SIST EN ISO 17468:2016
(Main)Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
This standard is to provide guidance in the validation of reference methods in the field of microbiological analysis of food, animal feeding stuff, veterinary samples and environment of food production for: - the validation of new reference methods - the validation of the revisions of reference methods currently in use. This standard details the pre-standardization stage (the early stage) of the establishment of a new standard reference method or of the revision of an existing reference method (Annex A and B). This document is primarily intended for the standardisation of reference methods under the responsibility of CEN/TC 275.
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur Einführung oder Überarbeitung von Standardverfahren (ISO 17468:2016)
In dieser Internationalen Norm sind die technischen Anforderungen und ein Leitfaden zur Einführung oder Überarbeitung von genormten Referenzverfahren zur Analyse (Nachweis oder quantitative Bestimmung) von Mikroorganismen in
- Erzeugnissen, die für den menschlichen Verzehr und als Futtermittel vorgesehen sind,
- Umgebungsproben im Bereich der Herstellung und Handhabung von Lebensmitteln,
- Proben aus dem Bereich der Primärproduktion,
angeführt.
Diese Internationale Norm legt die Vornormungsstufe (die Anfangsstufe) der Einführung eines neuen genormten Referenzverfahrens oder der Überarbeitung eines bestehenden genormten Referenzverfahrens fest. Sie schließt insbesondere Anforderungen an und einen Leitfaden für die Validierung der auszu¬wählenden Verfahren ein.
Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour le développement ou la révision d'une méthode de référence normalisée (ISO 17468:2016)
L'ISO 17468 :2016 fournit les exigences et recommandations techniques pour le développement ou la révision de méthodes de référence normalisées pour l'analyse (détection ou quantification) des microorganismes dans:
- les produits destinés à la consommation humaine ou animale;
- les échantillons d'environnement prélevés dans les zones de production et de manipulation des aliments;
- les échantillons prélevés au stade de production primaire.
Elle définit le stade technique (ou stade précoce) du développement d'une nouvelle méthode de référence normalisée ou de la révision d'une méthode de référence normalisée existante. Elle inclut, en particulier, les exigences et les recommandations applicables à la validation de la méthode sélectionnée.
Elle est destinée à être mise en ?uvre en particulier par l'ISO/TC 34/SC 9 et sa structure équivalente au niveau du CEN, CEN/TC 275, Analyse des produits alimentaires - Méthodes horizontales, Groupe de travail 6, Microbiologie de la chaîne alimentaire.
Mikrobiologija v prehranski verigi - Tehnične zahteve in navodila za vzpostavitev ali revizijo standardnih referenčnih metod (ISO 17468:2016)
Ta standard podaja napotke za validacijo referenčnih metod na področju mikrobiološke analize hrane, živalske krme, veterinarskih vzorcev in okolja za proizvodnjo hrane za: – validacijo novih referenčnih metod; – validacijo revizij referenčnih metod, ki se trenutno uporabljajo. Ta standard podrobno opisuje predstandardizacijsko fazo (zgodnjo fazo) vzpostavljanja novih standardnih referenčnih metod ali revizije obstoječe referenčne metode (dodatka A in B). Ta dokument je namenjen zlasti za standardizacijo referenčnih metod v okviru odgovornosti v skladu s standardom CEN/TC 275.
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST EN ISO 17468:2016
01-oktober-2016
0LNURELRORJLMDYSUHKUDQVNLYHULJL7HKQLþQH]DKWHYHLQQDYRGLOD]DY]SRVWDYLWHY
DOLUHYL]LMRVWDQGDUGQLKUHIHUHQþQLKPHWRG ,62
Microbiology of the food chain - Technical requirements and guidance on establishment
or revision of a standardized reference method (ISO 17468:2016)
Mikrobiologie der Lebensmittelkette - Technische Anforderungen und Leitfaden zur
Einführung oder Überarbeitung von Standardverfahren (ISO 17468:2016)
Microbiologie de la chaîne alimentaire - Exigences et recommandations techniques pour
le développement ou la révision d'une méthode de référence normalisée (ISO
17468:2016)
Ta slovenski standard je istoveten z: EN ISO 17468:2016
ICS:
07.100.30 Mikrobiologija živil Food microbiology
SIST EN ISO 17468:2016 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST EN ISO 17468:2016
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SIST EN ISO 17468:2016
EN ISO 17468
EUROPEAN STANDARD
NORME EUROPÉENNE
July 2016
EUROPÄISCHE NORM
ICS 07.100.30
English Version
Microbiology of the food chain - Technical requirements
and guidance on establishment or revision of a
standardized reference method (ISO 17468:2016)
Microbiologie de la chaîne alimentaire - Exigences et Mikrobiologie der Lebensmittelkette - Technische
recommandations techniques pour le développement Anforderungen und Leitfaden zur Einführung oder
ou la révision d'une méthode de référence normalisée Überarbeitung von Standardverfahren (ISO
(ISO 17468:2016) 17468:2016)
This European Standard was approved by CEN on 20 June 2015.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this
European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references
concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN
member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by
translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management
Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and
United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION
EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2016 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 17468:2016 E
worldwide for CEN national Members.
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SIST EN ISO 17468:2016
EN ISO 17468:2016 (E)
Contents Page
European foreword . 3
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SIST EN ISO 17468:2016
EN ISO 17468:2016 (E)
European foreword
This document (EN ISO 17468:2016) has been prepared by Technical Committee ISO/TC 34 "Food
products" in collaboration with Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”
the secretariat of which is held by DIN.
This European Standard shall be given the status of a national standard, either by publication of an
identical text or by endorsement, at the latest by January 2017, and conflicting national standards shall
be withdrawn at the latest by January 2017.
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent
rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the
following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria,
Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia,
France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta,
Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland,
Turkey and the United Kingdom.
Endorsement notice
The text of ISO 17468:2016 has been approved by CEN as EN ISO 17468:2016 without any modification.
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