Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

TC - Status of Annex A changed from normative to informative

Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten - Proteinverfahren (ISO 21572:2004)

Produits alimentaires - Méthodes pour la détection d'organismes génétiquement modifiés et de produits dérivés - Méthodes basées sur les protéines (ISO 21572:2004)

Živila - Metode ugotavljanja prisotnosti gensko spremenjenih organizmov in njihovih produktov - Metode na osnovi proteinov (ISO 21572:2004)

General Information

Status
Withdrawn
Publication Date
21-Jun-2005
Withdrawal Date
12-Feb-2013
ICS
07.100.30 - Food microbiology
 
67.060 - Cereals, pulses and derived products
Technical Committee
CEN/TC 275 - Food analysis - Horizontal methods
Drafting Committee
CEN/TC 275/WG 11 - Genetically modified foodstuffs
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
13-Feb-2013
Completion Date
13-Feb-2013
Ref Project
SIST EN ISO 21572:2004/AC:2005 - Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Relations

Replaced By
EN ISO 21572:2013 - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Effective Date
20-Feb-2013
Referred By
EN ISO 11979-10:2006 - Ophthalmic implants - Intraocular lenses - Part 10: Phakic intraocular lenses (ISO 11979-10:2006)
Effective Date
28-Jan-2026
Referred By
EN ISO 11979-9:2006 - Ophthalmic implants - Intraocular lenses - Part 9: Multifocal intraocular lenses (ISO 11979-9:2006)
Effective Date
28-Jan-2026
Referred By
EN ISO 11979-8:2009 - Ophthalmic implants - Intraocular lenses - Part 8: Fundamental requirements (ISO 11979-8:2006)
Effective Date
28-Jan-2026
Referred By
EN ISO 11979-5:2006 - Ophthalmic implants - Intraocular lenses - Part 5: Biocompatibility (ISO 11979-5:2006)
Effective Date
28-Jan-2026
Referred By
EN ISO 11979-3:2012 - Ophthalmic implants - Intraocular lenses - Part 3: Mechanical properties and test methods (ISO 11979-3:2012)
Effective Date
28-Jan-2026
Corrects
EN ISO 21572:2004 - Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
Effective Date
08-Jun-2022
EN ISO 21572:2004/AC:2005 - Page 3 previewEN ISO 21572:2004/AC:2005 - Page 1 previewEN ISO 21572:2004/AC:2005 - Page 2 previewEN ISO 21572:2004/AC:2005 - Page 4 preview
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Corrigendum

EN ISO 21572:2004/AC:2005

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Frequently Asked Questions

EN ISO 21572:2004/AC:2005 is a corrigendum published by the European Committee for Standardization (CEN). Its full title is "Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)". This standard covers: TC - Status of Annex A changed from normative to informative

TC - Status of Annex A changed from normative to informative

EN ISO 21572:2004/AC:2005 is classified under the following ICS (International Classification for Standards) categories: 07.100.30 - Food microbiology; 67.060 - Cereals, pulses and derived products. The ICS classification helps identify the subject area and facilitates finding related standards.

EN ISO 21572:2004/AC:2005 has the following relationships with other standards: It is inter standard links to EN ISO 21572:2013, EN ISO 11979-10:2006, EN ISO 11979-9:2006, EN ISO 11979-8:2009, EN ISO 11979-5:2006, EN ISO 11979-3:2012, EN ISO 21572:2004. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

EN ISO 21572:2004/AC:2005 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


SLOVENSKI STANDARD
01-oktober-2005
Živila - Metode ugotavljanja prisotnosti gensko spremenjenih organizmov in
njihovih produktov - Metode na osnovi proteinov (ISO 21572:2004)
Foodstuffs - Methods for the detection of genetically modified organisms and derived
products - Protein based methods (ISO 21572:2004)
Lebensmittel - Verfahren zum Nachweis von gentechnisch modifizierten Organismen und
ihren Produkten - Proteinverfahren (ISO 21572:2004)
Produits alimentaires - Méthodes pour la détection d'organismes génétiquement modifiés
et de produits dérivés - Méthodes basées sur les protéines (ISO 21572:2004)
Ta slovenski standard je istoveten z: EN ISO 21572:2004/AC:2005
ICS:
67.050 Splošne preskusne in General methods of tests and
analizne metode za živilske analysis for food products
proizvode
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD EN ISO 21572:2004/AC

NORME EUROPÉENNE
June 2005
Juin 2005
Juni 2005
EUROPÄISCHE NORM
ICS 07.100.30 ; 67.060
English version
Version Française
Deutsche Fassung
Foodstuffs - Methods for the detection of genetically modified organisms
and derived products - Protein based methods (ISO 21572:2004)
Produits alimentaires - Méthodes pour la Lebensmittel - Verfahren zum Nachweis
détection d'organismes génétiquement von gentechnisch modi
...

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