oSIST prEN ISO 23953-1:2022

SLOVENSKI STANDARD
oSIST prEN ISO 23953-1:2022
01-marec-2022
Razstavne hladilne omare - 1. del: Slovar (ISO/DIS 23953-1:2021)
Refrigerated display cabinets - Part 1: Vocabulary (ISO/DIS 23953-1:2021)
Verkaufskühlmöbel - Teil 1: Begriffe (ISO/DIS 23953 1:2021)
Meubles frigorifiques de vente - Partie 1: Vocabulaire (ISO/DIS 23953-1:2021)
Ta slovenski standard je istoveten z: prEN ISO 23953-1
ICS:
01.040.97 Oprema za dom in trgovino. Domestic and commercial
Razvedrilo. Šport (Slovarji) equipment. Entertainment.
Sports (Vocabularies)
97.130.20 Hladilne naprave za trgovine Commercial refrigerating
appliances
oSIST prEN ISO 23953-1:2022 en,fr,de

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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Foreword ........................................................................................................................................................................................................................................iv

1 Scope ................................................................................................................................................................................................................................. 1

2 Normative references ..................................................................................................................................................................................... 1

3 Terms and definitions .................................................................................................................................................................................... 1

3.1 Cabinet families and types ........................................................................................................................................................... 1

3.2 Refrigerated display cabinet shapes ................................................................................................................................... 3

3.3 Parts of refrigerated display cabinets ............................................................................................................................... 6

3.4 Dimensional characteristics ....................................................................................................................................................... 9

3.5 Operating characteristics .......................................................................................................................................................... 10

3.6 Test environment ..............................................................................................................................................................................13

3.7 General ........................................................................................................................................................................................................ 14

Annex A (informative) Designation of refrigerated display cabinet families ......................................................15

Annex B (normative) Equivalent terms in other languages ....................................................................................................16

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bodies (ISO member bodies). The work of preparing International Standards is normally carried out

through ISO technical committees. Each member body interested in a subject for which a technical

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described in the ISO/IEC Directives, Part 1. In particular, the different approval criteria needed for the

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the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT), see

This document was prepared by Technical Committee ISO/TC 86, Refrigeration and air-conditioning,

Subcommittee SC 7, Testing and rating of commercial refrigerated display cabinets and Technical

Committee CEN/TC 44, Commercial refrigerated cabinets, catering refrigerating appliances and industrial

This third edition cancels and replaces the second edition (ISO 23953-1:2015), which has been

Any feedback or questions on this document should be directed to the user’s national standards body. A

This part of ISO 23953 establishes a vocabulary of terms and definitions relative to refrigerated display

cabinets used for the sale and display of foodstuffs. It is not applicable to refrigerated vending machines

NOTE In addition to terms in English and French, two of the three official ISO languages, this part of ISO 23953

gives the equivalent terms in German, Italian, and Spanish; these are published under the responsibility of the

member bodies for Germany (DIN), Italy (UNI), and Spain (UNE). However, only the terms and definitions given

The following documents are referred to in the text in such a way that some or all of their content

constitutes requirements of this document. For dated references, only the edition cited applies. For

undated references, the latest edition of the referenced document (including any amendments) applies.

ISO 23953-2:20xx, Refrigerated display cabinets — Part 2: Classification, requirements and test conditions

ISO and IEC maintain terminology databases for use in standardization at the following addresses:

cabinet cooled by a refrigerating system which enables chilled and frozen foodstuffs placed therein for

refrigerated display cabinet, either semi-vertical multi-deck, roll-in, or glass door

vertical refrigerated display cabinet whose overall height does not exceed 1,5 m and having either a

vertical or inclined display opening, where the total vertical display height (Vg + V ) is greater than

refrigerated display cabinet (counter) with horizontal or slightly inclined display opening on its top and

accessible from above, where the total vertical display height (Vg + V ) is equal or less than 45 % of the

refrigerated display cabinet where access to the foodstuffs is gained by opening a door or lid

refrigerated display cabinet which requires that a person serve the consumer with food

refrigerated display cabinet for assisted service, including refrigerated storage which is normally

refrigerated display cabinet consisting of an horizontal refrigerated bottom, open or with glass lid, and

a vertical glass-door, refrigerated top with an overall height higher than 1,55 m

refrigerated display cabinet consisting of an horizontal refrigerated bottom, open or with glass lid, and

refrigerated display cabinet with compartments working simultaneously at different temperature

refrigerated display cabinet or separate compartment(s) of the same cabinet that may be set at different

cabinet which enables goods to be displayed directly on their pallets or rolls which can be placed inside

refrigerated cabinet in assisted service, placed behind the serving personnel, with or without an added

door to access the cabinet used exclusively to load food into the cabinet, or door to access an integrated

shop-around line of multiplexed cabinets (horizontal, vertical, or combined), possibly provided with an

cabinet that ensures the geometrical continuity between two cabinets whose extremities form an angle

cabinet that ensures the geometrical continuity between two cabinets whose extremities form an angle

line consisting of multiplexed modular refrigerated cabinets even if not in a straight segment

line made up of multiplexed modular refrigerated cabinets even if not in a straight segment but with

cabinet (horizontal, vertical, or combined) intended to be located with its back to a wall or back to back

island with air discharge positioned in the middle of the cabinet so that the product storage room

Note 1 to entry: Two open wall cabinets mounted back to back are not considered to be an “island cabinet with

profile fitted along the cabinet shelves which enables different types of labels for consumer information

vertical plate or plinth that covers the gap between the floor and base of the cabinet

lid, blind, or other cover used to reduce the heat ingress (e.g. by infrared radiation or convection) into

type of night cover, curtain to be pulled on the cabinet display opening in order to close it and which can

side of the cabinet facing the consumer or in the case of an island cabinet, the side on which the

combination of one or more compressors, condensers, and liquid receivers (when required) and the

refrigerated display area where the vertical clearance above any shelf or base deck is greater than or

equal to 100 mm, measured perpendicularly above the plane of the shelf or base deck and within the

dimensions of the right parallelepiped bounded by the length, depth, and height of the cabinet, including

dimensions necessary for the installation as well as the space to allow circulation of the air cooling the

condenser, the opening and closing of doors and other devices for access to foodstuffs or which allow

area obtained by multiplying the smallest length and width (or height as appropriate) for the opening

(each part of the cabinet) boundary surface consisting of a plane or several planes within which all test

packages can be maintained within the limits for the M-package temperature class declared

volume within the inside walls of the cabinet or compartment, excluding internal fittings, doors, or lids,

if any, with these being closed and with the load limit being taken into account if the cabinet has no door

total visible foodstuffs area, including visible area through the glazing, defined by the sum of horizontal

section in a refrigerated appliance included between the base plate or shelf in which foodstuff is

displayed and/or stored and the load level line where the access can be open or through one or more

Note 1 to entry: All products within a compartment are maintained at the same temperature level.

Note 2 to entry: If there are more than one load level line for different product temperature class this means that