EN 12630:1999
(Main)Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.
Frucht- und Gemüsesäfte - Bestimmung des Glucose-, Fructose-, Sorbit- und Saccharosegehaltes - Hochleistungs-flüssigchromatographisches Verfahren
Diese Europäische Norm legt ein Verfahren zur Bestimmung des Gehaltes an Glucose, Fructose, Sorbit und Saccharose in Frucht- und Gemüsesäften sowie verwandten Produkten mit Hilfe der Hochleistungs-Flüssigchromatographie fest. In Anwesenheit von Maltose ist das Verfahren zur Bestimmung von Saccharose nicht anwendbar, da sich die beiden Peaks überlappen.
Jus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performance
La présente norme spécifie une méthode de dosage de la teneur en glucose, fructose, sorbitol et saccharose dans les jus de fruits et de légumes et leurs produits dérivés par chromatographie liquide à haute performance (CLHP). Cette méthode ne permet pas le dosage du saccharose en présence de maltose en raison du chevauchement des pics.
Sadni in zelenjavni sokovi - Določevanje vsebnosti glukoze, fruktoze, sorbitola in saharoze - Metoda uporabe tekočinske kromatografije z visoko ločljivostjo
General Information
- Status
- Withdrawn
- Publication Date
- 16-Feb-1999
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 12630:1999 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography". This standard covers: This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.
This European Standard specifies a high performance liquid chromatographic method for the determination of the glucose, fructose, sorbitol and sucrose contents in fruit and vegetable juices and related products. This method does not allow the determination of sucrose in the presence of maltose due to overlapping of the peaks.
EN 12630:1999 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12630:1999 has the following relationships with other standards: It is inter standard links to EN ISO 3696:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12630:1999 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.MLYRVWMRFrucht- und Gemüsesäfte - Bestimmung des Glucose-, Fructose-, Sorbit- und Saccharosegehaltes - Hochleistungs-flüssigchromatographisches VerfahrenJus de fruits et de légumes - Dosage du glucose, du fructose, du sorbitol et du saccharose - Méthode par chromatographie liquide haute performanceFruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using hi
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