUROPÄISCHE NORM April 2023
ICS 97.040.20 Supersedes EN 60350-1:2016; EN 60350-1:2016/A1:2021
English Version
Household electric cooking appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for measuring performance
(IEC 60350-1:2023)
Appareils de cuisson électrodomestiques - Partie 1: Elektrische Kochgeräte für den Hausgebrauch - Teil 1:
Cuisinières, fours, fours à vapeur et grils - Méthodes de Herde, Backöfen, Dampfgarer und Grills - Verfahren zur
mesure de l'aptitude à la fonction Messung der Gebrauchseigenschaften
(IEC 60350-1:2023) (IEC 60350-1:2023)
This European Standard was approved by CENELEC on 2023-04-24. CENELEC members are bound to comply with the CEN/CENELEC
Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC
Management Centre or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation
under the responsibility of a CENELEC member into its own language and notified to the CEN-CENELEC Management Centre has the
same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic,
Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the
Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Türkiye and the United Kingdom.
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
CEN-CENELEC Management Centre: Rue de la Science 23, B-1040 Brussels
© 2023 CENELEC All rights of exploitation in any form and by any means reserved worldwide for CENELEC Members.
Ref. No. EN IEC 60350-1:2023 E
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SIST EN IEC 60350-1:2023
EN IEC 60350-1:2023 (E)
European foreword
The text of document 59K/365/FDIS, future edition 3 of IEC 60350-1, prepared by SC 59K
"Performance of household and similar electrical cooking appliances" of IEC/TC 59 "Performance of
household and similar electrical appliances" was submitted to the IEC-CENELEC parallel vote and
approved by CENELEC as EN IEC 60350-1:2023.
The following dates are fixed:
• latest date by which the document has to be implemented at national (dop) 2024-01-24
level by publication of an identical national standard or by endorsement
• latest date by which the national standards conflicting with the (dow) 2026-04-24
document have to be withdrawn
This document supersedes EN 60350-1:2016 and all of its amendments and corrigenda (if any).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CENELEC shall not be held responsible for identifying any or all such patent rights.
Any feedback and questions on this document should be directed to the users’ national committee. A
complete listing of these bodies can be found on the CENELEC website.
Endorsement notice
The text of the International Standard IEC 60350-1:2023 was approved by CENELEC as a European
Standard without any modification.
In the official version, for Bibliography, the following notes have to be added for the standard indicated:
IEC 60335-2-6 NOTE Approved as EN 60335-2-6
IEC 60335-2-9 NOTE Approved as EN IEC 60335-2-9
IEC 60350-2 NOTE Approved as EN 60350-2
IEC 60705 NOTE Approved as EN 60705
IEC 61591 NOTE Approved as EN IEC 61591
1 2
IEC 61817 NOTE Approved as EN 61817
ISO 2813 NOTE Approved as EN ISO 2813
1
Withdrawn
2
Withdrawn
2
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SIST EN IEC 60350-1:2023
EN IEC 60350-1:2023 (E)
Annex ZA
(normative)
Normative references to international publications
with their corresponding European publications
The following documents are referred to in the text in such a way that some or all of their content
constitutes requirements of this document. For dated references, only the edition cited applies. For
undated references, the latest edition of the referenced document (including any amendments)
applies.
NOTE 1 Where an International Publication has been modified by common modifications, indicated by (mod),
the relevant EN/HD applies.
NOTE 2 Up-to-date information on the latest versions of the European Standards listed in this annex is available
here: www.cencenelec.eu.
Publication Year Title EN/HD Year
IEC 60584-1 - Thermocouples - Part 1: EMF specifications EN 60584-1 -
and tolerances
IEC 62301 (mod) 2011 Household electrical appliances - EN 50564 2011
Measurement of standby power
IEC/TS 63350 2022 Household electric appliances - Specification - -
of the properties of a digital system for
measuring the performance
3 4
IEC 63474 - Electrical and electronic household and office EN IEC 63474 -
equipment - Measurement of networked
standby power consumption of edge
equipment
ISO 80000-1 2009 Quantities and units - Part 1: General - -
3
Under preparation. Stage at the time of publication: IEC CDV 63474:2022.
4
Under preparation. Stage at the time of publication: prEN IEC 63474:2022.
