ISO 1194:1973
(Main)Cheese triers
Cheese triers
Sondes à fromage
General Information
- Status
- Withdrawn
- Publication Date
- 31-May-1973
- Withdrawal Date
- 31-May-1973
- Technical Committee
- ISO/TC 34/SC 5 - Milk and milk products
- Drafting Committee
- ISO/TC 34/SC 5 - Milk and milk products
- Current Stage
- 9599 - Withdrawal of International Standard
- Start Date
- 01-Feb-1985
- Completion Date
- 12-Feb-2026
Relations
- Effective Date
- 12-May-2008
- Effective Date
- 15-Apr-2008
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Frequently Asked Questions
ISO 1194:1973 is a standard published by the International Organization for Standardization (ISO). Its full title is "Cheese triers". This standard covers: Cheese triers
Cheese triers
ISO 1194:1973 is classified under the following ICS (International Classification for Standards) categories: 67.100.30 - Cheese. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 1194:1973 has the following relationships with other standards: It is inter standard links to SIST ISO 707:1996, ISO 707:1985. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ISO 1194:1973 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
INTERNATIONAL STANDARD @ 1194
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION .METJlYHAPOLIHAR OPrAHM3AUMR no CTAHDAPTM3AUMM .ORGANISATION INTERNATIONALE DE NORMALISATION
Cheese triers
First edition - 1973-06-01
w Ref. No. IS0 1194-1973 (E)
UDC 637.32 : 620.115
-
b m
c
Descriptors : cheeses, samplers.
Price based on 2 pages
FOREWORD
IS0 (the International Organization for Standardization) is a worldwide federation
of national standards institutes (IS0 Member Bodies). The work of developing
International Standards is carried out through IS0 Technical Committees. Every
Member Body interested in a subject for which a Technical Committee has been set
up has the right to be represented on that Committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the Technical Committees are circulated
to the Member Bodies for approval before their acceptance as International
Standards by the IS0 Council.
International Standard IS0 1194 (originally Draft No. 812.2) was drawn up by
Technical Committee ISO/TC 34, Agricultural food products.
It was approved in November 1971 by the Member Bodies of the following
countries :
Austria Germany Poland
Belgium Hungary Portugal
Brazil India South Africa, Rep. of
Chile Iran Sweden
Czechoslovakia Israel Turkey
Egypt, Arab Rep. of Netherlands United Kingdom
France New Zealand U.S.S.R.
No Member Body expressed disapproval of the document.
O International Organization for Standardization, 1973
Printed in Switzerlano
INTERNATIONAL STANDARD IS0 1194-1973 (E)
Cheese triers
\
1 SCOPE AND FIELD OF APPLICATION 5.3 The stem shall be flat (rectangular in cross-section),
and shall either be straight, running in line or parallel with
This International Standard specifies requirements for triers
the back of the blade, or be slightly bent in such a way as
for the sampling of certain types of cheese and gives
to have the handle in line with the central axis of the
dimensions of the triers for guidance only.
groove.
NOTE - This International Standard describes the general
5.4 The blade shall taper slightly to the rounded end in
requirements only. For further
...
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