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CEN

EN 12043:2000

(Main)

Food processing machinery - Intermediate provers - Safety and hygiene requirements

Food processing machinery - Intermediate provers - Safety and hygiene requirements

This standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with moving pocket carriers used in the food industry, pastry making, bakeries, etc. for giving a resting time to dough between dividing and moulding processes. The standard covers the technical safety requirements for the installation, adjustment, operation, cleaning and maintenance of these machines, as defined in clause 3.12 of EN 292-1 and in the manufacturer's instruction handbook.

Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und Hygieneanforderungen

Diese Norm legt die Sicherheits- und Hygieneforderungen an die Gestaltung und den Bau von Bärunterbrechern mit sich bewegenden Taschenträgern fest, die in der Nahrungsmittelindustrie, in Bäckereien, Konditoreien etc. zum Einsatz kommen, um dem Teig eine Ruhezeit zwischen den Teil- und Formvorgängen zu geben. Diese Norm umfaßt die in Abschnitt 3.12 von EN 292-1 und in der Betriebsanleitung des Herstellers definierten technischen Sicherheitsanforderungen für die Installation, das Einrichten, die Bedienung, Reinigung und Wartung dieser Maschinen.

Machines pour les produits alimentaires - Chambres de repos -Prescriptions relatives à la sécurité et à l'hygiène

La présente norme spécifie les prescriptions de sécurité et d'hygiène relatives à la conception et à la fabrication des chambres de repos à balancelles mobiles utilisées dans les industries alimentaires, boulangeries, pâtisseries, etc. afin de donner à la pâte un temps de détente entre la division et le façonnage. La norme couvre les prescriptions techniques de sécurité relatives à l'installation, au réglage, au fonctionnement, au nettoyage et à la maintenance de ces machines telles que les définissent le paragraphe 3.12 de la norme EN 292-1 et la notice d'instructions du constructeur.

Stroji za predelavo hrane – Komore za vmesno počivanje testa – Varnostne in higienske zahteve

General Information

Status
Withdrawn
Publication Date
19-Sep-2000
Withdrawal Date
21-Sep-2010
ICS
67.260 - Plants and equipment for the food industry
Technical Committee
CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
Drafting Committee
CEN/TC 153/WG 1 - Bakery equipment
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
22-Sep-2010
Completion Date
22-Sep-2010
Directive
98/37/EC - Machinery
Mandate
M/BC/CEN/88/13 - Standardization request to CEN/CENELEC relating to machinery
Ref Project
SIST EN 12043:2002 - Food processing machinery - Intermediate provers - Safety and hygiene requirements

Relations

Merged Into
EN 12043:2000+A1:2010 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
17-Jul-2010
Amended By
EN 12043:2000/FprA1 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
22-Dec-2008
Revised
EN 12043:2014 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
Effective Date
22-Dec-2008

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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN 12043:2002
01-november-2002
6WURML]DSUHGHODYRKUDQH±.RPRUH]DYPHVQRSRþLYDQMHWHVWD±9DUQRVWQHLQ
KLJLHQVNH]DKWHYH
Food processing machinery - Intermediate provers - Safety and hygiene requirements
Nahrungsmittelmaschinen - Zwischengärschrank - Sicherheits-und
Hygieneanforderungen
Machines pour les produits alimentaires - Chambres de repos -Prescriptions relatives a
la sécurité et a l'hygiene
Ta slovenski standard je istoveten z: EN 12043:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
SIST EN 12043:2002 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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The following machines are excluded:
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- machines for non-professional uses.
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This document deals with all significant hazards, hazardous situations and events relevant to rotary rack ovens when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see informative Annex C).
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- hazards from the use of gaseous fuel by gas appliances;
- hazards arising from electromagnetic compatibility issues;
- hazards from the use of trays made of or coated by silicone;
- hazards due to dismantling, disabling and scrapping.
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Food processing machinery - Slicing machines - Safety and hygiene requirements
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This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs.
This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4).
This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4.
Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document.
This document covers the following types of slicing machines:
-   horizontal feed slicing machine (see Figure 1);
-   gravity feed slicing machine (see Figure 2).
Both types can have an either hand-operated or power-operated carriage to move the product towards the blade. They both can be fitted with manual or automatic devices to receive and convey the slices away from the machine. All these types can also be provided with a scale.
This document applies to machines which are manufactured after the date of issue of this document.

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Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
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1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically.
This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).
These machines are not intended to be cleaned with pressurized water.
1.2   This European Standard is not applicable to the following:
-   experimental and testing machines, under development by the manufacturer;
-   weighing devices;
-   pressure dough dividers, without a feed hopper, using knives for the dividing process;
-   lines with separate cutting or forming elements outside the housing;
-   lifting and tilting machines ) or other separate feeding machines;
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1.3   A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration.
1.4   This European Standard is not applicable to machines which are manufactured before its publication as EN.

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