EN 203-2-1:2005

2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burnersPlinske naprave za gostinstvo – 2-1. del: Posebne zahteve – Odprti gorilniki in vok gorilnikiAppareils de cuisson professionnelle utilisant les combustibles gazeux - Partie 2-1: Exigences particulieres - Bruleurs découverts et woksGroßküchengeräte für gasförmige Brennstoffe - Teil 2-1: Spezielle
Anforderungen; Offene Kochstellen-Brenner und Wok-BrennerTa slovenski standard je istoveten z:EN 203-2-1:2005SIST EN 203-2-1:2005en,fr,de97.040.20ICS:SIST EN 203-2:19961DGRPHãþDSLOVENSKI
STANDARDSIST EN 203-2-1:200501-december-2005

EUROPEAN STANDARDNORME EUROPÉENNEEUROPÄISCHE NORMEN 203-2-1October 2005ICS 97.040.20Supersedes EN 203-2:1995
English VersionGas heated catering equipment - Part 2-1: Specific requirements- Open burners and wok burnersAppareils de cuisson professionnelle utilisant lescombustibles gazeux - Partie 2-1: Exigences particulières -Brûleurs découverts et woksGroßküchengeräte für gasförmige Brennstoffe - Teil 2-1:Spezifische Anforderungen - Offene Brenner und Wok-BrennerThis European Standard was approved by CEN on 22 July 2005.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this EuropeanStandard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Central Secretariat or to any CEN member.This European Standard exists in three official versions (English, French, German). A version in any other language made by translationunder the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as the officialversions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France,Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia,Slovenia, Spain, Sweden, Switzerland and United Kingdom.EUROPEAN COMMITTEE FOR STANDARDIZATIONCOMITÉ EUROPÉEN DE NORMALISATIONEUROPÄISCHES KOMITEE FÜR NORMUNGManagement Centre: rue de Stassart, 36
B-1050 Brussels© 2005 CENAll rights of exploitation in any form and by any means reservedworldwide for CEN national Members.Ref. No. EN 203-2-1:2005: E

Where this European Standard states "addition", "modification" or "replacement", the relevant text of EN 203-1 is to be adapted accordingly. Subclauses and figures which are additional to those in EN 203-1 are numbered starting with 101.
According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom.

ADDITION: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, covered burners, non-enclosed covered burners. It also states test methods to check those characteristics. This European Standard only covers type testing. 2 Normative references ADDITION: EN 203-1:2005, Gas Heated Catering Equipment - Part
: General safety rules EN 631-1, Materials and articles in contact with foodstuffs - Catering containers. Part 1: Dimensions of containers 3.3.2.101 open burner hot plate burner for which the pan is heated directly by the flame and the products of combustion are evacuated directly to atmosphere without following a specific way 3.3.2.102 non-enclosed covered burner burner for which the pan or the foodstuffs being heated is screened from direct flame contact by the interposition of a surface on which they rest. All products of combustion are evacuated directly to the atmosphere, e.g. around the periphery of the plate. The burner is designed so that partial visibility of the flame is possible in normal operation. A non-enclosed burner may be: -
permanent, i.e. designed to be used only with the plate in position;
- dual purpose, i.e. designed so that it may also be used as an open burner after removal of the removable plate. 3.3.2.103 wok burner open burner for which the environment and in particular the supports to accept the cooking utensils are specifically nominated by the manufacturer 3.3.101 working surface surface on which the pans rest or the food is handled as well as the top horizontal surface of the appliance 5.1.6 Supply of combustion air and evacuation of combustion products ADDITION: Appliances shall be constructed so that, under normal conditions of use and maintenance, the supply of combustion air and the evacuation of combustion products is permanently guaranteed. Obstruction of the combustion air inlets and the evacuation of the products of combustion shall be made impossible (from the pans used).

Table 101 - Pans to be used according to the heat input of the
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