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EN ISO 8589:2010/A1:2014

(Amendment)

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)

2012-10-31 GVN: Draft for // ENQ available at ISO/CS (see notification in dataservice from 2012-10-31)

Sensorische Analyse - Allgemeiner Leitfaden für die Gestaltung von Prüfräumen (ISO 8589:2007/Amd 1:2014)

Analyse sensorielle - Directives générales pour la conception de locaux destinés à l'analyse (ISO 8589:2007/Amd 1:2014)

Senzorična analiza - Splošno navodilo za načrtovanje prostorov za preskušanje (ISO 8589:2007/Amd 1:2014)

Ta mednarodni standard zagotavlja splošna navodila za načrtovanje prostorov za preskušanje, namenjene za senzorično analizo proizvodov. Opisuje zahteve za postavitev preskusne sobe, ki sestoji iz preskusnega območje, območja za pripravo in pisarne ter opredeljuje tiste, ki so osnovne ali tiste, ki so samo zaželene.  Ta mednarodni standard ni posebej namenjen za katero koli vrsto proizvoda ali preskusa. OPOMBA: Preskusni prostor je lahko podoben za prehrambene in neprehrambene proizvode, ki se ocenjujejo s senzorično metodo. Vendar je možno, da se morajo preskusne sobe prilagoditi za posamezno specializirano uporabo. Spremembe načrta so pogosto potrebne za določene proizvode in za določene vrste preskušanja.  To še posebej drži, če se bodo preskusne sobe uporabile za ocenjevanje neživilskih proizvodov.    Čeprav je veliko splošnih načel podobnih, ta mednarodni standard ne naslavlja preskusnih objektov za specializirane preglede proizvodov pri inšpekciji ali uporabe nadzora kakovosti znotraj obrata.

General Information

Status
Published
Publication Date
17-Jun-2014
Withdrawal Date
30-Dec-2014
ICS
67.240 - Sensory analysis
Technical Committee
CEN/SS C01 - Food products
Drafting Committee
CEN/SS C01 - Food products
Current Stage
6060 - Definitive text made available (DAV) - Publishing
Start Date
18-Jun-2014
Completion Date
18-Jun-2014
Ref Project
SIST EN ISO 8589:2010/A1:2014 - Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)

Relations

Amends
EN ISO 8589:2010 - Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
Effective Date
06-Aug-2011

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EN ISO 8589:2010/A1:2014EN ISO 8589:2010/A1:2014
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SLOVENSKI STANDARD
01-oktober-2014
6HQ]RULþQDDQDOL]D6SORãQRQDYRGLOR]DQDþUWRYDQMHSURVWRURY]DSUHVNXãDQMH
,62$PG
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd
1:2014)
Sensorische Analyse - Allgemeiner Leitfaden für die Gestaltung von Prüfräumen (ISO
8589:2007/Amd 1:2014)
Analyse sensorielle - Directives générales pour la conception de locaux destinés à
l'analyse (ISO 8589:2007/Amd 1:2014)
Ta slovenski standard je istoveten z: EN ISO 8589:2010/A1:2014
ICS:
67.240 6HQ]RULþQDDQDOL]D Sensory analysis
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN ISO 8589:2010/A1
NORME EUROPÉENNE
EUROPÄISCHE NORM
June 2014
ICS 67.240
English Version
Sensory analysis - General guidance for the design of test rooms
(ISO 8589:2007/Amd 1:2014)
Analyse sensorielle - Directives générales pour la Sensorische Analyse - Allgemeiner Leitfaden für die
conception de locaux destinés à l'analyse (ISO Gestaltung von Prüfräumen (ISO 8589:2007/Amd 1:2014)
8589:2007/Amd 1:2014)
This amendment A1 modifies the European Standard EN ISO 8589:2010; it was approved by CEN on 24 April 2014.

CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for inclusion of this
amendment into the relevant national standard without any alteration. Up-to-date lists and bibliographical references concerning such
national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.

This amendment exists in three official versions (English, French, German). A version in any other language made by translation under the
responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the
official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia,
Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania,
Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United
Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION

EUROPÄISCHES KOMITEE FÜR NORMUNG

CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels
© 2014 CEN All rights of exploitation in any form and by any means reserved Ref. No. EN ISO 8589:2010/A1:2014 E
worldwide for CEN national Members.

Contents Page
Foreword .3
Foreword
This document (EN ISO 8589:2010/A1:2014) has been prepared by Technical Committee ISO/TC 34 “Food
Products".
This Amendment to the European Standard EN ISO 8589:2010 shall be given the status of a national
standard, either by publication of an identical text or by endorsement, at the latest by December 2014, and
conflicting national standards shall be withdrawn at the latest by December 2014.
Attention is drawn to the possibility that some of the elements of this document may be the subject of patent
rights. CEN [and/or CENELEC] shall not be held responsible for identifying any or all such patent rights.
According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following
countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech
Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece,
Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxemb
...

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