EN 16282-3:2016
(Main)Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens.
A method of verification of each requirement is also specified.
Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
Einrichtungen in gewerblichen Küchen - Elemente zur Be- und Entlüftung - Teil 3: Küchenlüftungsdecken; Gestaltungs- und Sicherheitsanforderungen
Diese Europäische Norm legt Anforderungen für die Gestaltung, die Konstruktion, die Installation und den Betrieb von Küchenlüftungsdecken fest, einschließlich der technischen Sicherheit, der Ergonomie und hygienischer Aspekte.
Diese Europäische Norm gilt für Lüftungsanlagen in gewerblich genutzten Küchen, dazugehörende Bereiche und andere Installationen in der Lebensmittelverarbeitung. Küchen sowie dazugehörige Bereiche sind spezielle Räume, in denen Speisen zubereitet, Geschirr/Geräte gewaschen bzw. gesäubert werden und Lebensmittel gelagert und entsorgt werden.
Diese Europäische Norm gilt für Lüftungsdecken. Ausgenommen sind Lüftungsdecken, die für Küchen im Privathaushalt bestimmt sind.
An einzelnen Stellen sind Verfahren zur Überprüfung der Anforderungen definiert.
Sofern nicht anders festgelegt, sind die Anforderungen dieser Norm durch Begutachtung und/oder Nachmessen zu überprüfen.
ANMERKUNG Bitte beachten Sie die mögliche Existenz zusätzlicher oder alternativer lokaler oder nationaler Vorschriften über Installation, Geräteanforderungen und Inspektion, Wartung und Betrieb.
Équipement pour cuisines professionnelles - Eléments de ventilation pour cuisines professionnelles - Partie 3 : Plafonds de ventilation de cuisine - Conception et exigences de sécurité
La présente Norme européenne spécifie les exigences relatives à la conception, la construction et au fonctionnement des plafonds de ventilation de cuisines, y compris les caractéristiques techniques de sécurité, d'ergonomie et d'hygiène.
La présente Norme européenne s'applique aux systèmes de ventilation installés dans les cuisines professionnelles, les zones associées et les autres installations de transformation de produits alimentaires destinées à un usage professionnel. Les cuisines et les zones associées sont des pièces spéciales dans lesquelles les repas sont préparés, la vaisselle et les ustensiles sont lavés et nettoyés, les produits alimentaires sont stockés.
La présente Norme européenne s'applique aux plafonds de ventilation de cuisines à l’exception de ceux utilisés dans les cuisines domestiques.
Une méthode de vérification de chaque exigence est également spécifiée.
Sauf spécification contraire, les exigences de la présente norme nécessitent une vérification par inspection et/ou mesurage.
NOTE Noter l'existence possible de réglementations nationales locales complémentaires ou alternatives concernant l'installation, les exigences relatives aux appareils, l'inspection, la maintenance et le fonctionnement.
Oprema za profesionalne kuhinje - Sestavni deli za prezračevanje v kuhinjah - 3. del: Prezračevanje kuhinjskih stropov - Projektiranje in varnostne zahteve
Ta evropski standard določa zahteve za projektiranje, izdelavo in delovanje sistemov prezračevanja kuhinjskih stropov, vključno s tehnično varnostjo, ergonomičnostjo in higieničnostjo. Ta evropski standard se uporablja za prezračevalne sisteme v kuhinjah, povezane prostore in druge naprave za predelavo živil, namenjenih komercialni uporabi. Kuhinje in povezani prostori so posebni prostori, namenjeni za pripravo jedi, pranje in čiščenje jedilnega pribora in opreme ter shranjevanje hrane. Ta evropski standard se ne uporablja za prezračevalne sisteme v hišnih gospodinjstvih. Podana je tudi metoda za preverjanje posamezne zahteve. Če ni drugače določeno, se zahteve tega standarda preverjajo s pregledom in/ali meritvami. OPOMBA Upoštevajte morebitne dodatne ali alternativne lokalne nacionalne predpise o namestitvi, zahtevah glede aparatov ter o pregledu, vzdrževanju in obratovanju.
