EN 13196:2000
(Main)Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
Frucht- und Gemüsesäfte - Bestimmung des Gesamtschwefeldioxids durch Destillation
Diese Europäische Norm legt ein Destillationsverfahren zur quantitativen Bestimmung des Gesamtschwefeldioxidgehaltes in Frucht- oder Gemüsesäften und verwandten Produkten fest. Die Anwendung des Verfahrens auf Zwiebeln, Porree oder Kohl kann zu falsch positiven Ergebnissen führen.
Jus de fruits et de légumes - Dosage du dioxyde de soufre total par distillation
La présente norme européenne spécifie une méthode de distillation destinée au dosage quantitatif du dioxyde de soufre total contenu dans les jus de fruits ou de légumes et produits dérivés. Cette méthode appliquée aux produits à base d'oignons, de poireaux ou de choux peut conduire à des faux positifs.
Sadni in zelenjavni sokovi - Določevanje celotnega žveplovega dioksida z destilacijo
General Information
- Status
- Withdrawn
- Publication Date
- 21-Mar-2000
- Withdrawal Date
- 20-Jan-2026
- Technical Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Drafting Committee
- CEN/TC 174 - Fruit and vegetable juices - Methods of analysis
- Current Stage
- 9960 - Withdrawal effective - Withdrawal
- Start Date
- 06-Dec-2023
- Completion Date
- 21-Jan-2026
Relations
- Effective Date
- 28-Jan-2026
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Frequently Asked Questions
EN 13196:2000 is a standard published by the European Committee for Standardization (CEN). Its full title is "Fruit and vegetable juices - Determination of total sulfur dioxide by distillation". This standard covers: This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
This European Standard specifies a distillation method for the quantitative determination of total sulfur dioxide in fruit or vegetable juices and related products. This method applied to onions, leek or cabbage products can lead to false positive results.
EN 13196:2000 is classified under the following ICS (International Classification for Standards) categories: 67.160.20 - Non-alcoholic beverages. The ICS classification helps identify the subject area and facilitates finding related standards.
EN 13196:2000 has the following relationships with other standards: It is inter standard links to EN ISO 3696:1995. Understanding these relationships helps ensure you are using the most current and applicable version of the standard.
EN 13196:2000 is available in PDF format for immediate download after purchase. The document can be added to your cart and obtained through the secure checkout process. Digital delivery ensures instant access to the complete standard document.
Standards Content (Sample)
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.GHVWLODFLMRFrucht- und Gemüsesäfte - Bestimmung des Gesamtschwefeldioxids durch DestillationJus de fruits et de légumes - Dosage du dioxyde de soufre total par distillationFruit and vegetable juices - Determination of total sulfur dioxide by distillation67.160.20Non-alcoholic beverag
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