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ISO

ISO/TC 212/WG 5 - Laboratory biorisk management

Gestion du risque biologique en laboratoire

General Information

Status
Active
Work Field
Information technology
Parent
ISO/TC 212 - Clinical laboratory testing and in vitro diagnostic test systems

Frequently Asked Questions

ISO/TC 212/WG 5 is a Working Group within the International Organization for Standardization (ISO). It is named "Laboratory biorisk management". This committee has published 2 standards.

ISO/TC 212/WG 5 develops ISO standards in the area of Information technology. Currently, there are 2 published standards from this working group.

The International Organization for Standardization (ISO) is an independent, non-governmental international organization that develops and publishes international standards. Founded in 1947 and headquartered in Geneva, Switzerland, ISO brings together experts from 170+ member countries to share knowledge and develop voluntary, consensus-based standards that support innovation and provide solutions to global challenges.

A Working Group in ISO is a specialized group responsible for developing standards or technical work within a defined scope. These bodies bring together international experts to create consensus-based standards that support global trade, safety, and interoperability.

Standardization Organization
ICS
Directive
Mandate
50
ISO
ISO 35001:2019/Amd 1:2024(Amendment)
Biorisk management for laboratories and other related organisations - Amendment 1: Climate action changes
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ISO
ISO 35001:2019(Main)
Biorisk management for laboratories and other related organisations

This document defines a process to identify, assess, control, and monitor the risks associated with hazardous biological materials. This document is applicable to any laboratory or other organization that works with, stores, transports, and/or disposes of hazardous biological materials. This document is intended to complement existing International Standards for laboratories. This document is not intended for laboratories that test for the presence of microorganisms and/or toxins in food or feedstuffs. This document is not intended for the management of risks from the use of genetically modified crops in agriculture.

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