ENV 13070:1998
(Main)Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
This draft European Prestandard specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value (d13C) obtained for the sugars.
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (13C/12C) in der Pulpe von Fruchtsäften - Verfahren unter Anwendung der Isotopenverhältnis-Massenspektroskopie
Der vorliegende Europäische Vornorm-Entwurf legt ein Verfahren für die Bestimmung des Verhältnisses von stabilen Kohlenstoff-Isotopen in den unlöslichen Bestandteilen (Pulpe) von Fruchtsäften fest. Die Bestimmung dieses Parameters ist als interner Standard für den Vergleich des Werts des 13C-Gehaltes (d13C) des Zuckeranteils anwendbar
Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone (13C/12C) dans la pulpe des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques
La présente prénorme européenne spécifie une méthode de détermination du rapport des isotopes stables du carbone de la pulpe des jus de fruits. La détermination de ce paramètre est utile en tant qu'étalon interne pour permettre de le comparer à la teneur en carbone 13 (d13C) obtenue pour les sucres.
Sadni in zelenjavni sokovi - Določevanje razmerja stabilnih izotopov ogljika (13C/12C) v pulpi sadnih sokov - Metoda z uporabo izotopskega razmerja - masna spektrometrija
General Information
- Status
- Withdrawn
- Publication Date
- 19-May-1998
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 17-Jun-2020
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
ENV 13070:1998 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry". This standard covers: This draft European Prestandard specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value (d13C) obtained for the sugars.
This draft European Prestandard specifies a method for the determination of the stable carbon isotope ratio of the pulp in fruit juices. The determination of this parameter is useful as an internal standard for comparison with the Carbon 13 content value (d13C) obtained for the sugars.
ENV 13070:1998 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
ENV 13070:1998 has the following relationships with other standards: It is inter standard links to EN ISO 3696:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ENV 13070:1998 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-maj-1999
6DGQLLQ]HOHQMDYQLVRNRYL'RORþHYDQMHUD]PHUMDVWDELOQLKL]RWRSRYRJOMLND
&& YSXOSLVDGQLKVRNRY0HWRGD]XSRUDERL]RWRSVNHJDUD]PHUMDPDVQD
VSHNWURPHWULMD
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in
the pulp of fruit juices - Method using isotope ratio mass spectrometry
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-
Isotope (13C/12C) in der Pulpe von Fruchtsäften - Verfahren unter Anwendung der
Isotopenverhältnis-Massenspektroskopie
Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone
(13C/12C) dans la pulpe des jus de fruits - Méthode utilisant la spectrométrie de masse
des rapports isotopiques
Ta slovenski standard je istoveten z: ENV 13070:1998
ICS:
67.160.20 %UH]DONRKROQHSLMDþH Non-alcoholic beverages
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje
...
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