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IEC

PT 63136 - TC 59/SC 59A/PT 63136

TC 59/SC 59A/PT 63136

General Information

Status
Active
Work Field
Information technology
Parent
SC 59A - Electric dishwashers

Frequently Asked Questions

PT 63136 is a Technical Committee within the International Electrotechnical Commission (IEC). It is named "TC 59/SC 59A/PT 63136". This committee has published 2 standards.

PT 63136 develops IEC standards in the area of Information technology. Currently, there are 2 published standards from this technical committee.

The International Electrotechnical Commission (IEC) is the world's leading organization for the preparation and publication of international standards for electrical, electronic, and related technologies. Founded in 1906, the IEC provides a global platform for companies, industries, and governments to meet, discuss, and develop the international standards they require.

A Technical Committee (TC) in IEC is a group of experts responsible for developing international standards in a specific technical area. TCs are composed of national member body delegates and work through consensus to create standards that meet global industry needs. Each TC may have subcommittees (SCs) and working groups (WGs) for specialized topics.

Standardization Organization
ICS
Directive
Mandate
50
IEC
IEC 63136:2019/COR1:2021(Corrigendum)
Corrigendum 1 - Electric dishwashers for commercial use - Test methods for measuring the performance
  • Standard
    2 pages
    English and French language
    sale 15% off
IEC
IEC 63136:2019(Main)
Electric dishwashers for commercial use - Test methods for measuring the performance

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles.
These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc.
This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers.
This document does not apply to undercounter water-change dishwashers.
This document does not apply to appliances designed exclusively for industrial purposes.
The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics.
The characteristics are measured by washing plates.
This document is concerned neither with safety nor with minimum performance requirements.
The contents of the corrigendum of March 2021 have been included in this copy.

  • Standard
    69 pages
    English and French language
    sale 15% off
50