Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

This Part of this European Prestandard specifies a method for the determination of acrylonitrile monomer in foods and food simulants. The method is applicable to aqueous food simulants, to the fatty food simulant olive oil and to the approved alternatives sunflower oil and a mixture of synthetic triglycerides, as well as to liquid and solid foodstuffs such as beverages and soft margarine.  The level of acrylonitrile monomer determined is expressed as milligrammes of acrylonitrile per kilogram of food or food simulant.

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen, die Grenzwerten unterliegen - Teil 3: Bestimmung von Acrylnitril in Lebensmitteln und Prüflebensmitteln

Dieser Teil dieser Europäischen Vornorm beschreibt ein Verfahren zur Bestimmung von Acrylnitril in Lebensmitteln und Prüflebensmitteln. Das Verfahren ist anwendbar auf wäßrige Prüflebensmittel, auf das Fett-Prüflebensmittel Olivenöl und auf dessen anerkannte Alternativen Sonnenblumenöl und ein Gemisch synthetischer Triglyceride wie auch auf flüssige und feste Lebensmittel wie Getränke und Weichfett-Margarine. Der Massenanteil des Acrylnitrils wird als Milligramm Acrylnitril je Kilogramm Lebensmittel oder Prüflebensmittel ausgedrückt.

Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques soumises à des limitations - Partie 3: Détermination de l'acrylonitile dans les denrées alimentaires et les simulants

La présente partie de cette prénorme européenne spécifie une méthode de détermination du monomère d'acrylonitrile dans les denrées alimentaires et les simulants.  La méthode s'applique aux simulants aqueux, gras (huile d'olive), huile de tournesol (simulant alternatif) et aux mélanges de triglycérides synthétiques, ainsi qu'aux denrées alimentaires liquides et solides telles que les boissons et les margarines molles. Le niveau de monomère d'acrylonitrile déterminé est exprimé en milligrammes d'acrylonitrile par kilogramme de denrées alimentaire ou de simulant.

Materiali in predmeti v stiku z živili - Snovi v plastičnih masah, katerih koncentracija je omejena - 3. del: Določevanje akrilonitrila v živilih in modelnih raztopinah živil

General Information

Status
Withdrawn
Publication Date
23-Mar-1999
Withdrawal Date
25-May-2004
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
26-May-2004
Completion Date
26-May-2004

Relations

Effective Date
22-Dec-2008

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Frequently Asked Questions

ENV 13130-3:1999 is a standard published by the European Committee for Standardization (CEN). Its full title is "Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants". This standard covers: This Part of this European Prestandard specifies a method for the determination of acrylonitrile monomer in foods and food simulants. The method is applicable to aqueous food simulants, to the fatty food simulant olive oil and to the approved alternatives sunflower oil and a mixture of synthetic triglycerides, as well as to liquid and solid foodstuffs such as beverages and soft margarine. The level of acrylonitrile monomer determined is expressed as milligrammes of acrylonitrile per kilogram of food or food simulant.

This Part of this European Prestandard specifies a method for the determination of acrylonitrile monomer in foods and food simulants. The method is applicable to aqueous food simulants, to the fatty food simulant olive oil and to the approved alternatives sunflower oil and a mixture of synthetic triglycerides, as well as to liquid and solid foodstuffs such as beverages and soft margarine. The level of acrylonitrile monomer determined is expressed as milligrammes of acrylonitrile per kilogram of food or food simulant.

ENV 13130-3:1999 is classified under the following ICS (International Classification for Standards) categories: 67.250 - Materials and articles in contact with foodstuffs. The ICS classification helps identify the subject area and facilitates finding related standards.

ENV 13130-3:1999 has the following relationships with other standards: It is inter standard links to EN 13130-3:2004. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.

ENV 13130-3:1999 is associated with the following European legislation: EU Directives/Regulations: 89/109/EEC; Standardization Mandates: M/052. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.

ENV 13130-3:1999 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


SLOVENSKI STANDARD
01-april-2000
0DWHULDOLLQSUHGPHWLYVWLNX]åLYLOL6QRYLYSODVWLþQLKPDVDKNDWHULK
NRQFHQWUDFLMDMHRPHMHQDGHO'RORþHYDQMHDNULORQLWULODYåLYLOLKLQPRGHOQLK
UD]WRSLQDKåLYLO
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation
- Part 3: Determination of acrylonitrile in food and food simulants
Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Substanzen in Kunststoffen,
die Grenzwerten unterliegen - Teil 3: Bestimmung von Acrylnitril in Lebensmitteln und
Prüflebensmitteln
Matériaux et objets en contact avec les denrées alimentaires - Matieres plastiques
soumises a des limitations - Partie 3: Détermination de l'acrylonitile dans les denrées
alimentaires et les simulants
Ta slovenski standard je istoveten z: ENV 13130-3:1999
ICS:
67.250 Materiali in predmeti v stiku z Materials and articles in
živili contact with foodstuffs
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.

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