This document establishes the requirements and recommendations related to the equipment and services applicable to heritage hotels in order to provide quality services in a traditional style. This document emphasizes the harmonization of the equipment, furniture and service provision style with the historical period to which the heritage hotel belongs. It does not deal with the equipment or services of other types of hotels.

  • Standard
    14 pages
    English language
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This document defines terms used in the tourism industry in relation to the various types of tourism accommodation and their related services.

  • Standard
    10 pages
    English language
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  • Standard
    10 pages
    French language
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This document establishes quality requirements and recommendations for hotels regarding staff, service, events, entertainment activities, safety and security, maintenance, cleanliness, supply management and guest satisfaction. The requirements are applicable regardless of their classification and category, and whether the services are provided directly by internal staff or by a subcontractor.

  • Standard
    29 pages
    English language
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