ENV 12141:1996
(Main)Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
This draft European Standard specifies a method for the determination of the stable oxygen isotope ratio of water from fruit juices by isotope ratio mass spectrometry (IRMS).
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Sauerstoff-Isotope (18O/16O) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der Isotopenverhältnis-Massenspektrometrie
Diese Europäische Vornorm legt ein Verfahren für zur Bestimmung des Verhältnisses der stabilen Sauerstoffisotope im Wasseranteil von Fruchtsäften durch Isotopenverhältnis-Massenspektrometrie (IRMS) fest.
Jus de fruits et de légumes - Détermination du rapport des isotopes stables en oxygène (18O/16O) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de masse des rapports isotopiques
Le présent projet de norme européenne spécifie une méthode de détermination du rapport des isotopes stables en oxygène dans l'eau des jus de fruits à l'aide de la spectrométrie de masse des rapports isotopiques (IRMS).
Sadni in zelenjavni sokovi - Določevanje razmerja stabilnih kisikovih izotopov (18O/16O) v vodi iz sadnih sokov - Metoda masne spektrometrije razmerja izotopov
General Information
- Status
- Withdrawn
- Publication Date
- 22-Oct-1996
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 17-Jun-2020
- Completion Date
- 21-Jan-2026
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Frequently Asked Questions
ENV 12141:1996 is a standardization document published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry". This standard covers: This draft European Standard specifies a method for the determination of the stable oxygen isotope ratio of water from fruit juices by isotope ratio mass spectrometry (IRMS).
This draft European Standard specifies a method for the determination of the stable oxygen isotope ratio of water from fruit juices by isotope ratio mass spectrometry (IRMS).
ENV 12141:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
ENV 12141:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-junij-1998
6DGQLLQ]HOHQMDYQLVRNRYL'RORþHYDQMHUD]PHUMDVWDELOQLKNLVLNRYLKL]RWRSRY
22 YYRGLL]VDGQLKVRNRY0HWRGDPDVQHVSHNWURPHWULMHUD]PHUMDL]RWRSRY
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of
water from fruit juices - Method using isotope ratio mass spectrometry
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Sauerstoff-
Isotope (18O/16O) im Wasseranteil von Fruchtsäften - Verfahren unter Verwendung der
Isotopenverhältnis-Massenspektrometrie
Jus de fruits et de légumes - Détermination du rapport des isotopes stables en oxygene
(18O/16O) dans l'eau des jus de fruits - Méthode utilisant la spectrométrie de masse des
rapports isotopiques
Ta slovenski standard je istoveten z: ENV 12141:1996
ICS:
67.160.20 %UH]DONRKROQHSLMDþH Non-alcoholic beverages
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote a
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