ISO 17239:2004
(Main)Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
ISO 17239:2004 specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content of fruits, vegetables and derived products.
Fruits, légumes et produits dérivés — Détermination de la teneur en arsenic — Méthode par spectrométrie d'absorption atomique à génération de hydrure
General Information
- Status
- Published
- Publication Date
- 06-Oct-2004
- Technical Committee
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- Drafting Committee
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- Current Stage
- 9093 - International Standard confirmed
- Start Date
- 13-Jan-2022
- Completion Date
- 13-Dec-2025
Overview - ISO 17239:2004 (Arsenic in fruits & vegetables)
ISO 17239:2004 specifies a standardized laboratory method for the determination of arsenic content in fruits, vegetables and derived products using hydride generation atomic absorption spectrometry (hydride generation AAS). The method defines sample preparation (closed-vessel nitric acid digestion), chemical reduction and hydride generation, instrumental measurement (AAS at 193.7 nm with background correction), calculation and reporting requirements. It is based on established AOAC procedures and was prepared by ISO/TC 34 (Food products).
Key topics and technical requirements
- Scope and principle: Decomposition of organic matter by closed-system HNO3 digestion; reduction of As(V) to As(III) with potassium iodide; generation of arsine (AsH3) via sodium borohydride and atomization by a flame-heated quartz cell for AAS measurement.
- Reagents & solutions: Requires analytical-grade reagents (concentrated HNO3, HCl solutions, Mg salts, 4% NaBH4 in 4% NaOH, fresh KI solution, arsenic standard solutions).
- Apparatus: Hydride generator assembly, PTFE-coated grinder, 70 ml PTFE/PTFE-lined decomposition vessel, AAS instrument (air/acetylene burner or hydrogen-nitrogen-entrained air flame) with deuterium-arc background correction; oven and furnace for digestion/oxidation.
- Sample preparation: Representative sampling, homogenization (PTFE-coated grinder), thawing protocol for frozen products, test portion typically 0.30 g (dry basis) for closed-vessel digestion (document cautions not to exceed vessel specifications).
- Calibration & measurement: Multi-point calibration using arsenic standards (example series 0–0.25 µg arsenic per aliquot), reproducible inversion/mixing of generator flask to produce sharp absorbance peaks, read against calibration curve.
- Calculation & quality criteria: Arsenic concentration expressed in mg/kg, blank correction, and documented precision characteristics (repeatability r and reproducibility R are defined; interlaboratory results summarized in Annex B).
- Reporting: Requires sample identification, sampling method, method reference, instrument/operating details, deviations/incidents and final results.
Practical applications
- Food safety testing: Regulatory compliance checks for arsenic in fresh and processed fruit and vegetable products.
- Quality control: Routine monitoring by food manufacturers and ingredient suppliers.
- Analytical laboratories: Method validation, accreditation and routine determination in contract testing and research labs.
- Public health and research: Dietary exposure assessments and surveillance studies for arsenic in food matrices.
Who should use this standard
- Accredited food testing laboratories, manufacturers’ QC labs, regulatory agencies, and researchers performing arsenic analyses in fruits, vegetables and derived foods seeking a validated hydride generation AAS procedure.
Related standards
- ISO 17239:2004 references AOAC Official Methods as the basis for the procedure. It was developed by ISO/TC 34 (Food products), Subcommittee SC 3 (Fruit and vegetable products). For laboratory accreditation, consult ISO/IEC 17025 and relevant national food safety regulations.
Frequently Asked Questions
ISO 17239:2004 is a standard published by the International Organization for Standardization (ISO). Its full title is "Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry". This standard covers: ISO 17239:2004 specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content of fruits, vegetables and derived products.
ISO 17239:2004 specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content of fruits, vegetables and derived products.
ISO 17239:2004 is classified under the following ICS (International Classification for Standards) categories: 67.080.01 - Fruits, vegetables and derived products in general. The ICS classification helps identify the subject area and facilitates finding related standards.
ISO 17239:2004 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
INTERNATIONAL ISO
STANDARD 17239
First edition
2004-10-15
Fruits, vegetables and derived
products — Determination of arsenic
content — Method using hydride
generation atomic absorption
spectrometry
Fruits, légumes et produit dérivés — Détermination de la teneur en
arsenic — Méthode par spectrométrie d'absorption atomique à
génération de hydrure
Reference number
©
ISO 2004
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ii © ISO 2004 – All rights reserved
Contents Page
Foreword. iv
1 Scope. 1
2 Principle . 1
3 Reagents . 1
4 Apparatus . 2
5 Sample. 3
6 Procedure . 3
7 Calculation. 5
8 Precision . 5
9 Test report . 6
Annex A (normative) Apparatus . 7
Annex B (informative) Results of the interlaboratory test. 9
Bibliography . 10
Foreword
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies
(ISO member bodies). The work of preparing International Standards is normally carried out through ISO
technical committees. Each member body interested in a subject for which a technical committee has been
established has the right to be represented on that committee. International organizations, governmental and
non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the
International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.
International Standards are drafted in accordance with the rules given in the ISO/IEC Directives, Part 3.
Draft International Standards adopted by the technical committees are circulated to the member bodies for
voting. Publication as an International Standard requires approval by at least 75 % of the member bodies
casting a vote.
Attention is drawn to the possibility that some of the elements of this International Standard may be the
subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights.
