ISO 2190:2016
(Main)Granulated cork - Determination of moisture content
Granulated cork - Determination of moisture content
ISO 2190:2016 specifies the reference method for determination of the moisture content of granulated cork.
Granulés de liège — Détermination de l'humidité
ISO 2190:2016 spécifie la méthode de référence pour la détermination de l'humidité des granulés de liège.
General Information
- Status
- Published
- Publication Date
- 21-Sep-2016
- Technical Committee
- ISO/TC 87 - Cork
- Drafting Committee
- ISO/TC 87/WG 17 - Raw material
- Current Stage
- 9093 - International Standard confirmed
- Start Date
- 07-Dec-2022
- Completion Date
- 13-Dec-2025
Relations
- Effective Date
- 04-Nov-2015
Overview
ISO 2190:2016 specifies the reference method for determining the moisture content of granulated cork. This international standard is essential for ensuring consistent quality control and factory acceptance testing of granulated cork materials. By providing a precise and reproducible procedure, ISO 2190:2016 aids manufacturers and laboratories in accurately measuring moisture levels, which is crucial for cork’s physical properties and performance.
The standard outlines the weighing, drying, and reweighing steps required to calculate moisture content, emphasizing the use of specific laboratory apparatus and sampling techniques. This approach ensures that moisture content data can be reliably compared across different facilities and batches.
Key Topics
- Scope and Purpose: Defines a standardized reference method for moisture determination in granulated cork, ensuring consistency across industry applications.
- Sampling Requirements: Uses ISO 2067 for correct sampling procedures to obtain representative test specimens.
- Test Procedure:
- Use of a ventilated oven at (103 ± 2) °C.
- Careful weighing before and after drying until constant mass is reached.
- Drying performed in open containers with a height of approximately 50 mm.
- Apparatus Specifications:
- Balance with 0.01 g resolution.
- Desiccators with efficient desiccants (e.g., silica gel) to cool specimens after drying.
- Calculation Method: Defines a formula to express moisture content as a percentage based on the mass loss before and after drying.
- Results Reporting: Requires averaging multiple test specimens and documenting procedures, results, and any deviations in the test report.
Applications
The ISO 2190:2016 standard is widely applicable in:
- Quality Control in Cork Manufacturing: Ensures granulated cork meets moisture specifications necessary for further processing and application.
- Industrial Testing Laboratories: Provides a benchmark methodology for routine testing of cork moisture content.
- Research and Development: Facilitates consistent measurement in product development involving cork materials.
- Supply Chain Verification: Assists in verifying the moisture content of cork materials upon delivery or acceptance.
- Environmental and Material Performance Analysis: Critical in assessing moisture impact on cork's mechanical and thermal properties.
By adhering to ISO 2190:2016, stakeholders maintain product integrity, prevent performance degradation caused by moisture variability, and improve comparability of results globally.
Related Standards
- ISO 2067: Granulated cork - Sampling method used to obtain representative test specimens for moisture content determination.
- ISO 633: Cork - Vocabulary, which standardizes the terminology used in cork-related standards.
- ISO/IEC Directives: Provides general guidelines for drafting international standards, ensuring document consistency and clarity.
These related documents complement ISO 2190:2016, providing a comprehensive framework for handling, sampling, and testing granulated cork within international trade and manufacturing environments.
By implementing ISO 2190:2016, organizations can enhance accuracy in moisture content analysis of granulated cork, improve product quality, comply with international standards, and ensure customer satisfaction across cork-based applications.
ISO 2190:2016 - Granulated cork — Determination of moisture content Released:9/22/2016
ISO 2190:2016 - Granulés de liège — Détermination de l'humidité Released:9/22/2016
Frequently Asked Questions
ISO 2190:2016 is a standard published by the International Organization for Standardization (ISO). Its full title is "Granulated cork - Determination of moisture content". This standard covers: ISO 2190:2016 specifies the reference method for determination of the moisture content of granulated cork.
ISO 2190:2016 specifies the reference method for determination of the moisture content of granulated cork.
