EN 60335-2-36:2000
(Main)Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch
Sécurité des appareils électrodomestiques et analogues - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif
En anglais seulement.
Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements
General Information
- Status
- Withdrawn
- Publication Date
- 28-May-2000
- Withdrawal Date
- 31-Mar-2003
- Technical Committee
- CLC/TC 61 - Safety of household and similar electrical appliances
- Drafting Committee
- IEC/SC 61E - IEC_SC_61E
- Parallel Committee
- IEC/SC 61E - IEC_SC_61E
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 01-Dec-2005
- Completion Date
- 01-Dec-2005
Relations
- Effective Date
- 28-Jan-2023
- Effective Date
- 28-Jan-2023
- Effective Date
- 28-Jan-2023
- Effective Date
- 28-Jan-2023
Frequently Asked Questions
EN 60335-2-36:2000 is a standard published by CLC. Its full title is "Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements". This standard covers: Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
Deals with the safety of electrical commercial cooking ranges, ovens, hobs and hob elements, not intended for household use. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
EN 60335-2-36:2000 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 60335-2-36:2000 has the following relationships with other standards: It is inter standard links to EN 60335-2-36:1995/A1:1996, EN 60335-2-36:1995/A2:1999, EN 60335-2-36:1995, EN 60335-2-36:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 60335-2-36:2000 is associated with the following European legislation: EU Directives/Regulations: 2006/95/EC, 73/23/EEC. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 60335-2-36:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-februar-2001
1DGRPHãþD
SIST EN 60335-2-36:1997
SIST EN 60335-2-36:1997/A1:1997
SIST EN 60335-2-36:1997/A2:1999
Safety of household and similar electrical appliances - Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob
elements
Safety of household and similar electrical appliances -- Part 2-36: Particular
requirements for commercial electric cooking ranges, ovens, hobs and hob elements
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-36:
Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für
den gewerblichen Gebrauch
Sécurité des appareils électrodomestiques et analogues -- Partie 2-36: Règles
particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson
électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-36:2000
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
SIST E
...
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