EN 61817:2001

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Household portable appliances for cooking, grilling and similar use - Methods for measuring performanceOrtsveränderliche Haushaltsgeräte zum Kochen, Grillen und ähnlichem Gebrauch - Verfahren zur Messung der GebrauchseigenschaftenAppareils mobiles à usage domestique pour cuire, griller ou à usage similaire - Méthodes de mesure de l'aptitude à la fonctionHousehold portable appliances for cooking, grilling and similar use - Methods for measuring performance97.040.50Majhni gospodinjski aparatiSmall kitchen appliances97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 61817:2001SIST EN 61817:2002en01-september-2002SIST EN 61817:2002SLOVENSKI
STANDARD
EUROPEAN STANDARDEN 61817NORME EUROPÉENNEEUROPÄISCHE NORMNovember 2001CENELECEuropean Committee for Electrotechnical StandardizationComité Européen de Normalisation ElectrotechniqueEuropäisches Komitee für Elektrotechnische NormungCentral Secretariat: rue de Stassart 35, B - 1050 Brussels© 2001 CENELEC -All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.Ref. No. EN 61817:2001 EICS 97.040.50English versionHousehold portable appliances for cooking, grilling and similar use -Methods for measuring performance(IEC 61817:2000)Appareils mobiles à usage domestiquepour cuire, griller ou à usage similaire -Méthodes de mesure de l'aptitudeà la fonction(CEI 61817:2000)Ortsveränderliche Haushaltsgeräte zumKochen, Grillen und ähnlichem Gebrauch -Verfahren zur Messung derGebrauchseigenschaften(IEC 61817:2000)This European Standard was approved by CENELEC on 2001-11-01. CENELEC members are bound tocomply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration.Up-to-date lists and bibliographical references concerning such national standards may be obtained onapplication to the Central Secretariat or to any CENELEC member.This European Standard exists in three official versions (English, French, German). A version in any otherlanguage made by translation under the responsibility of a CENELEC member into its own language andnotified to the Central Secretariat has the same status as the official versions.CENELEC members are the national electrotechnical committees of Austria, Belgium, Czech Republic,Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands,Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom.SIST EN 61817:2002

- 3 -EN 61817:2001Annex ZA(normative)Normative references to international publicationswith their corresponding European publicationsThis European Standard incorporates by dated or undated reference, provisions from otherpublications. These normative references are cited at the appropriate places in the text and thepublications are listed hereafter. For dated references, subsequent amendments to or revisions of anyof these publications apply to this European Standard only when incorporated in it by amendment orrevision. For undated references the latest edition of the publication referred to applies (includingamendments).NOTEWhen an international publication has been modified by common modifications, indicated by (mod), the relevantEN/HD applies.PublicationYearTitleEN/HDYearISO 7724-11984Paints and varnishes - ColorimetryPart 1: Principles--ISO/CIE 105261999CIE standard illuminants for colorimetry--ISO/CIE 105271991CIE standard colorimetric observers--CIE 15.21986Colorimetry--SIST EN 61817:2002

NORMEINTERNATIONALECEIIECINTERNATIONALSTANDARD61817Première éditionFirst edition2000-10Appareils mobiles à usage domestiquepour cuire, griller ou à usage similaire –Méthodes de mesure de l'aptitude à la fonctionHousehold portable appliancesfor cooking, grilling and similar use –Methods for measuring performance Commission Electrotechnique Internationale International Electrotechnical CommissionPour prix, voir catalogue en vigueurFor price, see current catalogueÓ IEC 2000
Droits de reproduction réservés
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Copyright - all rights reservedAucune partie de cette publication ne peut être reproduite niutilisée sous quelque forme que ce soit et par aucun procédé,électronique ou mécanique, y compris la photocopie et lesmicrofilms, sans l'accord écrit de l'éditeur.No part of this publication may be reproduced or utilized inany form or by any means, electronic or mechanical,including photocopying and microfilm, without permission inwriting from the publisher.International Electrotechnical Commission3, rue de Varembé
Geneva, SwitzerlandTelefax: +41 22 919 0300e-mail: inmail@iec.ch IEC web site
http://www.iec.chCODE PRIXPRICE CODEUSIST EN 61817:2002

61817 © IEC:2000– 3 –CONTENTSPageFOREWORD…………………………………………………………………………………………………5Clause1Scope.72Normative references.73Definitions.94List of measurements.135General conditions for the measurements.156Dimensions and mass.177Function measurements.198Other characteristics.41Annex A (normative) Colour measuring instrument.53Annex B (normative) Shade chart.55Annex C (informative) Addresses of suppliers.57Bibliography…………………….59Figure 1 – Internal dimensions of ovens.43Figure 2 – Positions for temperature-recording device.45Figure 3 – Shape of the nozzle for extruding pastry.47Figure 4– Position of pastry strips on the baking sheet.47Figure 5 – Frying pan.49Figure 6 – Steel saucepan.51Figure A.1 – Colour measuring instrument.53SIST EN 61817:2002

