EN 60335-2-9:2003/A12:2007

SLOVENSKI STANDARD
01-maj-2008
*RVSRGLQMVNLLQSRGREQLHOHNWULþQLDSDUDWL9DUQRVWGHO3RVHEQH]DKWHYH]D
åDUHRSHNDþHLQSRGREQHSUHQRVQHDSDUDWH]DSULSUDYRKUDQH
Household and similar electrical appliances - Safety - Part 2-9: Particular requirements
for grills, toasters and similar portable cooking appliances
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-9:
Besondere Anforderungen für Grillgeräte, Brotröster und ähnliche ortsveränderliche
Kochgeräte
Appareils électrodomestiques et analogues - Sécurité - Partie 2-9: Regles particulieres
pour les grils, grille-pain et appareils de cuisson mobiles analogues
Ta slovenski standard je istoveten z: EN 60335-2-9:2003/A12:2007
ICS:
13.120
97.040.20
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

EUROPEAN STANDARD
EN 60335-2-9/A12
NORME EUROPÉENNE
November 2007
EUROPÄISCHE NORM
ICS 13.120; 97.040.50
English version
Household and similar electrical appliances -
Safety -
Part 2-9: Particular requirements for grills, toasters
and similar portable cooking appliances

Appareils électrodomestiques  Sicherheit elektrischer Geräte
et analogues - für den Hausgebrauch
Sécurité - und ähnliche Zwecke -
Partie 2-9: Règles particulières Teil 2-9: Besondere Anforderungen
pour les grils, grille-pain et appareils für Grillgeräte, Brotröster und
de cuisson mobiles analogues ähnliche ortsveränderliche Kochgeräte

This amendment A12 modifies the European Standard EN 60335-2-9:2003; it was approved by CENELEC on
2007-10-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which
stipulate the conditions for giving this amendment the status of a national standard without any alteration.

Up-to-date lists and bibliographical references concerning such national standards may be obtained on
application to the Central Secretariat or to any CENELEC member.

This amendment exists in three official versions (English, French, German). A version in any other language
made by translation under the responsibility of a CENELEC member into its own language and notified to the
Central Secretariat has the same status as the official versions.

CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Cyprus, the
Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia,
Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,
Sweden, Switzerland and the United Kingdom.

CENELEC
European Committee for Electrotechnical Standardization
Comité Européen de Normalisation Electrotechnique
Europäisches Komitee für Elektrotechnische Normung

Central Secretariat: rue de Stassart 35, B - 1050 Brussels

© 2007 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members.
Ref. No. EN 60335-2-9:2003/A12:2007 E

Foreword
A proposal to amend EN 60335-2-9:2003, document CLC/TC 61(SEC)1553, was discussed during the
Malaga meeting of CENELEC TC 61 in June 2006, when it was decided to submit a draft for an
amendment to the Unique Acceptance Procedure.
The draft was circulated in February 2007 and was approved by CENELEC as amendment A12 to
EN 60335-2-9:2003 on 2007-10-01.
The following dates are applicable:
– latest date by which the EN has to be implemented
at national level by publication of an identical
national standard or by endorsement (dop) 2008-10-01
– date on which national standards conflicting with
the amendment have to be withdrawn (dow) 2010-10-01
________
- 3 - EN 60335-2-9:2003/A12:2007
3 Definitions
Add the following new definition:
3.Z101
hot functional surface
surface that is intentionally heated by an internal heat source and has to be hot to carry out the
function for which the appliance is intended
NOTE  An example is the heating plate of a waffle iron
11 Heating
11.1 Addition:
For ovens, rotary grills and cookers, compliance is also checked by the test of 11.Z101.
For contact grills, waffle irons, sandwich makers, radiant grills, raclette grills, griddles,
compliance is also checked by the test of 11.Z102.
For breadmakers, compliance is also checked by the test of 11.Z103.
11.3 Addition:
For flat surfaces, temperature rises are measured using the probe of Figure Z101. The probe is
applied with a force of 4 N ± 1 N to the surface in such a way that the best possible contact between
the probe and the surface is ensured.
NOTE  Any measuring instrument giving the same results as the probe may be used.
11.8 Addition:
The temperature rise of handles or grips and that of operational devices such
...