IEC 60335-2-6:2014/AMD1:2018

IEC 60335-2-6 ®
Edition 6.0 2018-05
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AM ENDMENT 1
AM ENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and
similar appliances
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-6: Exigences particulières pour les cuisinières, les tables de cuisson,
les fours et les appareils fixes analogues

IEC 60335-2-6:2014-02/AMD1:2018-05(en-fr)

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IEC 60335-2-6 ®
Edition 6.0 2018-05
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AM ENDMENT 1
AM ENDEMENT 1
Household and similar electrical appliances – Safety –

Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and

similar appliances
Appareils électrodomestiques et analogues – Sécurité –

Partie 2-6: Exigences particulières pour les cuisinières, les tables de cuisson,

les fours et les appareils fixes analogues

INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COMMISSION
ELECTROTECHNIQUE
INTERNATIONALE
ICS 13.120; 97.040.20 ISBN 978-2-8322-8559-6

– 2 – IEC 60335-2-6:2014/AMD1:2018
 IEC 2018
FOREWORD
This amendment has been prepared by IEC technical committee 61: Safety of household and
similar electrical appliances.
The text of this amendment is based on the following documents:
FDIS Report on voting
61/5631/FDIS 61/5690/RVD
Full information on the voting for the approval of this amendment can be found in the report
on voting indicated in the above table.
The committee has decided that the contents of this amendment and the base publication will
remain unchanged until the stability date indicated on the IEC website under
"http://webstore.iec.ch" in the data related to the specific publication. At this date, the
publication will be
• reconfirmed,
• withdrawn,
• replaced by a revised edition, or
• amended.
NOTE The attention of National Committees is drawn to the fact that equipment manufacturers and testing
organizations may need a transitional period following publication of a new, amended or revised IEC publication in
which to make products in accordance with the new requirements and to equip themselves for conducting new or
revised tests.
It is the recommendation of the committee that the content of this publication be adopted for implementation
nationally not earlier than 12 months or later than 36 months from the date of publication.

___________
3 Terms and definitions
3.1.6 In the addition, replace the Note 101 to entry by the following:
Note 101 to entry: For appliances having more than three heating units per phase, other than those that are
controlled by programmable electronic circuits that limit the input of heating elements and/or motors from being
energized at the same time, a diversity factor is applied to the rated current or rated power input when
determining the current used to establish the size of the terminals and the nominal cross-sectional area of the
supply cord. The diversity factor F is calculated from the following formula, where N is the number of heating
units per phase that can be energized together:
0,65
F = 0,35+
N
3.1.9.101 Add the following text after the existing third paragraph:
Induction hob elements in a flexible induction cooking zone are operated with:
a) the maximum number of vessels which can be separately controlled at the same time,
arranged to cover the flexible induction cooking zone as far as possible. Any
combination of vessels giving the most unfavourable results shall be used for the test.
Several vessels with the same diameter may be used;

 IEC 2018
b) the vessel which provides the highest power density (W/cm );
c) the smallest vessel that allows an induction hob element to operate.
Note 1 to entry: Vessels according to Figure 102 should be used for the tests. The vessel diameters specified in
Figure 101 should be considered for the tests.
Operation as specified in a), b) or c), that results in the most unfavourable condition for the
tests specified in the relevant subclauses is applied.
In the existing seventh paragraph, add before “induction wok elements” the words “those in
a flexible induction cooking zone and”.
Add the following new term and definition:
3.124
flexible induction cooking zone
area on a cooking zone with induction hob elements that is not marked to indicate where
vessels are to be placed for heating food
7 Marking and instructions
Add the following new subclause:
7.9 Addition:
Flexible induction cooking zone switches, touch controls, displays and the like shall be
marked or placed so as to indicate clearly as to which vessel is assigned to which switch,
touch control, display or the like.
11 Heating
11.7.102 Delete the second sentence of the first paragraph and add a new paragraph stating
“Ovens provided with a rotating spit are also operated with the spit rotating for 60 min”.
11.101 Add “except for the temperature setting” at the end of the first paragraph.
15 Moisture resistance
15.2 Replace the existing text by the following:
Cooking ranges and hobs are positioned so that the hob surface is horizontal. A vessel
having the largest diameter shown in Figure 101,that does not exceed the diameter of the
cooking zone, is completely filled with the spillage solution and positioned centrally over the
cooking zone. A further quantity of 0,5 l of the spillage solution is poured steadily into the
vessel over a period of 15 s. The test is carried out on each cooking zone in turn, after
removing any residual spillage solution from the appliance.
For hob elements incorporating a switch or a thermal control, 0,02 l of the spillage solution is
poured over the hob element so that it flows over the switch or control. A vessel is then
placed on the hob element to depress any movable part. If controls are mounted in the hob
surface, 0,5 l of the spillage solution is poured over them in a period of 15 s.
For hobs having ventilating openings in the hob surface, 0,2 l of the spillage solution is
poured steadily through a funnel onto the ventilating openings. The funnel has an outlet
diameter of 8 mm and is positioned vertically with the outlet 200 mm above the hob surface.
The funnel is positioned above the ventilating openings so that the spillage solution enters the
appliance in the most unfavourable way.

– 4 – IEC 60335-2-6:2014/AMD1:2018
 IEC 2018
If the opening is protected, the funnel is positioned so that the spillage solution falls onto the
hob surface as close as possible to the opening.
Care is to be taken to ensure that the spillage solution is not poured over controls located
close to ventilating openings.
For ovens and grills, 0,5 l of the spillage solution is poured over the floor of the oven or
grilling compartment.
For appliances having a drip tray or similar receptacle, the receptacle is filled with the spillage
solution. A further quantity of the spillage solution, equal to 0,01 l per 100 cm of the area of
the top surface of the receptacle, is poured onto the receptacle through openings in the hob
surface. However, the total quantity of spillage solution shall not exceed 3 l.
For hobs having a lid, 0,5 l of the spillage solution is poured uniformly over the closed lid.
When the spillage solution has run off, the surface is dried and a further 0,125 l of the spillage
solution is poured steadily from a height of approximately 50 mm onto the centre of the lid
over a period of 15 s. The lid is then opened as in normal use.
Hobs with controls mounted below the hob surface and built-in ovens that are intended for
use installed under work surfaces shall be subjected to a spillage test with 0,5 l of the spillage
solution. They shall be installed according to the manufacturer’s instructions except that the
front surface of the oven (excluding control knobs, handles) shall align with front edge of a
30 mm thick wooden work surface with a square front edge, see Figure 105. The spillage
solution shall be poured on the work surface at the area which gives the most unfavourable
conditions representing the pouring likely to occur, so that the spillage solution flows down
the front surface of the oven over controls, joints, vents and similar openings. If necessary,
the test is repeated until all different controls or gaps are covered by the spillage
test. The appliance is dried between each test.
The test is performed as follows:
A bottle with a shape similar to the one in Figure 107 and a cap is filled with 0,5 l of the
spillage solution.
The cap of the bottle shall have a hole of 8 mm diameter, placed off-centre according to
Figure 106. The bottle shall also have a hole of 8 mm diameter near the bottle base
(see Figure 107) to equalize the liquid pressure.
Other suitable containers may be used provided the spillage solution amount is poured over
the appliance under test in the same manner.
The hole in the cap of the bottle is put on the horizontal work surface at approximately
80 mm horizontal distance with respect to the front of the oven. The inclination of the bottle
shall be higher than 30º and lower than 45º. The lower part of the bottle hole in the cap shall
be in contact with the work surface, with the hole in the cap placed down closest to the
surface. See Figure 108.
NOTE 101 The inten
...