Abstract

Amendment 2 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans

General Information

Status: Published
Publication Date: 12-Nov-1998

ICS: 97.040.50 - Small kitchen appliances

Technical Committee: TC 61 - Safety of household and similar electrical appliances

Current Stage: DELPUB - Deleted Publication
Start Date: 16-Mar-2000
Completion Date: 13-Feb-2026

Relations

Revised: IEC 60335-2-47:2000 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans
Effective Date: 05-Sep-2023

IEC 60335-2-47:1995/AMD2:1998 - Amendment 2 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans
Released:11/13/1998
Isbn:2831845912 - Page 1 preview

Standard

IEC 60335-2-47:1995/AMD2:1998 - Amendment 2 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans Released:11/13/1998 Isbn:2831845912

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Frequently Asked Questions

What is IEC 60335-2-47:1995/AMD2:1998?

IEC 60335-2-47:1995/AMD2:1998 is a standard published by the International Electrotechnical Commission (IEC). Its full title is "Amendment 2 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans". This standard covers: Amendment 2 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans

What is the scope of IEC 60335-2-47:1995/AMD2:1998?

Amendment 2 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans

What ICS categories does IEC 60335-2-47:1995/AMD2:1998 belong to?

IEC 60335-2-47:1995/AMD2:1998 is classified under the following ICS (International Classification for Standards) categories: 97.040.50 - Small kitchen appliances. The ICS classification helps identify the subject area and facilitates finding related standards.

What standards are related to IEC 60335-2-47:1995/AMD2:1998?

IEC 60335-2-47:1995/AMD2:1998 has the following relationships with other standards: It is inter standard links to IEC 60335-2-47:2000. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

How can I access IEC 60335-2-47:1995/AMD2:1998?

IEC 60335-2-47:1995/AMD2:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)

IEC 60335-2-47:1995/AMD2:1998 ...

INTERNATIONAL
IEC
STANDARD
60335-2-47
AMENDMENT 2
1998-11
Amendment 2
Safety of household and similar electrical
appliances –
Part 2-47:
Particular requirements for commercial electric
boiling pans
Amendement 2
Sécurité des appareils electrodomestiques et analogues –
Partie 2-47:
Règles particulières pour les marmites électriques
à usage collectif
 IEC 1998  Copyright - all rights reserved
International Electrotechnical Commission 3, rue de Varembé Geneva, Switzerland
Telefax: +41 22 919 0300 e-mail: inmail@iec.ch IEC web site http://www.iec.ch
Commission Electrotechnique Internationale
PRICE CODE
B
International Electrotechnical Commission
For price, see current catalogue

– 2 – 60335-2-47 amend. 2 © IEC:1998(E)

FOREWORD
This amendment has been prepared by subcommittee 61E: Safety of electrical commercial

catering equipment, of IEC technical committee 61: Safety of household and similar electrical

appliances.
The text of this amendment is based on the following documents:

FDIS Report on voting
61E/279/FDIS 61E/297/RVD
Full information on the voting for the approval of this amendment c
...

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IEC 60335-2-14:2025(Main)

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

IEC 60335-2-14:2025 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– bean slicers;
– auger juicers;
– blenders;
– can openers;
– centrifugal juicers;
– churns;
– citrus-fruit squeezers;
– coffee mills not exceeding a hopper rated capacity of 500 g;
– cream whippers;
– egg beaters;
– food mixers;
– food processors;
– grain grinders not exceeding a hopper rated capacity of 3 l;
– graters;
– ice-cream machines, including those for use in refrigerators and freezers;
– knife sharpeners;
– knives;
– mincers;
– noodle makers;
– peelers;
– shredders;
– sieving machines;
– slicing machines.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry, bed and breakfast and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
It does not take into account the use of the following appliances by children:
– bean slicers;
– blenders including hand-held blenders;
– juicers other than citrus-fruit squeezers;
– food mixers;
– food processors;
– knives;
– mincers;
– noodle makers;
– lathe-type or hand-held peelers;
– vegetable graters/shredders;
– slicing machines.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
– breadmakers (IEC 60335 2 9);
– soy milk makers (IEC 60335 2 15);
– food waste disposers (IEC 60335 2 16);
– ice-cream appliances with incorporated motor compressors (IEC 60335-2 24);
– kitchen machines intended for commercial purposes (IEC 60335 2 64);
– kitchen machines intended for industrial purposes;
– kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2016 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 3.1.9.111, 3.1.9.112, 3.1.9.114, 3.1.9.115, 11.7.3, 20.2, 20.107, 20.108);
c) modification to replace berry juice extractor with auger juicer and addition of a defined term (Clause 1, 3.1.9.101, 3.5.107, 11.7.102, 19.1, 19.7);
d) addition of requirements for appliances not intended for use by children (Clause 1, 7.12, 20.2, 20.106, 20.117);
e) modifications to clarify the testing under normal operating conditions (3.1.9, 3.1.9.111, 5.9, 7.12, 10.1, 11.5, 11.6, 11.7, 11.7.1 to 11.7.3, 11.7.101 to 11.7.118);
f) addition of surface temperatures for external accessible surfaces (11.3, 11.8);
g) modification of the spillage test of 15