3
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SIST EN IEC 60350-1:2023
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SIST EN IEC 60350-1:2023
IEC 60350-1
®
Edition 3.0 2023-03
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
colour
inside
Household electric cooking appliances –
Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring
performance
Appareils de cuisson électrodomestiques –
Partie 1: Cuisinières, fours, fours à vapeur et grils – Méthodes de mesure de
l'aptitude à la fonction
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 97.040.20 ISBN 978-2-8322-6647-2
Warning! Make sure that you obtained this publication from an authorized distributor.
Attention! Veuillez vous assurer que vous avez obtenu cette publication via un distributeur agréé.
® Registered trademark of the International Electrotechnical Commission
Marque déposée de la Commission Electrotechnique Internationale
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SIST EN IEC 60350-1:2023
– 2 – IEC 60350-1:2023 © IEC 2023
CONTENTS
FOREWORD . 6
1 Scope . 9
2 Normative references . 9
3 Terms and definitions . 10
4 List of measurements . 13
4.1 Dimensions and mass . 13
4.2 Oven and combi steam oven . 13
4.3 Steam oven and combi steam oven . 13
4.4 Grill. 13
4.5 Warming compartments . 13
4.6 Cleaning . 13
5 General conditions for the measurement . 14
5.1 Test room . 14
5.2 Electricity supply . 14
5.3 Instrumentation . 14
5.4 Positioning the appliance . 15
5.5 Preheating . 16
5.6 Setting of controls . 16
5.7 Rounding . 16
6 Dimensions and mass . 16
6.1 Overall dimensions . 16
6.2 Internal dimensions and calculated volume . 18
6.2.1 General . 18
6.2.2 Internal height . 19
6.2.3 Internal width . 20
6.2.4 Internal depth . 20
6.2.5 Calculated volume . 20
6.3 Overall internal dimensions and overall volume. 20
6.3.1 General . 20
6.3.2 Overall height (H) . 21
6.3.3 Overall width (W) . 21
6.3.4 Overall depth (D) . 21
6.3.5 Overall volume of rectangular cavities . 21
6.3.6 Overall volume of non-rectangular cavities . 21
6.4 Dimensions of shelves and steaming accessories . 21
6.5 Dimensions of grill grids . 21
6.5.1 Entire area. 21
6.5.2 Usable area . 21
6.6 Dimensions of warming compartments . 22
6.7 Mass of the appliance . 22
7 Preheating and accuracy . 22
7.1 Purpose . 22
7.2 Test setup . 22
7.3 Preheating the empty oven . 23
7.4 Accuracy of the control . 23
7.4.1 Purpose . 23
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IEC 60350-1:2023 © IEC 2023 – 3 –
7.4.2 Measurements . 23
7.4.3 Assessment . 24
8 Energy consumption and time for heating a load . 24
8.1 Purpose . 24
8.2 Symbols and abbreviations . 24
8.3 Test load. 25
8.3.1 General . 25
8.3.2 Pre-treatment . 25
8.3.3 Preparation . 26
8.4 Measurement . 26
8.4.1 Test Procedure . 26
8.4.2 Oven settings . 29
8.4.3 Phase 1 . 30
8.4.4 Phase 2 . 31
8.5 Calculation . 31
8.5.1 Smoothing the measured values . 31
8.5.2 Determining the average temperature rise for a heating function
(phase 2) . 31
8.5.3 Determining the average temperature rise for an eco function (phase 2) . 33
8.5.4 Calculation of average ambient temperature . 35
8.5.5 Determining the c-factor . 36
8.5.6 Determining the s-factor . 36
8.6 Acceptance verification of the test results . 37
8.6.1 Average temperature rise and standard deviation . 37
8.6.2 Temperature setting and average temperature rise . 38
8.6.3 c-factor . 38
8.6.4 s-factor . 38
8.7 Final electric energy consumption . 38
8.8 Time for heating a load . 39
8.9 Reporting of test results . 39
9 Cooking tests . 40
9.1 General . 40
9.2 Heat distribution. 40
9.2.1 Shortbread . 40
9.2.2 Small cakes . 42
9.3 Ability to supply heat . 47
9.3.1 Fatless sponge cake . 47
9.3.2 Apple pie . 48
10 Steam ovens and combi steam ovens . 50
10.1 Ability to supply steam . 50
10.1.1 Purpose . 50
10.1.2 Ingredients and steaming accessory . 50
10.1.3 Procedure . 50
10.1.4 Assessment . 51
10.2 Distribution of steam . 52
10.2.1 Purpose . 52
10.2.2 Ingredients, steaming accessories and number of levels . 52
10.2.3 Procedure . 53
10.2.4 Assessment . 54
