EN 203-2:1995
(Main)Gas heated catering equipment - Part 2: Rational use of energy
Gas heated catering equipment - Part 2: Rational use of energy
This European Standard sets out the requirements and the test methods for the rational use of energy of gas heated catering equipment, described in 1.1 of EN 203-1:1992.
Großküchengeräte für gasförmige Brennstoffe - Teil 2: Rationelle Energienutzung
Diese Europäische Norm enthält die Anforderungen und die Prüfverfahren für die rationelle Energienutzung von Grossküchengeräten für gasförmige Brennstoffe, beschrieben in 1.1 der EN 203-1:1992.
Appareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2: Utilisation rationnelle de l'énergie
La présente norme fixe les exigences et les méthodes d'essais relatives à l'utilisation rationnelle de l'énergie des appareils de cuisson professionnelle utilisant les combustibles gazeux décrits en 1.1 de l'EN 203-1: 1992.
Plinske naprave za gostinstvo - 2. del: Smotrna raba energije
General Information
- Status
- Withdrawn
- Publication Date
- 04-Jan-1995
- Withdrawal Date
- 11-Oct-2005
- Technical Committee
- CEN/TC 106 - Large kitchen appliances using gaseous fuels
- Drafting Committee
- CEN/TC 106 - Large kitchen appliances using gaseous fuels
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 12-Oct-2005
- Completion Date
- 12-Oct-2005
Relations
- Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
- Replaced By
EN 203-2-3:2005 - Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans - Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
- Replaced By
EN 203-2-4:2005 - Gas heated catering equipment - Part 2-4: Specific requirements - Fryers - Effective Date
- 22-Dec-2008
- Replaced By
EN 203-2-10:2007 - Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills - Effective Date
- 22-Dec-2008
- Replaced By
EN 203-2-11:2006 - Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers - Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
- Replaced By
EN 203-2-2:2006 - Gas heated catering equipment - Part 2-2: Specific requirements - Ovens - Effective Date
- 22-Dec-2008
- Effective Date
- 22-Dec-2008
Frequently Asked Questions
EN 203-2:1995 is a standard published by the European Committee for Standardization (CEN). Its full title is "Gas heated catering equipment - Part 2: Rational use of energy". This standard covers: This European Standard sets out the requirements and the test methods for the rational use of energy of gas heated catering equipment, described in 1.1 of EN 203-1:1992.
This European Standard sets out the requirements and the test methods for the rational use of energy of gas heated catering equipment, described in 1.1 of EN 203-1:1992.
EN 203-2:1995 is classified under the following ICS (International Classification for Standards) categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 203-2:1995 has the following relationships with other standards: It is inter standard links to EN 203-2-7:2007, EN 203-2-9:2005, EN 203-2-3:2005, EN 203-2-6:2005, EN 203-2-4:2005, EN 203-2-10:2007, EN 203-2-11:2006, EN 203-2-8:2005, EN 203-2-2:2006, EN 203-2-1:2005. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 203-2:1995 is associated with the following European legislation: EU Directives/Regulations: 2009/142/EC, 90/396/EEC; Standardization Mandates: M/BC/CEN/89/6. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 203-2:1995 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Plinske naprave za gostinstvo - 2. del: Smotrna raba energijeGroßküchengeräte für gasförmige Brennstoffe - Teil 2: Rationelle EnergienutzungAppareils de cuisine professionnelle utilisant les combustibles gazeux - Partie 2: Utilisation rationnelle de l'énergieGas heated catering equipment - Part 2: Rational use of energy97.040.20Cooking ranges, working tables, ovens and similar appliancesICS:Ta slovenski standard je isto
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