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Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids

IEC 60335-2-15:2024 deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. Some appliances in this standard are used for heating food.
Examples of appliances that are within the scope of this standard are:
– coffee-makers;
– cooking pans;
– egg boilers;
– feeding-bottle heaters;
– kettles and other appliances for boiling water, having a rated capacity not exceeding 10 l;
– milk heaters;
– pressure cookers having a rated cooking pressure not exceeding 140 kPa and a rated capacity not exceeding 10 l;
– rice cookers;
– slow cookers;
– steam cookers;
– soy milk makers;
– tea maker;
– wash boilers;
– yoghurt makers.
Appliances can have more than one function.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. Examples of such appliances are glue pots with a water jacket, livestock feed boilers and sterilizers.
If the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities and additional national requirements for pressure vessels are specified for pressure cookers.
This standard does not apply to
– frying pans and deep fat fryers (IEC 60335-2-13);
– storage water heaters (IEC 60335-2-21);
– instantaneous water heaters (IEC 60335-2-35);
– surface-cleaning appliances employing liquids or steam (IEC 60335-2-54);
– portable immersion heaters (IEC 60335-2-74);
– commercial dispensing appliances and vending machines (IEC 60335-2-75);
– appliances for medical purposes (IEC 60601);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for high-frequency heating;
– pressure sterilizers;
– humidifiers for household and similar use (IEC 60335-2-98).
This seventh edition cancels and replaces the sixth edition published in 2012, Amendment 1:2016 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 8.1.2, 11.7.104, 15.2, 15.101);
c) introduction of surface temperature limits (3.6.102, 7.1, 7.6, 7.12, 7.14, 7.15, 11.1, 11.3, 11.101);
d) addition of instructions for appliances with liquid containers made from polycarbonate material and kettles (7.12);
e) introduction of test probe 18 and clarification of the application force for test probes in 20.103;
f) improvement of spillage test for coffee-makers with a removable coffee pot and addition of test for appliances with a surface that will support a cup of vessel (15.2);
g) specified that kettles are to be tested with NaCl instead of the spillage solution

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IEC 60335-2-62:2024 deals with the safety of electrically operated commercial rinsing sinks used in commercial kitchens, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are not intended for household and similar purposes. They are used in areas not open to the public, for example in kitchens of restaurants, canteens, hospitals and commercial enterprises such as bakeries and butcheries.
The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances.
Attention is drawn to the fact that
- for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
- for appliances intended to be used in tropical countries, special requirements can be necessary;
- in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities.
This standard does not apply to
- appliances designed primarily for sterilizing to clinical standards;
- dishwashers (IEC 60335-2-58);
- appliances designed exclusively for industrial purposes;
- appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This fifth edition cancels and replaces the fourth edition published in 2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) deletion or conversion of some notes to normative text (Clause 1, 7.15, 11.7, 22.103, 27.2);
c) clarification that commercial electric rinsing sinks are not intended to be used in areas open to the public (Clause 1);
d) alignment of some requirements with the standards for commercial catering appliances (Clause 1, 5.101, 11.4, 11.7, 15.1.1, 22.101, 22.102, 22.103, 23.3, 25.3, 27.2).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to keep vessels warm or to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or in aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances made of flexible material, such as textile material;
– appliances intended exclusively to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances intended exclusively for commercial catering (IEC 60335 2 49, IEC 60335 2 50);
– appliances intended exclusively industrial purposes;
– warming cabinets.
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1:2008 and Amendment 2:2017. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 5.2, 7.12, 15.2, 15.101, 24.1.5);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
d) clarification of applicability of requirements for remote operation (22.40, 22.49, 22.51).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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IEC 60335-2-26:2024 deals with the safety of electric clocks having a rated voltage not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– alarm clocks;
– spring-driven clocks with an electrically operated winding mechanism;
– clocks incorporating driving means other than motors.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– clocks having other functions, whether or not in combination with time indication, such as master control clocks and timers for cooking ranges, washing machines and similar appliances;
– clocks for "clocking-in" purposes;
– clocks incorporating electronic circuits only (IEC 60065, IEC 62368-1);
– watches.
This fifth edition cancels and replaces the fourth edition published in 2002 and Amendment 1: 2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
d) introduction of limits on the temperature rise of external accessible surfaces (Clause 11).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.

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Amendment 2 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans

General Information

Relations

IEC 60335-2-47:1995/AMD2:1998 - Amendment 2 - Safety of household and similar electrical appliances - Part 2-47: Particular requirements for commercial electric boiling pans Released:11/13/1998 Isbn:2831845912

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