Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

This draft European Standard specifies a refractometric method for the estimation of the soluble solids in fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an löslicher Trockensubstanz - Refraktometrisches Verfahren

Dieser Europäische Normenentwurf legt ein refraktometrisches Verfahren zur Bestimmung der löslichen Trockensubstanz in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Estimation des solides solubles - Méthode réfractométrique

Le présent projet de norme européenne spécifie une méthode réfractométrique pour l'estimation des solides solubles des jus de fruits et de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Določevanje topnih snovi - Refraktometrijska metoda

General Information

Status
Withdrawn
Publication Date
17-Sep-1996
Withdrawal Date
20-Jan-2026
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
06-Dec-2023
Completion Date
21-Jan-2026

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Frequently Asked Questions

EN 12143:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method". This standard covers: This draft European Standard specifies a refractometric method for the estimation of the soluble solids in fruit and vegetable juices and related products.

This draft European Standard specifies a refractometric method for the estimation of the soluble solids in fruit and vegetable juices and related products.

EN 12143:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.

EN 12143:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung des Gehaltes an löslicher Trockensubstanz - Refraktometrisches VerfahrenJus de fruits et de légumes - Estimation des solides solubles - Méthode réfractométriqueFruit and vegetable juices - Estimation of soluble solids content - Refractometric method67.160.20Non-alcoholic
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