SIST ISO 3631:2020
Citrus fruits -- Guidelines for storage
Citrus fruits -- Guidelines for storage
This document specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships):
— oranges: Citrus sinensis (Linnaeus) Osbeck;
— mandarins: Citrus reticulata Blanco;
— lemons: Citrus limon (Linnaeus) N. L. Burman;
— grapefruits: Citrus paradisi Macfadyen;
— limes:
— Citrus aurantifolia (Christmann) Swingle;
— Citrus latifolia Tanaka.
Detailed information concerning cultivars in these different groups is given in Annexes A and B.
Agrumes -- Lignes directrices pour l'entreposage
Citrusi - Smernice za skladiščenje
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
SIST ISO 3631:2020
01-december-2020
Nadomešča:
SIST ISO 3631:1996
Citrusi - Smernice za skladiščenje
Citrus fruits -- Guidelines for storage
Agrumes -- Lignes directrices pour l'entreposage
Ta slovenski standard je istoveten z: ISO 3631:2019
ICS:
67.080.10 Sadje in sadni proizvodi Fruits and derived products
SIST ISO 3631:2020 en,fr,de
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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SIST ISO 3631:2020
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SIST ISO 3631:2020
INTERNATIONAL ISO
STANDARD 3631
Second edition
2019-09
Citrus fruits — Guidelines for storage
Agrumes — Lignes directrices pour l'entreposage
Reference number
ISO 3631:2019(E)
©
ISO 2019
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SIST ISO 3631:2020
ISO 3631:2019(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2019
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2019 – All rights reserved
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SIST ISO 3631:2020
ISO 3631:2019(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Conditions of harvesting and putting into store . 1
4.1 Varieties (cultivars) . 1
4.2 Harvesting . 1
4.3 Quality characteristics for storage . 2
4.3.1 Condition of fruit at harvesting . 2
4.3.2 Treatment of fruit . 2
4.4 Putting into store . 3
5 Storage conditions . 3
5.1 Storage without refrigeration . 3
5.2 Refrigerated storage . 3
5.2.1 General. 3
5.2.2 Pre-cooling .
...
INTERNATIONAL ISO
STANDARD 3631
Second edition
2019-09
Citrus fruits — Guidelines for storage
Agrumes — Lignes directrices pour l'entreposage
Reference number
ISO 3631:2019(E)
©
ISO 2019
---------------------- Page: 1 ----------------------
ISO 3631:2019(E)
COPYRIGHT PROTECTED DOCUMENT
© ISO 2019
All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may
be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting
on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address
below or ISO’s member body in the country of the requester.
ISO copyright office
CP 401 • Ch. de Blandonnet 8
CH-1214 Vernier, Geneva
Phone: +41 22 749 01 11
Fax: +41 22 749 09 47
Email: copyright@iso.org
Website: www.iso.org
Published in Switzerland
ii © ISO 2019 – All rights reserved
---------------------- Page: 2 ----------------------
ISO 3631:2019(E)
Contents Page
Foreword .iv
Introduction .v
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Conditions of harvesting and putting into store . 1
4.1 Varieties (cultivars) . 1
4.2 Harvesting . 1
4.3 Quality characteristics for storage . 2
4.3.1 Condition of fruit at harvesting . 2
4.3.2 Treatment of fruit . 2
4.4 Putting into store . 3
5 Storage conditions . 3
5.1 Storage without refrigeration . 3
5.2 Refrigerated storage . 3
5.2.1 General. 3
5.2.2 Pre-cooling . 3
5.2.3 Short-, medium- and long-term refrigerated storage . 4
5.3 Keeping life . 4
Annex A (informative) List of cultivars and their synonyms .
...
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