EN 60335-2-37:2002/A1:2008
(Amendment)Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers
Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-37: Besondere Anforderungen für elektrische Friteusen für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-37: Règles particulières pour les friteuses électriques à usage collectif
Gospodinjski in podobni električni aparati - Varnost - 2-37. del: Posebne zahteve za komercialne električne cvrtnike (IEC 60335-2-37:2002/A1:2008)
Standard obravnava varnost električno upravljanih komercialnih cvrtnikov, vključno s tipi pod tlakom, ki se uporabljajo v restavracijah, menzah, bolnišnicah in komercialnih podjetjih, kot so pekarne, mesnice itd. (ne za gospodinjsko uporabo). Nazivna napetost mora biti manjša od 250 V za enofazne aparate, priključene med fazo in nevtralni vodnik, in 480 V za ostale aparate.
General Information
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Standards Content (Sample)
SLOVENSKI STANDARD
01-julij-2008
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO3RVHEQH]DKWHYH
]DNRPHUFLDOQHHOHNWULþQHFYUWQLNH,(&$
Household and similar electrical appliances - Safety - Part 2-37: Particular requirements
for commercial electric deep fat fryers
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-37:
Besondere Anforderungen für elektrische Friteusen für den gewerblichen Gebrauch
Appareils électrodomestiques et analogues - Sécurité - Partie 2-37: Règles particulières
pour les friteuses électriques à usage collectif
Ta slovenski standard je istoveten z: EN 60335-2-37:2002/A1:2008
ICS:
97.040.20 âWHGLOQLNLGHORYQLSXOWL Cooking ranges, working
SHþLFHLQSRGREQLDSDUDWL tables, ovens and similar
appliances
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
EUROPEAN STANDARD
EN 60335-2-37/A1
NORME EUROPÉENNE
April 2008
EUROPÄISCHE NORM
ICS 97.040.50
English version
Household and similar electrical appliances -
Safety -
Part 2-37: Particular requirements for commercial electric deep fat fryers
(IEC 60335-2-37:2002/A1:2008)
Appareils électrodomestiques Sicherheit elektrischer Geräte
et analogues - für den Hausgebrauch
Sécurité - und ähnliche Zwecke -
Partie 2-37: Règles particulières Teil 2-37: Besondere Anforderungen
pour les friteuses électriques für elektrische Friteusen
à usage collectif für den gewerblichen Gebrauch
(CEI 60335-2-37:2002/A1:2008) (IEC 60335-2-37:2002/A1:2008)
This amendment A1 modifies the European Standard EN 60335-2-37:2002; it was approved by CENELEC
on 2008-03-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations
which stipulate the conditions for giving this amendment the status of a national standard without any
alteration.
Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.
This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
Central Secretariat has the same status as the official versions.
CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Cyprus, the
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,
Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia,
Slovenia, Spain, Sweden, Switzerland and the United Kingdom.
CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung
Central Secretariat: rue de Stassart 35, B - 1050 Brussels
© 2008 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-37:2002/A1:2008 E
Foreword
The text of document 61E/595/FDIS, future amendment 1 to IEC 60335-2-37:2002, prepared by SC 61E,
Safety of electrical commercial catering equipment, of IEC Technical Committee 61, Safety of household
and similar electrical appliances, was submitted to the IEC-CENELEC parallel vote and was approved by
CENELEC as amendment A1 to EN 60335-2-37:2002 on 2008-03-01.
The following dates are applicable:
- latest date by which the amendment has to be
implemented at national level by publication of
an identical national standard or by endorsement (dop) 2008-12-01
- date on which national standards conflicting
with the amendment have to be withdrawn (dow) 2011-03-01
This amendment supplements or modifies the corresponding clauses of EN 60335-2-37:2002.
There are no special national conditions causing a deviation from this amendment.
There are no national deviations from this amendment.
p NOTE In this document, p is used in the margin to indicate instructions for preparing the printed version.
____________
Endorsement notice
The text of amendment 1:2008 to the International Standard IEC 60335-2-37:2002 was approved by
CENELEC as an amendment to the European Standard without any modification.
p In the Bibliography, add the following note to the standard mentioned:
ISO 13732-1 NOTE Harmonized as EN ISO 13732-1:2006 (not modified).
____________
IEC 60335-2-37
Edition 5.0 2008-02
INTERNATIONAL
STANDARD
NORME
INTERNATIONALE
AMENDMENT 1
AMENDEMENT 1
Household and similar electrical appliances – Safety –
Part 2-37: Particular requirements for commercial electric deep fat fryers
Appareils électrodomestiques et analogues – Sécurité –
Partie 2-37: Règles particulières pour les friteuses électriques à usage collectif
INTERNATIONAL
ELECTROTECHNICAL
COMMISSION
COM
...
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