IEC 60335-2-15:1995/AMD2:2000
(Amendment)Amendment 2 - Safety of household and similar electrical appliances - Part 2: Particular requirements for appliances for heating liquids
Amendment 2 - Safety of household and similar electrical appliances - Part 2: Particular requirements for appliances for heating liquids
Amendement 2 - Sécurité des appareils électrodomestiques et analogues - Partie 2: Règles particulières pour les appareils de chauffage des liquides
General Information
- Status
- Published
- Publication Date
- 30-Jul-2000
- Technical Committee
- TC 61 - Safety of household and similar electrical appliances
- Current Stage
- DELPUB - Deleted Publication
- Start Date
- 29-Jul-2002
- Completion Date
- 13-Feb-2026
Relations
- Effective Date
- 05-Sep-2023
- Effective Date
- 05-Sep-2023
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Frequently Asked Questions
IEC 60335-2-15:1995/AMD2:2000 is a standard published by the International Electrotechnical Commission (IEC). Its full title is "Amendment 2 - Safety of household and similar electrical appliances - Part 2: Particular requirements for appliances for heating liquids". This standard covers: Amendment 2 - Safety of household and similar electrical appliances - Part 2: Particular requirements for appliances for heating liquids
Amendment 2 - Safety of household and similar electrical appliances - Part 2: Particular requirements for appliances for heating liquids
IEC 60335-2-15:1995/AMD2:2000 is classified under the following ICS (International Classification for Standards) categories: 13.120 - Domestic safety; 97.040.50 - Small kitchen appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
IEC 60335-2-15:1995/AMD2:2000 has the following relationships with other standards: It is inter standard links to IEC 60335-2-15:1995, IEC 60335-2-15:2002. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
IEC 60335-2-15:1995/AMD2:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
NORME CEI
INTERNATIONALE IEC
60335-2-15
INTERNATIONAL
STANDARD
AMENDEMENT 2
AMENDMENT 2
2000-07
Amendement 2
Sécurité des appareils électrodomestiques
et analogues
Partie 2:
Règles particulières pour les appareils
de chauffage des liquides
Amendment 2
Safety of household and similar electrical
appliances
Part 2:
Particular requirements for appliances
for heating liquids
IEC 2000 Droits de reproduction réservés Copyright - all rights reserved
International Electrotechnical Commission 3, rue de Varembé Geneva, Switzerland
Telefax: +41 22 919 0300 e-mail: inmail@iec.ch IEC web site http://www.iec.ch
CODE PRIX
Commission Electrotechnique Internationale
B
PRICE CODE
International Electrotechnical Commission
Pour prix, voir catalogue en vigueur
For price, see current catalogue
– 2 – 60335-2-15 amend. 2 © CEI:2000
AVANT-PROPOS
Le présent amendement a été établi par le comité d'études 61 de la CEI: Sécurité des
appareils électrodomestiques et analogues.
Le texte anglais de cet amendement est basé sur les documents 61/1753/FDIS et
61/1778/RVD.
Le rapport de vote 61/1778/RVD donne toute information sur le vote ayant abouti à
l'approbation de cet amendement.
La version française de cet amendement n'a pas été soumis
...
