Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract

This European standard describes the preparation of a hot water extract for investigations of certain extractives in paper and board intended to come into contact with foodstuffs.

Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Herstellung eines Heißwasserextraktes

Diese europäische Norm beschreibt die Herstellung eines Heisswasserextraktes z zur Untersuchung bestimmter Extraktstoffe in Papier und Pappe, die bestimmungsgemäss in Kontakt mit Lebensmitteln kommen.

Papier et carton destinés à entrer en contact avec les denrées alimentaires - Préparation d'un extrait aqueux à chaud

La présente norme européenne décrit la préparation d'un extrait aqueux à chaud pour la recherche de certains constituants d'extrait du papier et du carton prévus pour entrer en contact avec les denrées alimentaires.

Papir, karton in lepenka v neposrednem stiku z živili - Priprava vročega vodnega ekstrakta

General Information

Status
Published
Publication Date
19-Oct-1993
Current Stage
9093 - Decision to confirm - Review Enquiry
Start Date
12-Nov-2024
Completion Date
21-Jan-2026

Relations

Effective Date
28-Jan-2026
Effective Date
28-Jan-2026
Effective Date
28-Jan-2026
Effective Date
28-Jan-2026
Effective Date
28-Jan-2026
Effective Date
28-Jan-2026
Effective Date
22-Dec-2008

Overview

EN 647:1993 (CEN) specifies the preparation of a hot water extract from paper and board intended to come into contact with foodstuffs. The procedure described is intended to produce a representative aqueous extract for subsequent chemical analysis and investigation of extractives that may migrate from packaging into food. National adoptions (for example SIST EN 647:1997) align with this European standard to support harmonised testing across laboratories.

This standard is relevant to manufacturers, testing laboratories, regulatory bodies and quality assurance teams working with food contact materials composed of paper and board.

Key Topics

  • Scope and purpose: Defines the objective of producing a hot water extract for investigation of certain extractives in paper and board.
  • Sample preparation: Describes how to obtain an extract suitable for analytical testing; emphasis is on reproducibility and representative sampling.
  • Analytical compatibility: The extract is intended for use with chemical and chromatographic techniques to identify and quantify extractable substances.
  • Safety and quality considerations: Provides a standardised approach that supports consistent evaluation of materials that contact food.

Keywords: EN 647:1993, hot water extract, paper and board, food contact, extractives, sample preparation, CEN.

Applications

This standard is primarily used to support evaluations and decisions in the following areas:

  • Safety testing: Preparing extracts for screening potential migrants to assess food safety risks.
  • Migration studies: Generating aqueous extracts that feed into migration testing and comparison with limit values or thresholds.
  • Quality control: Routine or batch-check procedures by manufacturers to detect unexpected extractives or process-related residues.
  • Regulatory compliance: Providing harmonised sample preparation for laboratories performing conformity assessments of paper-based food contact materials.

Practical benefits include reproducible sample processing, improved comparability of laboratory results, and a clear baseline method for further targeted analyses.

Related Standards

  • Other European and national standards that address migration testing, specific migration limits, and overall migration for food contact materials complement EN 647:1993.
  • Standards covering the composition, testing and labelling of packaging materials and general requirements for materials in contact with food provide context and regulatory linkage.

For implementation, consult the full EN 647:1993 text and any national adoption documents (for example SIST publications) to ensure correct application and alignment with local regulations and analytical protocols.

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Frequently Asked Questions

EN 647:1993 is a standard published by the European Committee for Standardization (CEN). Its full title is "Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract". This standard covers: This European standard describes the preparation of a hot water extract for investigations of certain extractives in paper and board intended to come into contact with foodstuffs.

This European standard describes the preparation of a hot water extract for investigations of certain extractives in paper and board intended to come into contact with foodstuffs.

EN 647:1993 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs; 85.060 - Paper and board. The ICS classification helps identify the subject area and facilitates finding related standards.

EN 647:1993 has the following relationships with other standards: It is inter standard links to EN 12497:2005, EN 12498:2018, EN 16453:2014, EN 12498:2005, EN 16418:2014, EN 17917:2023; is excused to EN 645:1993. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

EN 647:1993 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


SLOVENSKI STANDARD
01-september-1997
3DSLUNDUWRQLQOHSHQNDYQHSRVUHGQHPVWLNX]åLYLOL3ULSUDYDYURþHJDYRGQHJD
HNVWUDNWD
Paper and board intended to come into contact with foodstuffs - Preparation of a hot
water extract
Papier und Pappe vorgesehen für den Kontakt mit Lebensmitteln - Herstellung eines
Heißwasserextraktes
Papier et carton destinés a entrer en contact avec les denrées alimentaires - Préparation
d'un extrait aqueux a chaud
Ta slovenski standard je istoveten z: EN 647:1993
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
...

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