EN 12147:1996
(Main)Fruit and vegetable juices - Determination of titrable acidity
Fruit and vegetable juices - Determination of titrable acidity
This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.
Frucht- und Gemüsesäfte - Bestimmung der titrierbaren Säure
Dieser Europäische Normentwurf legt ein Verfahren zur Bestimmung der titrierbaren Säure von Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Détermination de l'acidité titrable
Le présent projet de norme européenne spécifie une méthode de détermination de l'acidité titrable des jus de fruits et de légumes et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Določevanje kislosti s titracijo
General Information
- Status
- Withdrawn
- Publication Date
- 10-Dec-1996
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
Get Certified
Connect with accredited certification bodies for this standard
BSI Group
BSI (British Standards Institution) is the business standards company that helps organizations make excellence a habit.
Bureau Veritas
Bureau Veritas is a world leader in laboratory testing, inspection and certification services.
DNV
DNV is an independent assurance and risk management provider.
Sponsored listings
Frequently Asked Questions
EN 12147:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of titrable acidity". This standard covers: This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.
This draft European Standard specifies a method for the determination of the titratable acidity of fruit and vegetable juices and related products.
EN 12147:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12147:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Frucht- und Gemüsesäfte - Bestimmung der titrierbaren SäureJus de fruits et de légumes - Détermination de l'acidité titrableFruit and vegetable juices - Determination of titrable acidity67.160.20Non-alcoholic beveragesICS:Ta s
...
Questions, Comments and Discussion
Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.
Loading comments...