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IEC 60335-2-14:2025 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– bean slicers;
– auger juicers;
– blenders;
– can openers;
– centrifugal juicers;
– churns;
– citrus-fruit squeezers;
– coffee mills not exceeding a hopper rated capacity of 500 g;
– cream whippers;
– egg beaters;
– food mixers;
– food processors;
– grain grinders not exceeding a hopper rated capacity of 3 l;
– graters;
– ice-cream machines, including those for use in refrigerators and freezers;
– knife sharpeners;
– knives;
– mincers;
– noodle makers;
– peelers;
– shredders;
– sieving machines;
– slicing machines.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry, bed and breakfast and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
It does not take into account the use of the following appliances by children:
– bean slicers;
– blenders including hand-held blenders;
– juicers other than citrus-fruit squeezers;
– food mixers;
– food processors;
– knives;
– mincers;
– noodle makers;
– lathe-type or hand-held peelers;
– vegetable graters/shredders;
– slicing machines.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
– breadmakers (IEC 60335 2 9);
– soy milk makers (IEC 60335 2 15);
– food waste disposers (IEC 60335 2 16);
– ice-cream appliances with incorporated motor compressors (IEC 60335-2 24);
– kitchen machines intended for commercial purposes (IEC 60335 2 64);
– kitchen machines intended for industrial purposes;
– kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2016 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 3.1.9.111, 3.1.9.112, 3.1.9.114, 3.1.9.115, 11.7.3, 20.2, 20.107, 20.108);
c) modification to replace berry juice extractor with auger juicer and addition of a defined term (Clause 1, 3.1.9.101, 3.5.107, 11.7.102, 19.1, 19.7);
d) addition of requirements for appliances not intended for use by children (Clause 1, 7.12, 20.2, 20.106, 20.117);
e) modifications to clarify the testing under normal operating conditions (3.1.9, 3.1.9.111, 5.9, 7.12, 10.1, 11.5, 11.6, 11.7, 11.7.1 to 11.7.3, 11.7.101 to 11.7.118);
f) addition of surface temperatures for external accessible surfaces (11.3, 11.8);
g) modification of the spillage test of 15
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IEC 60335-2-15:2024 deals with the safety of electrical appliances for heating liquids for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances. Some appliances in this standard are used for heating food.
Examples of appliances that are within the scope of this standard are:
– coffee-makers;
– cooking pans;
– egg boilers;
– feeding-bottle heaters;
– kettles and other appliances for boiling water, having a rated capacity not exceeding 10 l;
– milk heaters;
– pressure cookers having a rated cooking pressure not exceeding 140 kPa and a rated capacity not exceeding 10 l;
– rice cookers;
– slow cookers;
– steam cookers;
– soy milk makers;
– tea maker;
– wash boilers;
– yoghurt makers.
Appliances can have more than one function.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. Examples of such appliances are glue pots with a water jacket, livestock feed boilers and sterilizers.
If the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities and additional national requirements for pressure vessels are specified for pressure cookers.
This standard does not apply to
– frying pans and deep fat fryers (IEC 60335-2-13);
– storage water heaters (IEC 60335-2-21);
– instantaneous water heaters (IEC 60335-2-35);
– surface-cleaning appliances employing liquids or steam (IEC 60335-2-54);
– portable immersion heaters (IEC 60335-2-74);
– commercial dispensing appliances and vending machines (IEC 60335-2-75);
– appliances for medical purposes (IEC 60601);
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances for high-frequency heating;
– pressure sterilizers;
– humidifiers for household and similar use (IEC 60335-2-98).
This seventh edition cancels and replaces the sixth edition published in 2012, Amendment 1:2016 and Amendment 2:2018. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 8.1.2, 11.7.104, 15.2, 15.101);
c) introduction of surface temperature limits (3.6.102, 7.1, 7.6, 7.12, 7.14, 7.15, 11.1, 11.3, 11.101);
d) addition of instructions for appliances with liquid containers made from polycarbonate material and kettles (7.12);
e) introduction of test probe 18 and clarification of the application force for test probes in 20.103;
f) improvement of spillage test for coffee-makers with a removable coffee pot and addition of test for appliances with a surface that will support a cup of vessel (15.2);
g) specified that kettles are to be tested with NaCl instead of the spillage solution
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IEC 60335-2-12:2024 deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to keep vessels warm or to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
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– for appliances intended to be used in vehicles or on board ships or in aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
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– appliances made of flexible material, such as textile material;
– appliances intended exclusively to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– appliances intended exclusively for commercial catering (IEC 60335 2 49, IEC 60335 2 50);
– appliances intended exclusively industrial purposes;
– warming cabinets.
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This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 5.2, 7.12, 15.2, 15.101, 24.1.5);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
d) clarification of applicability of requirements for remote operation (22.40, 22.49, 22.51).
