ISO 21121:2025

International
Standard
ISO 21121
First edition
Spices and condiments — Dried
2025-08
lime (whole, slices and ground) —
Specification
Épices et condiments — Citron vert et lime séchés (entiers, en
tranches, moulus) — Spécifications
Reference number
© ISO 2025
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Published in Switzerland
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Contents Page
Foreword .iv
1 Scope . 1
2 Normative references . 1
3 Terms and definitions . 1
4 Requirements . 2
4.1 Flavour and odour .2
4.2 Colour .2
4.3 Fineness of ground dried lime .2
4.4 Physical requirements .2
4.4.1 Foreign matter from animals .2
4.4.2 Foreign matter from non-animals .2
4.4.3 Extraneous matter . .2
4.5 Chemical requirements . .2
5 Sampling . 3
6 Test methods . 3
7 Packaging and marking . 3
7.1 Packaging .3
7.2 Marking .3
Annex A (informative) Recommendations relating to storage and transport conditions . 5

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Foreword
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