ISO 2385:2020

INTERNATIONAL ISO
STANDARD 2385
Fourth edition
2020-10
Packed cork — Virgin cork, raw
reproduction cork, burnt cork,
boiled reproduction cork and raw
cork waste — Sampling to determine
moisture content
Liège emballé — Liège mâle, liège de reproduction cru, liège flambé,
liège de reproduction bouilli et rebut — Échantillonnage pour la
détermination de l’humidité
Reference number
©
ISO 2020
© ISO 2020
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Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 General . 1
5 Sampling method . 1
6 Sampling report. 2
Foreword
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