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Examples of appliances that are within the scope of this standard are
– alarm clocks;
– spring-driven clocks with an electrically operated winding mechanism;
– clocks incorporating driving means other than motors.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– clocks having other functions, whether or not in combination with time indication, such as master control clocks and timers for cooking ranges, washing machines and similar appliances;
– clocks for "clocking-in" purposes;
– clocks incorporating electronic circuits only (IEC 60065, IEC 62368-1);
– watches.
This fifth edition cancels and replaces the fourth edition published in 2002 and Amendment 1: 2008. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1);
c) application of test probe 19 (8.1.1, 20.2, B.22.3, B.22.4);
d) introduction of limits on the temperature rise of external accessible surfaces (Clause 11).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-17:2022 deals with the safety of electric blankets, pads, clothing and other flexible appliances that heat the bed or human body, for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
This standard also applies to control units supplied with the appliance.
Appliances not intended for normal household use but which nevertheless possibly pose be a source of danger to the public, such as appliances intended to be used in beauty parlours or by persons in cold ambient temperatures, are within the scope of this standard.
Requirements and tests for clothing are given in normative Annex CC.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Children are considered to be old enough to use an appliance without supervision when they have been adequately instructed by a parent or guardian and are deemed competent to use the appliance safely.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
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This standard does not apply to
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– rigid bed warmers, such as those of metal or ceramic material;
– water bed heaters (IEC 60335-2-66);
– heating appliances for breeding and rearing animals (IEC 60335-2-71);
– foot warmers and heating mats (IEC 60335-2-81);
– appliances specifically intended for use under medical supervision (IEC 60601-2-35);
– heated carpets (IEC 60335-2-106).
This fourth edition cancels and replaces the third edition published in 2012, Amendment 1:2015 and Amendment 2:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 19.106, 21.103, 21.104, 21.110, 30.1, 30.102, Annex BB, CC.19.3);
c) clarification of the definition of control unit (3.6.105);
d) revision for adjusting the supply voltage of appliances, other than controlled appliances, when operation at rated power input times a factor is specified (5.12);
e) clarification of testing of blankets that cannot be folded with five thicknesses (19.101);
f) updated compliance criteria to include breakage of electrodes (21.1);
g) clarification of the test method for mattresses based on the rigidity index of the flexible part (21.111.1, Annex DD);
h) clarification for testing heating elements with a non-circular construction (21.111.3);
i) addition of requirements to protect the user from overheating in the event of an interruption in the mains supply (22.110)
j) inclusion of pressure test method from IEC 60320-1:2001 (30.1);
k) update of test methods for resistance to fire tests (30.101.1, 30.102).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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Appliances not intended for normal household use but that nevertheless possibly pose a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities, leading to restriction of or prohibition of the installation of food waste disposers.
This standard does not apply to
– portable food waste disposers;
– food waste disposers of the incinerator type;
– appliances intended exclusively for industrial or commercial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1:2008 and Amendment 2:2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 22.104);
c) addition of temperature rise limits for accessible surface (Clause 11).
This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
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– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– deep fat fryers for commercial use (IEC 60335-2-37);
– commercial multi-purpose cooking pans (IEC 60335-2-39);
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– battery-operated appliances.
This seventh edition cancels and replaces the sixth edition published in 2009 and Amendment 1:2016. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 5.2, 5.101, 7.12, 15.101, 22.35, 24.1.5);
c) exclusion of battery-operated appliances (Clause 1);
d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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IEC 60335-2-74:2021 deals with the safety of portable electric immersion heaters for household and similar purposes, their rated voltage being not more than 250 V.
Appliances not intended for normal household use but which nevertheless can be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
– heating elements incorporated in portable appliances, such as appliances for heating liquids (IEC 60335 2 15);
– aquarium heaters (IEC 60335-2-55);
– fixed immersion heaters (IEC 60335-2-73)
– battery-operated appliances.
This third edition cancels and replaces the second edition published in 2002, Amendment 1: 2006 and Amendment 2:2009. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition:
a) the text has been aligned with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 7.1);
c) requirements for appliances that maintain a liquid at a set temperature are added (19.1, 30.2).
This Part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments unless that edition precludes it; in that case, the latest edition that does not preclude it is used. It was established on the basis of the sixth edition (2020) of that standard.
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