ISO 2190:2016 is classified under the following ICS (International Classification for Standards) categories: 79.100 - Cork and cork products. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 2190:2016 has the following relationships with other standards: It is inter standard links to ISO 2190:1998. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ISO 2190:2016 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
INTERNATIONAL ISO
STANDARD 2190
Fourth edition
2016-10-01
Granulated cork — Determination of
moisture content
Granulés de liège — Détermination de l’humidité
Reference number
©
ISO 2016
© ISO 2016, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form
or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior
written permission. Permission can be requested from either ISO at the address below or ISO’s member body in the country of
the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11
Fax +41 22 749 09 47
copyright@iso.org
www.iso.org
ii © ISO 2016 – All rights reserved
Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Principle . 1
5 Apparatus . 1
6 Sampling . 2
7 Procedure. 2
7.1 Test sample . 2
7.2 Determination . 2
8 Results . 2
8.1 Calculation . 2
8.2 Expression of results . 2
9 Test report . 3
Bibliography . 4
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards
bodies (ISO member bodies). The work of preparing International Standards is normally carried out
through ISO technical committees. Each member body interested in a subject for which a technical
committee has been established has the right to be represented on that committee. International
organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of
electrotechnical standardization.
The procedures used to develop this document and those intended for its further maintenance are
described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the
different types of ISO documents should be noted. This document was drafted in accordance with the
editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).
Attention is drawn to the possibility that some of the elements of this document may be the subject of
patent rights. I
...
NORME ISO
INTERNATIONALE 2190
Quatrième édition
2016-10-01
Granulés de liège — Détermination de
l’humidité
Granulated cork — Determination of moisture content
Numéro de référence
©
ISO 2016
DOCUMENT PROTÉGÉ PAR COPYRIGHT
© ISO 2016, Publié en Suisse
Droits de reproduction réservés. Sauf indication contraire, aucune partie de cette publication ne peut être reproduite ni utilisée
sous quelque forme que ce soit et par aucun procédé, électronique ou mécanique, y compris la photocopie, l’affichage sur
l’internet ou sur un Intranet, sans autorisation écrite préalable. Les demandes d’autorisation peuvent être adressées à l’ISO à
l’adresse ci-après ou au comité membre de l’ISO dans le pays du demandeur.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. +41 22 749 01 11
Fax +41 22 749 09 47
copyright@iso.org
www.iso.org
ii © ISO 2016 – Tous droits réservés
Sommaire Page
Avant-propos .iv
1 Domaine d’application . 1
2 Références normatives . 1
3 Termes et définitions . 1
4 Principe . 1
5 Appareillage . 1
6 Échantillonnage . 2
7 Mode opératoire. 2
7.1 Prises d’essai . 2
7.2 Détermination . 2
8 Résultats . 2
8.1 Calculs . 2
8.2 Expression des résultats . 3
9 Rapport d’essai . 3
Bibliographie . 4
Avant-propos
L’ISO (Organisation internationale de normalisation) est une fédération mondiale d’organismes
nationaux de normalisation (comités membres de l’ISO). L’élaboration des Normes internationales est
en général confiée aux comités techniques de l’ISO. Chaque comité membre intéressé par une étude
a le droit de faire partie du comité technique créé à cet effet. Les organisations internationales,
gouvernementales et non gouvernementales, en liaison avec l’ISO participent également aux travaux.
L’ISO collabore étroitement avec la Commission électrotechnique internationale (IEC) en ce qui
concerne la normalisation électrotechnique.
Les procédures utilisées pour élaborer le présent document et celles destinées à sa mise à jour sont
décrites dans les Directives ISO/IEC, Partie 1. Il convient, en particulier de prendre note des différents
critères d’approbation requis pour les différents types de documents ISO. Le présent document a été
rédigé conformément aux règles de rédaction données dans les Directives ISO/IEC, Partie 2 (voir www.
iso.org/directives).
L’attention est appelée sur le fait que certains des éléments du présent document peuvent faire l’objet de
droits de propriété intellectuelle ou de droits analogues. L’ISO ne saurait être tenue pour responsable
de ne pas avoir identifié de tels droits de propriété et averti de leur existence. Les détails concernant
les références aux droits de propriété intellectuelle ou autres droits analogues identifiés lors de
l’élaboration du document sont indiqués dans l’Introduction et/ou dans la liste des déclarations de
brevets reçues par l’ISO (voir w
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...