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10.3 Determination of the capacity . 56
10.3.1 Purpose . 56
10.3.2 Ingredients . 56
10.3.3 Mass of peas, steaming accessories and number of levels . 56
10.3.4 Procedure . 56
10.3.5 Assessment . 57
10.4 Accuracy of the temperature control . 59
11 Effective grilling area . 59
11.1 Purpose . 59
11.2 Ingredients . 59
11.3 Preparation . 59
11.4 Procedure . 60
11.5 Assessment . 60
11.5.1 General . 60
11.5.2 Criteria of validity . 60
11.5.3 Criteria of assessment . 61
12 Warming compartments . 62
13 Cleaning . 62
13.1 Pyrolytic self-cleaning ovens . 62
13.2 Ovens with catalytic cleaning . 62
14 Consumption measurement of low-power modes . 63
14.1 Purpose and combination of appliances . 63
14.2 Measurement . 63
14.2.1 Principles . 63
14.2.2 Determination of power consumption in off mode . 64
14.2.3 Determination of power consumption in standby mode . 65
14.2.4 Determination of power consumption in standby mode in condition of
networked standby. 65
14.2.5 Determination of power consumption in delay start . 65
Annex A (normative) Colour measuring instrument. 67
Annex B (informative) Addresses of suppliers . 68
B.1 General . 68
B.2 Testing ingredients for small cakes . 68
B.3 Food mixer . 70
B.4 Colour measuring instrument . 71
B.5 Steaming basket . 71
Annex C (normative) Description of the test brick. 72
C.1 Specification . 72
C.2 Supplier and order specification . 72
Annex D (informative) Check of applied microwave energy during the measurement
according to Clause 8 . 74
D.1 General . 74
D.2 Procedure . 74
Annex E (informative) Marking the temperature setting for checking the oven
temperature . 75
Annex F (informative) Approach to calculate the f-factor . 76
Annex G (normative) Low-power mode measurements . 77
Bibliography . 79
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SIST EN IEC 60350-1:2023
IEC 60350-1:2023 © IEC 2023 – 5 –
Figure 1 – Position of the thermocouple for measuring ambient temperature . 14
Figure 2 – Dimensions of appliances . 17
Figure 3 – Dimensions of built-in appliances . 18
Figure 4 – Internal dimensions . 19
Figure 5 – Gauge for measuring these dimensions . 19
Figure 6 – Examples for determining the entire area and usable area of a grill grid . 22
Figure 7 – Example of a thermocouple . 25
Figure 8 – Entire process of measurement . 27
Figure 9 – Installation observer thermocouple . 28
Figure 10 – Vertical installation of the observer thermocouple . 28
Figure 11 – Horizontal installation of the observer thermocouple . 29
Figure 12 – Example – average temperature rise for a heating function . 32
Figure 13 – Examples – set temperature reached . 34
Figure 14 – Example – set temperature not reached . 35
Figure 15 – Shape of the nozzle for extruding pastry . 41
Figure 16 – Position of pastry strips on the baking tray . 41
Figure 17 – Template for the sectioning of small cakes . 46
Figure 18 – Reference values of cooking time (t ) . 58
ref
Figure 19 – Determining the assessable area of a slice of toast – Example . 60
Figure A.1 – Colour measuring instrument . 67
Figure C.1 – Position of the thermocouples . 73
Figure D.1 – Filament lamp . 74
Figure E.1 – Polar coordinate paper – Example . 75
Table 1 – Instruments . 15
Table 2 – Measurements. 15
Table 3 – Symbols . 24
Table 4 – Temperature rise for three settings . 30
Table 5 – Ingredients . 43
Table B.1 – Ingredient specification . 69
Table B.2 – Food mixer – revolutions per minute . 70
Table B.3 – Mixing time and setting . 70
Table G.1 – Step by step instruction for measuring low-power modes . 77
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SIST EN IEC 60350-1:2023
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INTERNATIONAL ELECTROTECHNICAL COMMISSION
____________
HOUSEHOLD ELECTRIC COOKING APPLIANCES –
Part 1: Ranges, ovens, steam ovens and grills –
Methods for measuring performance
FOREWORD
1) The International Electrotechnical Commission (IEC) is a worldwide organization for standardization comprising
all national electrotechnical committees (IEC National Committees). The obje
...
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