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SIST EN ISO 660:2000

(Main)

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)

Tierische und pflanzliche Fette und Öle - Bestimmung der Säurezahl und der Azidität (ISO 660:1996)

Diese Internationale Norm legt drei Verfahren (zwei titrimetrische und ein potentiometrisches) zur Bestimmung der Azidität in tierischen und pflanzlichen Fetten und Ölen, die im folgenden als Fette bezeichnet werden, fest. Die Azidität wird vorzugsweise als Säurezahl ausgedrückt, alternativ als konventionell berechnete Azidität. Das in Abschnitt 4 beschriebene Verfahren ist das Referenzverfahren. Das in Abschnitt 5 beschriebene Verfahren gilt für Fette und Öle, die keine starke Färbung aufweisen. Die Verfahren sind auf Wachse nicht anwendbar.

Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de l'acidité (ISO 660:1996)

Rastlinske in živalske maščobe in olja - Določevanje kislinskega števila in kislosti (ISO 660:1996)

General Information

Status
Withdrawn
Publication Date
30-Apr-2000
Withdrawal Date
10-Nov-2009
ICS
67.200.10 - Animal and vegetable fats and oils
Technical Committee
KŽP - Agricultural food products
Current Stage
9900 - Withdrawal (Adopted Project)
Start Date
03-Nov-2009
Due Date
26-Nov-2009
Completion Date
11-Nov-2009
Ref Project
EN ISO 660:1999 - Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996)

Relations

Amended By
SIST EN ISO 660:2000/A1:2005 - Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Effective Date
01-Dec-2005
Replaced By
SIST EN ISO 660:2009 - Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Effective Date
01-Dec-2009
Amended By
SIST EN ISO 660:2000/A1:2005 - Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Effective Date
08-Jun-2022
Replaced By
SIST EN ISO 660:2009 - Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
Effective Date
08-Jun-2022

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EN ISO 660:2000EN ISO 660:2000
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EN ISO 660:2000
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Standards Content (Sample)

SLOVENSKI STANDARD
SIST EN ISO 660:2000
01-maj-2000
5DVWOLQVNHLQåLYDOVNHPDãþREHLQROMD'RORþHYDQMHNLVOLQVNHJDãWHYLODLQNLVORVWL
,62
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO
660:1996)
Tierische und pflanzliche Fette und Öle - Bestimmung der Säurezahl und der Azidität
(ISO 660:1996)
Corps gras d'origines animale et végétale - Détermination de l'indice d'acide et de
l'acidité (ISO 660:1996)
Ta slovenski standard je istoveten z: EN ISO 660:1999
ICS:
67.200.10 5DVWOLQVNHLQåLYDOVNH Animal and vegetable fats
PDãþREHLQROMD and oils
SIST EN ISO 660:2000 en
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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SIST EN ISO 660:2000

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SIST EN ISO 660:2000

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SIST EN ISO 660:2000

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