EN 1860-1:2013
(Main)Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods
This part of this European Standard is applicable to barbecues which burn solid fuels, except single use barbecues. Barbecues which are intended to be converted from other fuels to solid fuels also should conform to this standard.
This European Standard specifies requirements for materials, construction, design, test methods, markings and instructions relating to them.
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen und Prüfverfahren
Dieser Teil der Europäischen Norm gilt für Grillgeräte, ausgenommen Einweggrills, die mit festen Brennstoffen betrieben werden. Diese Norm gilt auch für Grillgeräte, die von anderen Brennstoffen auf feste Brennstoffe umrüstbar sind.
Diese Norm legt Anforderungen an Werkstoffe, Aufbau und Ausführung sowie zugehörige Prüfverfahren, Kennzeichnungen und Anweisungen fest.
Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1: Barbecues utilisant les combustibles solides - Exigences et méthodes d’essai
Cette partie de la présente Norme européenne s’applique aux barbecues utilisant des combustibles solides, à l’exception des barbecues à usage unique. Il convient que les barbecues conçus pour utiliser des combustibles solides en remplacement d’autres sources d’énergie se conforment également à la présente norme.
La présente Norme européenne spécifie les exigences relatives aux matériaux, à la construction, à la conception, aux méthodes d’essai, aux marquages et aux instructions les concernant.
Naprave, trdna goriva in naprave za vžiganje žara - 1. del: Žari na trdna goriva - Zahteve in preskusne metode
Ta del tega evropskega standarda se uporablja za žare na trdna goriva, razen za žare za enkratno uporabo. Tudi žari, ki so namenjeni prehodu z drugih goriv na trdna goriva, naj bi bili v skladu s tem standardom. Ta evropski standard določa zahteve za materiale, izdelavo, zasnovo, preskusne metode, oznake in navodila v zvezi z njimi.
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2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Naprave, trdna goriva in naprave za vžiganje žara - 1. del: Žari na trdna goriva - Zahteve in preskusne metodeGeräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen und PrüfverfahrenAppareils, combustibles solides et allume-barbecue pour la cuisson au barbecue - Partie 1: Barbecue utilisant les combustibles solides - Exigences et méthodes d’essaiAppliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods97.040.20Cooking ranges, working tables, ovens and similar appliances75.160.10Trda gorivaSolid fuelsICS:Ta slovenski standard je istoveten z:EN 1860-1:2013SIST EN 1860-1:2013en,fr,de01-junij-2013SIST EN 1860-1:2013SLOVENSKI
STANDARDSIST EN 1860-1:2004/A1:2006SIST EN 1860-1:20041DGRPHãþD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 1860-1
January 2013 ICS 75.160.10; 97.040.20 Supersedes EN 1860-1:2003English Version
Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods Appareils, combustibles solides et allume-feu pour la cuisson au barbecue - Partie 1: Barbecues utilisant les combustibles solides - Exigences et méthodes d'essai
Geräte, feste Brennstoffe und Anzündhilfen zum Grillen - Teil 1: Grillgeräte für feste Brennstoffe - Anforderungen und Prüfverfahren This European Standard was approved by CEN on 16 September 2012.
CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member.
This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions.
CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom.
EUROPEAN COMMITTEE FOR STANDARDIZATION
COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
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Avenue Marnix 17,
B-1000 Brussels © 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 1860-1:2013: ESIST EN 1860-1:2013
Mandatory sentences . 25 Bibliography . 31
a. Clause 3, Terms and definitions: definition of BBQ modified to introduce Close and Open barbecues; b. 4.2.3.1: measurement of thickness added; c. New 4.2.4, Ash compartment or catcher; d. 4.2.7: Table 3 modified; e. Clause 5, Test Methods: Test methods modified. A thermal test of use and a safety test were added; f. New Annex A.
This European Standard on appliances, solid fuels and firelighters for barbecuing consists of the following parts: Part 1: Barbecues burning solid fuels — Requirements and test methods Part 2: Barbecue charcoal and barbecue charcoal briquettes — Requirements and test methods Part 3: Firelighters for igniting solid fuels for use in barbecue appliances — Requirements and test methods Part 4: Single use barbecues burning solid fuels — Requirements and test methods According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
3.10 silk paper thin, soft, relatively hard to tear paper with a weight between 12 g/m2 and 25 g/m2 usually used to wrap delicate objects
3.11 windshield component of the barbecue used to minimise undesirable effect of the wind during the use of the barbecue 4 Requirements 4.1 General requirements When testing as described in 5.2, the coatings of the barbecue accessories shall not liberate any solid substance nor ignite. Also any solid substance coming from other parts of the barbecue shall not ignite nor fall into the usable area.
NOTE For surfaces of and coatings on parts of the barbecue coming into contact with the food to be barbecued, cooking grid, rotisserie spit, rotisserie meat forks and gravy trays, see Regulati
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