International Standard ISO 17239 was prepared by Technical Committee ISO/TC 34, Food products,
Subcommittee SC 3, Fruit and vegetable products.
iv © ISO 2004 – All rights reserved
INTERNATIONAL STANDARD ISO 17239:2004(E)
Fruits, vegetables and derived products — Determination of
arsenic content — Method using hydride generation atomic
absorption spectrometry
1 Scope
This International Standard specifies a hydride generation atomic absorption spectrometric method for the
determination of the arsenic content of fruits, vegetables and derived products.
NOTE The method of arsenic determination in fruit, vegetables and derived products is based on AOAC Official
Methods for Analysis (see Reference [1]).
2 Principle
Organic matter is decomposed by digestion with HNO in a closed system. Arsenic(V) is reduced to
arsenic(III) with potassium iodide, and hydrides of arsenic are generated by the action of sodium borohydride
prior to atomization in a flame-heated quartz cell. Measurement is by atomic absorption spectrometry.
3 Reagents
Use only reagents of recognized analytical grade, unless otherwise specified, and distilled or demineralized
water or water of equivalent purity.
3.1 Nitric acid, concentrated, (ρ = 1,38 g/ml).
3.2 Hydrochloric acid, 8 mol/l solution.
Place 66 ml of concentrated hydrochloric acid (ρ = 1,19 g/ml) in a 100 ml one-mark volumetric flask and
make up to the mark with water. Mix.
3.3 Hydrochloric acid, diluted 1 + 1, by volume.
Mix one volume of concentrated hydrochloric acid (ρ = 1,19 g/ml) with one volume of water.
3.4 Magnesium chloride, 37,5 mg/ml solution.
Dissolve, in a 100 ml one-mark volumetric flask, 3,75 g of magnesium oxide by gradually adding
approximately 20 ml of hydrochloric acid solution (3.2) and make up to the mark with water. Mix.
3.5 Magnesium nitrate, 75 mg/ml solution.
Dissolve, in a 50 ml one-mark volumetric flask, 3,75 g of magnesium oxide with approximately 30 ml of water.
Slowly add approximately 10 ml of nitric acid (3.1) and mix. Make up to the mark with water.
3.6 Sodium borohydride, 4 % solution.
Dissolve, in a 100 ml one-mark volumetric flask, 4 g of NaBH in 4 % sodium hydroxide. Mix and make up to
the mark with 4 % sodium hydroxide.
3.7 Potassium iodide, 20 % solution.
Dissolve, in a 100 ml one-mark volumetric flask, 20 g of potassium iodide in water. Mix and make up to the
mark with water. Prepare just before use.
3.8 Arsenic, standard solution corresponding to 1,0 mg of arsenic per millilitre.
4 Apparatus
Rinse all glassware before using with a nitric acid solution (diluted 1 + 1), followed by a thorough rinse with
water.
Decontaminate the digestion vessels by digesting with reagents to be used in digestion. Rinse thoroughly with
water.
Usual laboratory apparatus and, in particular, the following.
4.1 Mechanical grinder, the inside and blades of which are coated with polytetrafluoroethylene (PTFE).
4.2 Atomic absorption spectrometer, provided with an air/acetylene burner (10 cm) and hydrogen-
nitrogen-entrained air flames, suitable for measurement at a wavelength of 193,7 nm and equipped with a
deuterium-arc background correction.
4.3 Decomposition vessel, 70 ml (see Figure A.1), consisting of a stainless steel body supporting a
polytetrafluoroethylene (PTFE) crucible having a screw-cap with a PTFE liner to provide a PTFE sealing
surface.
A PTFE spout is snapped on outside the rim to permit a quantitative transfer of the contents without contacting
the metal parts.
4.4 Oven, capable of maintaining a temperature of 150 °C.
4.5 Furnace, capable of maintaining a temperature of 450 °C.
4.6 Hydride generator, (see Figure A.2), constructed from the following:
4.6.1 Flat-bottom flask, borosilicate glass, 50 ml capacity.
4.6.2 Stoppers, two-hole (one through the centre), No 9 rubber stopper, with a gas-outlet tube of
polyethylene tubing, 100 mm long with a 3,2 mm id, fitted through the centre hole.
4.6.3 Reagent-cup assembly, consisting of the bottom 25 mm of a polyethylene test tube with a hole in the
bottom, through which the lower end of a gas-outlet tube is placed so that 3 mm of a tube protrudes below the
lower edge of the test tube.
1)
Connect the other end of the outlet tubing to the atomic absorption spectrometer (4.2) with 500 mm Tygon
tubing by cutting the auxiliary line approximately 75 mm from the mixing chamber and attaching the tubing.
1) Tygon is the trade name of a product. This information is only given for the convenience of users of this International
Standard and does not constitute an endorsement by ISO of this product.
2 © ISO 2004 – All rights reserved
4.6.4 N inlet tube, made by sealing the bottom end of a segment of polyethylene tubing, 75 mm long with
a 3,2 mm id, with a burner and then punching several holes in the sealed end with a 21-gauge needle which is
inserted through the second hole of the stopper. Alternatively, prepare a segment of polyethylene tubing
500 mm long with a 1,6 mm id in a similar manner which is secured in place in the stopper with a hole-through
septum.
4.6.5 Generator mount (optional), consisting of a segment of pipe, 64 mm long with a 1,3 m
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