EN 12146:1996
(Main)Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Saccharosegehaltes - Spektralphotometrisches Verfahren mit NADP
Dieser Europäische Normenentwurf legt ein Verfahren zur enzymatischen Bestimmung des Saccharosegehaltes in Frucht- und Gemüsesäften und verwandten Produkten fest.
Jus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADP
Le présent projet de norme européenne spécifie une méthode d'analyse enzymatique en vue de déterminer la teneur en saccharose des jus de fruits et de légumes, et de leurs produits dérivés.
Sadni in zelenjavni sokovi - Encimatsko določevanje saharoze - NADP spektrometrijska metoda
General Information
- Status
- Withdrawn
- Publication Date
- 17-Sep-1996
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
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Frequently Asked Questions
EN 12146:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method". This standard covers: This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.
This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.
EN 12146:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12146:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.'3Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Saccharosegehaltes - Spektralphotometrisches Verfahren mit NADPJus de fruits et de légumes - Dosage enzymatique du saccharose - Méthode spectrométrique par le NADPFruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method67.160.20Non-alcoholic beveragesICS:Ta slovenski st
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