ENV 12140:1996
(Main)Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
This draft European Standard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry (IRMS).
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (13C/12C) im Zuckeranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie
Dieser Europäische Normentwurf legt ein Verfahren zur Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (13C/12C) im Zuckeranteil von Fruchtsäften durch Isotopenverhältnis-Massenspektrometrie (IRMS) fest.
Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone (13C/12C) des sucres contenus dans les jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques
Le présent projet de norme européenne spécifie une méthode de détermination du rapport des isotopes stables du carbone (13C/12C) des sucres contenus dans les jus de fruits et de légumes par spectrométrie de masse des rapports isotopiques (IRMS).
Sadni in zelenjavni sokovi - Določevanje razmerja stabilnih ogljikovih izotopov (13C/ 12C) v sladkorjih iz sadnih sokov - Metoda masne spektrometrije razmerja izotopov
General Information
- Status
- Withdrawn
- Publication Date
- 22-Oct-1996
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 17-Jun-2020
- Completion Date
- 21-Jan-2026
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Frequently Asked Questions
ENV 12140:1996 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry". This standard covers: This draft European Standard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry (IRMS).
This draft European Standard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry (IRMS).
ENV 12140:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
ENV 12140:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-junij-1998
6DGQLLQ]HOHQMDYQLVRNRYL'RORþHYDQMHUD]PHUMDVWDELOQLKRJOMLNRYLKL]RWRSRY
&& YVODGNRUMLKL]VDGQLKVRNRY0HWRGDPDVQHVSHNWURPHWULMHUD]PHUMD
L]RWRSRY
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of
sugars from fruits juices - Method using isotope ratio mass spectrometry
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-
Isotope (13C/12C) im Zuckeranteil von Fruchtsäften - Verfahren unter Verwendung der
Isotopenverhältnis-Massenspektrometrie
Jus de fruits et de légumes - Détermination du rapport des isotopes stables du carbone
(13C/12C) des sucres contenus dans les jus de fruits - Méthode utilisant la spectrométrie
de masse des rapports isotopiques
Ta slovenski standard je istoveten z: ENV 12140:1996
ICS:
67.160.20 %UH]DONRKROQHSLMDþH Non-alcoholic beverages
2003-01.Slovenski inštitut za standardizacijo. Razmno
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