EN 12505:2000
(Main)Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of
centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges.This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.
Nahrungsmittelmaschinen - Zentrifugen zur Verarbeitung von eßbaren Ölen und Fetten - Sicherheits- und Hygieneanforderungen
In Abschnitt 4 dieser Europäischen Norm sind die durch Risikobeurteilung (siehe EN 1050) ermittelten signifikanten Gefährdungen aufgeführt, die sich bei Zentrifugen zur Verarbeitung von eßbaren Ölen und Fetten ergeben, wenn diese bestimmungsgemäß und unter den vom Hersteller vorgesehenen Bedingungen verwendet werden. Sie sind in Abschnitt 4 dieser Norm aufgelistet. Sie legt die Sicherheits- und Hygieneanforderungen für die Gestaltung, die Herstellung, den gebrauch, die Instandhaltung und die Reinigung von Zentrifugen fest. Der übliche Betriebsablauf wird in 3.2 beschrieben. Diese Norm gilt nicht für Maschinen, bei denen Extraktion durch Lösungsmittel erfolgt und Zusatzeinrichtungen (z.B. Förderbänder, Trichter usw.) zum Einsatz kommen. Sie gilt nicht für Korbzentrifugen.
Diese Norm gilt in erster Linie für Maschinen, die nach dem Datum der Annahme durch CEN hergestellt werden.
Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
La présente norme européenne couvre tous les phénomènes dangereux significatifs identifiés au terme d'une procédure d'appréciation du risque (voir EN 1050) et qui sont énumérés à l'article 4 de la présente norme ; ces phénomènes dangereux existent sur les centrifugeuses pour le traitement des huiles et des graisses alimentaires lorsque ces machines sont utilisées dans les conditions normales prévues par le constructeur. La présente norme européenne spécifie les prescriptions d'hygiène et de sécurité pour la conception, la
fabrication, l'utilisation, la maintenance et le nettoyage des centrifugeuses. Les modes de fonctionnement normal sont décrits en 3.2.
La présente norme ne s'applique pas aux machines mettant en oeuvre l'extraction par solvants ni aux équipements auxiliaires (par exemple convoyeurs, trémies, etc.). Elle ne s'applique pas aux centrifugeuses à panier. La présente norme européenne s'applique aux machines fabriquées après sa date de ratification par le CEN.
Stroji za predelavo hrane - Centrifugalni stroji za predelavo jedilnega olja in masti - Varnostne in higienske zahteve
General Information
- Status
- Withdrawn
- Publication Date
- 22-Aug-2000
- Withdrawal Date
- 20-Oct-2009
- Technical Committee
- CEN/TC 153 - Food processing machinery - Safety and hygiene specifications
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 21-Oct-2009
- Completion Date
- 21-Oct-2009
- Directive
- 98/37/EC - Machinery
Relations
- Effective Date
- 27-Jun-2009
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Frequently Asked Questions
EN 12505:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements". This standard covers: This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges.This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.
This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer. It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines. The normal operating methods are described in 3.2. This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.). It is not applicable to basket centrifuges.This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.
EN 12505:2000 is classified under the following ICS (International Classification for Standards) categories: 67.260 - Plants and equipment for the food industry. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 12505:2000 has the following relationships with other standards: It is inter standard links to EN 12505:2000+A1:2009. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 12505:2000 is associated with the following European legislation: EU Directives/Regulations: 98/37/EC; Standardization Mandates: M/BC/CEN/88/13. When a standard is cited in the Official Journal of the European Union, products manufactured in conformity with it benefit from a presumption of conformity with the essential requirements of the corresponding EU directive or regulation.
EN 12505:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
SLOVENSKI STANDARD
01-september-2002
Stroji za predelavo hrane - Centrifugalni stroji za predelavo jedilnega olja in masti -
Varnostne in higienske zahteve
Food processing machinery - Centrifugal machines for processing edible oils and fats -
Safety and hygiene requirements
Nahrungsmittelmaschinen - Zentrifugen zur Verarbeitung von eßbaren Ölen und Fetten -
Sicherheits- und Hygieneanforderungen
Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et
des graisses alimentaires - Prescriptions de sécurité et d'hygiene
Ta slovenski standard je istoveten z: EN 12505:2000
ICS:
67.260 Tovarne in oprema za Plants and equipment for the
živilsko industrijo food industry
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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