EN 60335-2-39:2003
(Main)Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens , hospitals, and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-39: Besondere Anforderungen für elektrische Mehrzweck-Koch- und -Bratpfannen für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-39: Règles particulières pour les sauteuses électriques à usage collectif
En anglais seulement.
Gospodinjski in podobni električni aparati - Varnost - 2-39. del: Posebne zahteve za komercialne električne večnamenske kuhalne posode (IEC 60335-2-39:2002) (vsebuje popravek AC:2007)
General Information
- Status
- Published
- Publication Date
- 06-Mar-2003
- Withdrawal Date
- 31-Jan-2006
- Technical Committee
- CLC/TC 61 - Safety of household and similar electrical appliances
- Drafting Committee
- IEC/SC 61E - IEC_SC_61E
- Parallel Committee
- IEC/SC 61E - IEC_SC_61E
- Current Stage
- 6060 - Document made available - Publishing
- Start Date
- 07-Mar-2003
- Completion Date
- 07-Mar-2003
Relations
- Effective Date
- 29-Jan-2023
- Effective Date
- 29-Jan-2023
- Effective Date
- 29-Jan-2023
- Effective Date
- 29-Jan-2023
Overview
EN 60335-2-39:2003 - published by CENELEC/CLC - is the European safety standard for commercial electric multi-purpose cooking pans (sauteuses) that are not intended for household use. It supplements EN 60335-1 (General requirements) and aligns with IEC 60335-2-39:2002. The standard covers electrically operated commercial pans with rated voltages up to 250 V for single‑phase appliances (phase to neutral) and 480 V for other appliances. It includes the electrical parts of appliances that also use other energy sources. The document was approved 2003-02-01, replaces the 2000 edition, and incorporates the September 2007 corrigendum.
Key topics and requirements
- Scope and definitions: Clarifies which commercial multi-purpose cooking pans are covered (restaurants, canteens, hospitals, bakeries, butcheries, etc.) and excludes household appliances.
- Use with EN 60335-1: This Part 2 document supplements or modifies clauses of the general Part 1 standard; wherever Part 2 is silent, Part 1 applies.
- Electrical safety: Requirements for insulation, earthing, rated voltages (≤250 V single-phase; ≤480 V others), and protection against electrical hazards.
- Risk coverage: Confirms risks are primarily electrical and covered under the Low Voltage Directive (73/23/EEC); where mechanical moving parts exist, a risk assessment has shown Machinery Directive requirements are largely met by this standard.
- Conformance and testing structure: Uses the Part 1/Part 2 numbering system and specifies how additional clauses, notes, and annexes are numbered or prefixed.
- Harmonization: Endorsed by CENELEC and intended for national adoption without modification.
Practical applications
- Ensures safe design, manufacture and testing of commercial electric multi-purpose pans used in professional kitchens.
- Guides product design for electrical protection, labeling, and intended use in commercial foodservice environments.
- Provides baseline requirements for safety testing and documentation required for market access in CENELEC member countries.
Who should use this standard
- Appliance manufacturers and design engineers for commercial cooking equipment
- Test laboratories and conformity assessment bodies
- Compliance officers, certification bodies and notified bodies
- Procurement managers and safety officers in restaurants, hospitals and institutional kitchens
- Regulatory affairs specialists ensuring Low Voltage Directive compliance
Related standards and references
- EN 60335-1 (Household and similar electrical appliances - Safety - Part 1: General requirements)
- IEC 60335-2-39:2002 (international text)
- Low Voltage Directive 73/23/EEC (electrical safety)
- Machinery Directive 98/37/EC (considered by risk assessment; primarily electrical risks covered)
Keywords: EN 60335-2-39:2003, commercial electric multi-purpose cooking pans, safety standard, IEC 60335-2-39, EN 60335-1, Low Voltage Directive, rated voltage 250 V, 480 V, CENELEC, CLC.
Frequently Asked Questions
EN 60335-2-39:2003 is a standard published by CLC. Its full title is "Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans". This standard covers: Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens , hospitals, and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
Deals with the safety of electrically operated commerical multi-purpose cooking pans not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens , hospitals, and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.
EN 60335-2-39:2003 is classified under the following ICS (International Classification for Standards) categories: 97.040.50 - Small kitchen appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 60335-2-39:2003 has the following relationships with other standards: It is inter standard links to EN 60335-2-39:2000, EN IEC 60335-2-39:2024, EN 60335-2-39:2003/A1:2004, EN 60335-2-39:2003/A2:2008. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 60335-2-39:2003 is associated with the following European legislation: EU Directives/Regulations: 2006/95/EC, 2014/35/EU, 2014/53/EU, 73/23/EEC. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 60335-2-39:2003 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-2003
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SIST EN 60335-2-39:2001
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Household and similar electrical appliances - Safety -- Part 2-39: Particular requirements
for commercial electric multi-purpose cooking pans
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-39:
Besondere Anforderungen für elektrische Mehrzweck-Koch- und -Bratpfannen für den
gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité -- Partie 2-39: Règles particulières
pour les sauteuses électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-39:2003
ICS:
97.040.50 Majhni gospodinjski aparati Small kitchen appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD EN 60335-2-39
NORME EUROPÉENNE
EUROPÄISCHE NORM March 2003
ICS 97.040.50 Supersedes EN 60335-2-39:2000
Incorporates Corrigendum September 2007
English version
Household and similar electrical appliances –
Safety
Part 2-39: Particular requirements for commercial electric
multi-purpose cooking pans
(IEC 60335-2-39:2002)
Appareils électrodomestiques Sicherheit elektrischer Geräte für den
et analogues – Hausgebrauch und ähnliche Zwecke
Sécurité Teil 2-39: Besondere Anforderungen
Partie 2-39: Règles particulières für elektrische Mehrzweck-Koch-
pour les sauteuses électriques und -Bratpfannen für den gewerblichen
à usage collectif Gebrauch
(CEI 60335-2-39:2002) (IEC 60335-2-39:2002)
This European Standard was approved by CENELEC on 2003-02-01. CENELEC members are bound to
comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European
Standard the status of a national standard without any alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This European Standard exists in three official versions (English, French, German). A version in any other
language made by translation under the responsibility of a CENELEC member into its own language and
notified to the Central Secretariat has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Czech Republic,
Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Luxembourg, Malta,
Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland and United Kingdom.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Central Secretariat: rue de Stassart 35, B - 1050 Brussels
© 2003 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-39:2003 E
Foreword
The text of document 61E/401/FDIS, future fifth edition of IEC 60335-2-39, prepared by SC 61E of the IEC
Technical Committee 61, was submitted to the IEC-CENELEC parallel vote and was approved by
CENELEC as EN 60335-2-39 on 2003-02-01.
This European Standard replaces EN 60335-2-39:2000.
The following dates are applicable:
- latest date by which the EN has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2003-11-01
- date on which national standards
conflicting with the EN have to be withdrawn (dow) 2006-02-01
This part 2 has to be used in conjunction with EN 60335-1, Household and similar electrical appliances –
Safety – Part 1: General requirements. It was established on the basis of the 2002 edition of that standard.
Amendments and revisions of Part 1 have also to be taken into account and the dates when such changes
become applicable will be stated in the relevant amendment or revision
...
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