ISO 3513:1977
(Main)Spices and condiments — Chillies — Determination of Scoville index
Spices and condiments — Chillies — Determination of Scoville index
Épices — Piment enragé (piment dit "de Cayenne") — Détermination de l'indice Scoville
General Information
- Status
- Withdrawn
- Publication Date
- 31-Dec-1976
- Withdrawal Date
- 31-Dec-1976
- Technical Committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- Drafting Committee
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- Current Stage
- 9599 - Withdrawal of International Standard
- Start Date
- 27-Apr-1995
- Completion Date
- 12-Feb-2026
Relations
- Effective Date
- 12-May-2008
- Effective Date
- 15-Apr-2008
ISO 3513:1977 - Spices and condiments -- Chillies -- Determination of Scoville index
ISO 3513:1977 - Épices -- Piment enragé (piment dit "de Cayenne") -- Détermination de l'indice Scoville
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Frequently Asked Questions
ISO 3513:1977 is a standard published by the International Organization for Standardization (ISO). Its full title is "Spices and condiments — Chillies — Determination of Scoville index". This standard covers: Spices and condiments — Chillies — Determination of Scoville index
Spices and condiments — Chillies — Determination of Scoville index
ISO 3513:1977 is classified under the following ICS (International Classification for Standards) categories: 67.220.10 - Spices and condiments. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 3513:1977 has the following relationships with other standards: It is inter standard links to SIST ISO 3513:1997, ISO 3513:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
ISO 3513:1977 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
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INTERNATIONAL STANDARD @ *le 3513
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INTERNATIONAL ORGANIZATION FOR STANDARDIZATION .ME)KnYHAPOLIHAR OPrAHHJAUHR no CTAHLIAPTH3AUAH.ORGANlSATlON INTERNATIONALE DE NORMALISATION
Spices and condiments - Chillies - Determination of
Scoville index
Épices - Piment enragé (piment dit «de Cayenne») - Détermination de l'indice Scoville
First edition - 1977-01 -15
~~~
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UDC 633.843 : 543.927 Ref. No. IS0 3513-1977 (E)
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Descriptors : agricultural products, spices, chillies, sensory analysis, determination, piquant capacity.
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Price based on 2 pages
FOREWORD
IS0 (the International Organization for Standardization) is a worldwide federation
of national standards institutes (IS0 member bodies). The work of developing
International Standards is carried out through IS0 technical committees. Every
member body interested in a subject for which a technical committee has been set
up has the right to be represented on that committee. International organizations,
governmental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated
to the member bodies for approval before their acceptance as International
Standards by the IS0 Council.
International Standard IS0 3513 was developed by Technical Committee
lSO/TC 34, Agricultural food products, and was circulated to the member bodies
in March 1974.
It has been approved by the member bodies of the following countries :
Hungary South Africa, Rep. of
Austria
Iran Thailand
Bulgaria
Czechoslovakia Israel Turkey
Egypt, Arab Rep. of Netherlands United Kingdom
Poland Yugoslavia
Ethiopia
France Romania
Germany Spain
The member bodies of the following countries expressed disapproval of the
document on technical grounds :
Canada
India
Mexico
International Organization for Standardization, 1977
O
Printed in Switzerland
INTERNATIONAL STANDARD IS0 3513-1977 (E)
Spices and condiments - Chillies - Determination of
Scoville index
1 SCOPE AND FIELD OF APPLICATION 6.2 One-mark volumetric flasks, capacities 500 ml and
1 O00 ml, class B, complying with the requirements of
This International Standard specifies a method for the
IS0 1042.
determination of the Scoville index of chillies (Capsicum
fru tescens Li n n a e u s ) .
6.3 Beakers, glasses and spoons.
2 REFERENCES
6.4 Analytical balance.
IS0 2825, Spices and condiments - Preparation of a
ground sample for analysis.
IS0 3972, Sensory analysis - Determination of sensitivity
7 PROCEDURE
of taste. 1 )
IS0 5492, Sensory analysis - Vocabulary.1)
7.1 Test portion
3 DEFINITION Weigh, to the nearest 0
...
NORME INTERNATIONALE 3513
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION *MEXL(YHAPOL(HAR OPTAHH3AUHR no CTAHLIAPTH3AUHW.ORGANISATION INTERNATIONALE DE NORMALISATION
Épices - Piment enragé (piment dit «de Cayenne))) -
Détermination de l’indice Scoville
Spices and condiments - Chillies - Determination of Scoville index
Première édition -- 1977-01 -15
CDU 633.843 : 543.927
Réf. no : IS0 3513-1977 (F)
Descripteurs : produit agricole, épice, piment, analyse sensorielle, determination, indice Scoville.
Prix basé sur 2 pages
AVANT-PROPOS
L'ISO (Organisation internationale de normalisation) est une fédération mondiale
d'organismes nationaux de normalisation (comités membresde I'ISO). L'élaboration
des Normes internationales est confiée aux comités techniques de I'ISO. Chaque
comité membre intéressé par une étude a le droit de faire partie du comité technique
correspondant. Les organisations internationales, gouvernementales et non
gouvernementales, en liaison avec I'ISO, participent également aux travaux.
Les projets de Normes internationales adoptés par les comités techniques sont
soumis aux comités membres pour approbation, avant leur acceptation comme
Normes internationales par le Conseil de I'ISO.
La Norme internationale IS0 3513 a été élaborée par le comité technique
ISO/TC 34, Produits agricoles alimentaires, et a été soumise aux comités membres
en mars 1974.
Les comités membres des pays suivants l'ont approuvée :
Afrique du Sud, Rép. d' France Royaume-Uni
Allemagne Hongrie Tchécoslovaquie
Autriche Iran
Thaïlande
Bulgarie Israël
Turquie
Égypte, Rép. arabe d' Pays-Bas Yougoslavie
Éthiopie Pologne
Espagne Roumanie
Les comités membres des pays suivants l'ont désapprouvée pour des raisons
techniques :
Canada
Inde
Mexique
O Organisation internationale de normalisation, 1977
Imprimé en Suisse
~~ ~ ~~ ~~ -
IS0 3513-1977 (F)
NORME INTERNATIONALE
Épices - Piment enragé (piment dit «de Cayenne))) -
Détermination de l'indice Scoville
1 OBJET ET DOMAINE D'APPLICATION
6.2 Fioles jaugées à un trait, capacité 500 ml et 1 O00 ml,
classe B, conforme aux spécifications de I'ISO 1042.
La présente Norme internationale spécifie une méthode de
détermination de l'indice Scoville du piment enrage
(Capsicum frutescens Linnaeus).
6.3 Béchers, verres et cuillères.
a 2 RÉFÉRENCES
6.4 Balance analytique.
IS0 2825. Épices - Préparation d'un échantillon moulu
pour analyse.
IS0 3972, Analyse sensorielle - Détermination de l'acuité
7 MODE OPÉRATOIRE
gustative. 1 )
IS0 5492, Analyse sensorielle - Vocabulaire. 1 )
7.1 Prise d'essai
Peser à 0,001 g près, 10 g de piment en poudre, préparé
3 DÉFINITION
selon I'ISO 2825.
indice Scoville : D
...
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