Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.

Frucht- und Gemüsesäfte - Bestimmung der gesamten Trockensubstanz - Gravimetrisches Verfahren mit Masseverlust beim Trocknen

Dieser Europäische Normentwurf legt ein gravimetrisches Verfahren zur Bestimmung der gesamten Trockensubstanz in Frucht- und Gemüsesäften und verwandten Produkten fest.

Jus de fruits et de légumes - Détermination du résidu sec total - Méthode gravimétrique par perte de poids à la dessication

Le présent projet de norme européenne spécifie une méthode gravimétrique de détermination du résidu sec total dans les jus de fruits, de légumes et de leurs produits dérivés.

Sadni in zelenjavni sokovi - Določevanje celotne sušine - Gravimetrijska metoda s sušenjem

General Information

Status
Withdrawn
Publication Date
17-Sep-1996
Withdrawal Date
13-Apr-2025
ICS
67.160.20 - Non-alcoholic beverages
Technical Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Drafting Committee
CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
Current Stage
9960 - Withdrawal effective - Withdrawal
Start Date
06-Dec-2023
Completion Date
14-Apr-2025
Ref Project
SIST EN 12145:1998 - Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

Frequently Asked Questions

EN 12145:1996 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying". This standard covers: This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.

This draft European Standard specifies a gravimetric method for the determination of the total dry matter in fruit and vegetable juices and related products.

EN 12145:1996 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.

EN 12145:1996 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.

Standards Content (Sample)


2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.VXãHQMHPFrucht- und Gemüsesäfte - Bestimmung der gesamten Trockensubstanz - Gravimetrisches Verfahren mit Masseverlust beim TrocknenJus de fruits et de légumes - Détermination du résidu sec total - Méthode gravimétrique par perte de poids a la dessicationFruit and vegetable juices - Determination of total dry matter - Gravime
...

Questions, Comments and Discussion

Ask us and Technical Secretary will try to provide an answer. You can facilitate discussion about the standard in here.

Loading comments...