IEC 60335-2-15:2002/COR1:2003
(Corrigendum)Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids
IEC 60335-2-15 (Fifth Edition-2002) Corrigendum 1 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids.
Corrigendum 1 - Appareils électrodomestiques et analogues - Sécurité - Partie 2-15: Règles particulières pour les appareils de chauffage des liquides
IEC 60335-2-15 (Fifth Edition-2002) Corrigendum 1 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids.
General Information
- Status
- Published
- Publication Date
- 20-Nov-2003
- Technical Committee
- TC 61 - Safety of household and similar electrical appliances
- Current Stage
- DELPUB - Deleted Publication
- Start Date
- 06-Nov-2012
- Completion Date
- 13-Feb-2026
Relations
- Effective Date
- 05-Sep-2023
- Effective Date
- 05-Sep-2023
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Frequently Asked Questions
IEC 60335-2-15:2002/COR1:2003 is a standard published by the International Electrotechnical Commission (IEC). Its full title is "Corrigendum 1 - Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids". This standard covers: IEC 60335-2-15 (Fifth Edition-2002) Corrigendum 1 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids.
IEC 60335-2-15 (Fifth Edition-2002) Corrigendum 1 Household and similar electrical appliances - Safety - Part 2-15: Particular requirements for appliances for heating liquids.
IEC 60335-2-15:2002/COR1:2003 is classified under the following ICS (International Classification for Standards) categories: 13.120 - Domestic safety; 97.040.50 - Small kitchen appliances. The ICS classification helps identify the subject area and facilitates finding related standards.
IEC 60335-2-15:2002/COR1:2003 has the following relationships with other standards: It is inter standard links to IEC 60335-2-15:2002, IEC 60335-2-15:2012. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
IEC 60335-2-15:2002/COR1:2003 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
CEI 60335-2-15 IEC 60335-2-15
(Cinquième édition – 2002) (Fifth edition – 2002)
Appareils électrodomestiques et Household and similar electrical
analogues – Sécurité – appliances – Safety –
Partie 2-15: Règles particulières pour les Part 2-15: Particular requirements for
appareils de chauffage des liquides appliances for heating liquids
CORRIGENDUM 1
Page 26 Page 27
Article 16, titre Claus
...
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IEC 60335-2-14:2025 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V including direct current (DC) supplied appliances and battery-operated appliances.
Examples of appliances that are within the scope of this standard are
– bean slicers;
– auger juicers;
– blenders;
– can openers;
– centrifugal juicers;
– churns;
– citrus-fruit squeezers;
– coffee mills not exceeding a hopper rated capacity of 500 g;
– cream whippers;
– egg beaters;
– food mixers;
– food processors;
– grain grinders not exceeding a hopper rated capacity of 3 l;
– graters;
– ice-cream machines, including those for use in refrigerators and freezers;
– knife sharpeners;
– knives;
– mincers;
– noodle makers;
– peelers;
– shredders;
– sieving machines;
– slicing machines.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry, bed and breakfast and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
It does not take into account the use of the following appliances by children:
– bean slicers;
– blenders including hand-held blenders;
– juicers other than citrus-fruit squeezers;
– food mixers;
– food processors;
– knives;
– mincers;
– noodle makers;
– lathe-type or hand-held peelers;
– vegetable graters/shredders;
– slicing machines.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries, additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
This standard does not apply to
– slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45° to the vertical;
– breadmakers (IEC 60335 2 9);
– soy milk makers (IEC 60335 2 15);
– food waste disposers (IEC 60335 2 16);
– ice-cream appliances with incorporated motor compressors (IEC 60335-2 24);
– kitchen machines intended for commercial purposes (IEC 60335 2 64);
– kitchen machines intended for industrial purposes;
– kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This seventh edition cancels and replaces the sixth edition published in 2016 and Amendment 1:2019. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) conversion of some notes to normative text (Clause 1, 3.1.9.111, 3.1.9.112, 3.1.9.114, 3.1.9.115, 11.7.3, 20.2, 20.107, 20.108);
c) modification to replace berry juice extractor with auger juicer and addition of a defined term (Clause 1, 3.1.9.101, 3.5.107, 11.7.102, 19.1, 19.7);
d) addition of requirements for appliances not intended for use by children (Clause 1, 7.12, 20.2, 20.106, 20.117);
e) modifications to clarify the testing under normal operating conditions (3.1.9, 3.1.9.111, 5.9, 7.12, 10.1, 11.5, 11.6, 11.7, 11.7.1 to 11.7.3, 11.7.101 to 11.7.118);
f) addition of surface temperatures for external accessible surfaces (11.3, 11.8);
g) modification of the spillage test of 15
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Examples of appliances that are within the scope of this standard are:
– coffee-makers;
– cooking pans;
– egg boilers;
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– kettles and other appliances for boiling water, having a rated capacity not exceeding 10 l;
– milk heaters;
– pressure cookers having a rated cooking pressure not exceeding 140 kPa and a rated capacity not exceeding 10 l;
– rice cookers;
– slow cookers;
– steam cookers;
– soy milk makers;
– tea maker;
– wash boilers;
– yoghurt makers.
Appliances can have more than one function.
Appliances intended for normal household and similar use and that can also be used by laypersons in shops, in light industry and on farms, are within the scope of this standard. Examples of such appliances are glue pots with a water jacket, livestock feed boilers and sterilizers.
If the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
Attention is drawn to the fact that
– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities and additional national requirements for pressure vessels are specified for pressure cookers.
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– frying pans and deep fat fryers (IEC 60335-2-13);
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– appliances intended exclusively for industrial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);
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This edition includes the following significant technical changes with respect to the previous edition:
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d) introduction of limits on the temperature rise of external accessible surfaces (Clause 11).
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As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account
– persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
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– for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements can be necessary;
– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities, leading to restriction of or prohibition of the installation of food waste disposers.
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– portable food waste disposers;
– food waste disposers of the incinerator type;
– appliances intended exclusively for industrial or commercial purposes;
– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
This sixth edition cancels and replaces the fifth edition published in 2002, Amendment 1:2008 and Amendment 2:2011. This edition constitutes a technical revision.
This edition includes the following significant technical changes with respect to the previous edition:
a) alignment with IEC 60335-1:2020;
b) some notes have been converted to normative text (Clause 1, 22.104);
c) addition of temperature rise limits for accessible surface (Clause 11).
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– children playing with the appliance.
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– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.
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– commercial multi-purpose cooking pans (IEC 60335-2-39);
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d) an additional test has been introduced to limit the temperature rise of external accessible surfaces including marking of hot surfaces (Clause 7, Clause 11).
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– persons (including children) whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction;
– children playing with the appliance.
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– heating elements incorporated in portable appliances, such as appliances for heating liquids (IEC 60335 2 15);
– aquarium heaters (IEC 60335-2-55);
– fixed immersion heaters (IEC 60335-2-73)
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