General Information
- Status
- Withdrawn
- Publication Date
- 15-Nov-2016
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 156 - Ventilation for buildings
- Drafting Committee
- CEN/TC 156/WG 14 - Ventilation of commercial kitchens
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 12-May-2021
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 18-Jan-2023
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 28-Jan-2026
- Effective Date
- 14-Aug-2019
Frequently Asked Questions
EN 16282-3:2016 is a standard published by the European Committee for Standardization (CEN). Its full title is "Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements". This standard covers: This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
EN 16282-3:2016 is classified under the following ICS (International Classification for Standards) categories: 97.040.99 - Other kitchen equipment. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 16282-3:2016 has the following relationships with other standards: It is inter standard links to EN 16282-3:2016+A1:2021, EN ISO 21920-3:2022, EN 573-3:2019+A2:2023, EN ISO 21920-2:2022, EN ISO 25178-601:2025, EN 16282-3:2016/prA1. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 16282-3:2016 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.Bauelemente in gewerblichen Küchen - Einrichtungen zur Be- und Entlüftung - Teil 3: Küchenlüftungsdecken; Gestaltungs- und SicherheitsanforderungenÉquipement pour cuisines professionnelles - Eléments de ventilation pour cuisines professionnelles - Partie 3 : Plafonds de ventilation de cuisine - Conception et exigences de sécuritéEquipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements97.040.99Druga kuhinjska opremaOther kitchen equipment91.140.30VLVWHPLVentilation and air-conditioning systemsICS:Ta slovenski standard je istoveten z:EN 16282-3:2016SIST EN 16282-3:2017en,fr,de01-april-2017SIST EN 16282-3:2017SLOVENSKI
STANDARD
EUROPEAN STANDARD NORME EUROPÉENNE EUROPÄISCHE NORM
EN 16282-3
November
t r s x ICS
{ yä r v rä { { English Version
Equipment for commercial kitchens æ Components for ventilation in commercial kitchens æ Part
uã Kitchen ventilation ceilingsâ design and safety requirements Équipement pour cuisines professionnelles æ Eléments de ventilation pour cuisines professionnelles æ Partie
u ã Plafonds de ventilation de cuisine æ Conception et exigences de sécurité
Bauelemente in gewerblichen Küchen æ Einrichtungen zur Beæ und Entlüftung æ Teil
uã Küchenlüftungsdeckenâ Gestaltungsæ und Sicherheitsanforderungen This European Standard was approved by CEN on
t t July
t r s xä
egulations which stipulate the conditions for giving this European Standard the status of a national standard without any alterationä Upætoædate lists and bibliographical references concerning such national standards may be obtained on application to the CENæCENELEC Management Centre or to any CEN memberä
translation under the responsibility of a CEN member into its own language and notified to the CENæCENELEC Management Centre has the same status as the official versionsä
CEN members are the national standards bodies of Austriaá Belgiumá Bulgariaá Croatiaá Cyprusá Czech Republicá Denmarká Estoniaá Finlandá Former Yugoslav Republic of Macedoniaá Franceá Germanyá Greeceá Hungaryá Icelandá Irelandá Italyá Latviaá Lithuaniaá Luxembourgá Maltaá Netherlandsá Norwayá Polandá Portugalá Romaniaá Slovakiaá Sloveniaá Spainá Swedená Switzerlandá Turkey andUnited Kingdomä
EUROPEAN COMMITTEE FOR STANDARDIZATION COMITÉ EUROPÉEN DE NORMALISATION EUROPÄISCHES KOMITEE FÜR NORMUNG
CEN-CENELEC Management Centre:
Avenue Marnix 17,
B-1000 Brussels
t r s x CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Membersä Refä Noä EN
s x t z tæ uã t r s x ESIST EN 16282-3:2017
Designations EN number Classification Open ceiling system with
ceiling pressure room extract air
supply air
Kitchen ventilation ceiling EN 16282–3 -C1 Closed ceiling system with air housing extract air
supply air
Kitchen ventilation ceiling EN 16282–3 -C2 Plenum ceiling system with plenum chamber extract air
supply air
Kitchen ventilation ceiling EN 16282–3 -C3 EXAMPLE The designation of a kitchen ventilation ceiling on the supply air side in closed ceiling system with air housing (supply air C2), on the extract air side with closed ceiling system with plenum chamber (extract air C3) is the following: Kitchen ventilation ceiling EN 16282-3 — supply air C2 – extract air C3 SIST EN 16282-3:2017
Key H installation height a height of the equipment
angle 20° Figure 1 — Ceiling dimensions 5.5 Materials and their
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