EN 60335-2-36:2002/A1:2004
(Amendment)Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Deals with the safey of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprices such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif
Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in njihove elemente (IEC 60335-2-36:2002/A1:2004)
Standard obravnava varnost električno upravljanih komercialnih štedilnikov, pečic, kuhalnih plošč, elementov kuhalnih plošč in podobnih aparatov za uporabo v restavracijah, menzah, bolnišnicah in komercialnih podjetjih, kot so pekarne, mesnice itd. (ne za gospodinjsko uporabo). Nazivna napetost mora biti manjša od 250 V za enofazne aparate, priključene med fazo in nevtralni vodnik, in 480 V za ostale aparate.
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Standards Content (Sample)
SLOVENSKI SIST EN 60335-2-
36:2003/A1:2004
STANDARD
december 2004
Gospodinjski in podobni električni aparati - Varnost - 2-36. del: Posebne
zahteve za komercialne električne štedilnike, pečice, kuhalne plošče in
njihove elemente (IEC 60335-2-36:2002/A1:2004)
Household and similar electrical appliances - Safety - Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob
elements (IEC 60335-2-36:2002/A1:2004)
ICS 13.120; 97.040.20 Referenčna številka
© Standard je založil in izdal Slovenski inštitut za standardizacijo. Razmnoževanje ali kopiranje celote ali delov tega dokumenta ni dovoljeno
EUROPEAN STANDARD EN 60335-2-36/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM September 2004
ICS 97.040.20
English version
Household and similar electrical appliances –
Safety
Part 2-36: Particular requirements for commercial electric cooking ranges,
ovens, hobs and hob elements
(IEC 60335-2-36:2002/A1:2004)
Appareils électrodomestiques Sicherheit elektrischer Geräte für den
et analogues – Hausgebrauch und ähnliche Zwecke
Sécurité Teil 2-36: Besondere Anforderungen für
Partie 2-36: Règles particulières elektrische Herde, Brat- und Backöfen
pour les cuisinières, les fours, les tables und Kochplatten für den gewerblichen
de cuisson et les foyers de cuisson Gebrauch
électriques à usage collectif (IEC 60335-2-36:2002/A1:2004)
(CEI 60335-2-36:2002/A1:2004)
This amendment A1 modifies the European Standard EN 60335-2-36:2002; it was approved by
CENELEC on 2004-07-01. CENELEC members are bound to comply with the CEN/CENELEC Internal
Regulations which stipulate the conditions for giving this amendment the status of a national standard without
any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This amendment exists in three official versions (English, French, German). A version in any other language
made by tran
...
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