Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

Deals with the safety of commercial appliances (cooking ranges, ovens, hobs and hob elements), whose rated voltage is no more than 250 V for single phase a.c. appliances and 480 V for other appliances. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen Gebrauch

Sécurité des appareils électrodomestiques et analogues - Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectif

Traite de la sécurité des appareils à usage collectif (cuisinières, fours, tables de cuisson et foyers de cuisson électriques) dont la tension assignée n'est pas supérieure à 250 V pour les appareils monophasés à courant alternatif et 480 V pour les autres appareils. S'applique également à la partie électrique des appareils faisant appel à d'autres formes d'énergie.

Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 335-2-36:1993, modified)

General Information

Status
Withdrawn
Publication Date
19-Jun-1995
Withdrawal Date
31-Dec-1997
Drafting Committee
IEC/SC 61E - IEC_SC_61E
Parallel Committee
IEC/SC 61E - IEC_SC_61E
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
01-Apr-2003
Completion Date
01-Apr-2003

Relations

Effective Date
29-Jan-2023
Effective Date
28-Jan-2023
Effective Date
29-Jan-2023
Effective Date
28-Jan-2023
Standard

EN 60335-2-36:1997

English language
33 pages
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Frequently Asked Questions

EN 60335-2-36:1995 is a standard published by CLC. Its full title is "Safety of household and similar electrical appliances - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements". This standard covers: Deals with the safety of commercial appliances (cooking ranges, ovens, hobs and hob elements), whose rated voltage is no more than 250 V for single phase a.c. appliances and 480 V for other appliances. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

Deals with the safety of commercial appliances (cooking ranges, ovens, hobs and hob elements), whose rated voltage is no more than 250 V for single phase a.c. appliances and 480 V for other appliances. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

EN 60335-2-36:1995 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.

EN 60335-2-36:1995 has the following relationships with other standards: It is inter standard links to EN 60335-2-36:1989/A51:1991, EN 60335-2-36:2000, EN 60335-2-36:1995/A1:1996, EN 60335-2-36:1995/A2:1999. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

EN 60335-2-36:1995 is associated with the following European legislation: EU Directives/Regulations: 2006/95/EC, 73/23/EEC; Standardization Mandates: M/083. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.

EN 60335-2-36:1995 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Safety of household and similar electrical appliances - Part 2: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 335-2-36:1993, modified)Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke -- Teil 2-36: Besondere Anforderungen für elektrische Herde, Brat- und Backöfen und Kochplatten für den gewerblichen GebrauchSécurité des appareils électrodomestiques et analogues -- Partie 2-36: Règles particulières pour les cuisinières, les fours, les tables de cuisson et les foyers de cuisson électriques à usage collectifSafety of household and similar electrical appliances -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je istoveten z:EN 60335-2-36:1995SIST EN 60335-2-36:1997en01-junij-1997
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