61817 © IEC:2000– 5 –INTERNATIONAL ELECTROTECHNICAL COMMISSION____________HOUSEHOLD PORTABLE APPLIANCESFOR COOKING, GRILLING AND SIMILAR USE –METHODS FOR MEASURING PERFORMANCEFOREWORD1)The IEC (International Electrotechnical Commission) is a worldwide organization for standardization comprisingall national electrotechnical committees (IEC National Committees). The object of the IEC is to promoteinternational co-operation on all questions concerning standardization in the electrical and electronic fields. Tothis end and in addition to other activities, the IEC publishes International Standards. Their preparation isentrusted to technical committees; any IEC National Committee interested in the subject dealt with mayparticipate in this preparatory work. International, governmental and non-governmental organizations liaisingwith the IEC also participate in this preparation. The IEC collaborates closely with the InternationalOrganization for Standardization (ISO) in accordance with conditions determined by agreement between thetwo organizations.2)The formal decisions or agreements of the IEC on technical matters express, as nearly as possible, aninternational consensus of opinion on the relevant subjects since each technical committee has representationfrom all interested National Committees.3)The documents produced have the form of recommendations for international use and are published in the formof standards, technical specifications, technical reports or guides and they are accepted by the NationalCommittees in that sense.4)In order to promote international unification, IEC National Committees undertake to apply IEC InternationalStandards transparently to the maximum extent possible in their national and regional standards. Anydivergence between the IEC Standard and the corresponding national or regional standard shall be clearlyindicated in the latter.5)The IEC provides no marking procedure to indicate its approval and cannot be rendered responsible for anyequipment declared to be in conformity with one of its standards.6)Attention is drawn to the possibility that some of the elements of this International Standard may be the subjectof patent rights. The IEC shall not be held responsible for identifying any or all such patent rights.International Standard IEC 61817 has been prepared by subcommittee 59G: Small kitchenappliances, of IEC technical committee 59: Performance of household electrical appliances.The text of this standard is based on the following documents:FDISReport on voting59G/107/FDIS59G/108/RVDFull information on the voting for the approval of this standard can be found in the report onvoting indicated in the above table.This publication has been drafted in accordance with the ISO/IEC Directives, Part 3.Annexes A and B form an integral part of this standard.Annex C is for information only.The committee has decided that the contents of this publication will remain unchanged until2003. At this date, the publication will be·reconfirmed;·withdrawn;·replaced by a revised edition, or·amended.SIST EN 61817:2002

61817 © IEC:2000– 7 –HOUSEHOLD PORTABLE APPLIANCESFOR COOKING, GRILLING AND SIMILAR USE –METHODS FOR MEASURING PERFORMANCE1 ScopeThis International Standard specifies methods for measuring the performance of electrichousehold portable appliances for cooking, grilling and similar use.This standard defines the main performance characteristics of such appliances which are ofinterest to the user, and specifies methods of measurement.This standard is concerned neither with safety nor performance requirements.Taking into account the lower grade of accuracy and repeatability, due to the variations intime, origin of test materials and ingredients and to the influence of the subjective judgementof test operators, the described test methods may be applied more reliably for comparativetesting of a number of appliances at approximately the same time, in the same laboratory, bythe same operator and with the same utensils, rather than for testing of a single appliance indifferent laboratories.This standard does not apply to microwave ovens, electric cooking ranges, hobs, ovens andgrills for household use, nor to appliances designed exclusively for commercial or industrialuse.2 Normative referencesThe following normative documents contain provisions which, through reference in this text,constitute provisions of this international standard. For dated references, subsequentamendments to, or revisions of, any of these publications do not apply. However parties toagreements based on this international standard are encouraged to investigate the possibilityof applying the most recent editions of the normative documents indicated below. For undatedreferences, the latest edition of the normative document referred to applies. Members of ISOand IEC maintain registers of currently valid International Standards.ISO 7724 (all parts), Paints and varnishes – ColorimetryISO/CIE 10526:1999, CIE standard colorimetric illuminantsISO/CIE 10527:1991, CIE standard colorimetric observersCIE 15.2:1986, ColorimetrySIST EN 61817:2002

61817 © IEC:2000– 9 –3 DefinitionsFor the purposes of this International Standard, the following definitions apply.3.1grilling/contact grillingcooking and/or browning food by means of radiated heatNOTE 1
In the case of contact grilling the food is cooked on one side or both by direct contact with the heatingplates.NOTE 2
Grilling /contact grilling performed outdoors is called barbecuing.NOTE 3
Barbecues, stone grills and raclette/griddle functions are covered by grilling/contact grilling.3.2roastingcooking and browning food (typically joints of meat, game or poultry) by dry convected heat,radiant heat or forced hot air3.3toastingbrowning flour-based products by means of radiated heat3.4bakingcooking and browning food (typically flour based items such as cakes and bread) by dryconvected heat, radiant heat or forced hot airNOTE
In some cases the food will expand and become more solidified, causing its mass/weight to be reduced.3.5simmeringcooking food immersed in liquid by first bringing to a boil and then reducing the heat tomaintain a point below boiling, indicated by slight movement of the liquid.NOTE
Simmering is normally used for long slow cooking.3.6steamingcooking food gently by means of steam produced from boiling water3.7shallow frying (Italian soffritto) (French rissoler)cooking and/or browning food by means of conducted heat using a small amount of cookingagent e.g. fat or oil3.8gratinéefinish, by browning, a pre-cooked food normally covered in breadcrumbs or cheese3.9dehydratingpreparing food for preservation by removal of waterNOTE
By dehydration
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