ENV 12443:1999
(Main)Medical Informatics - Healthcare Information Framework (HIF)
Medical Informatics - Healthcare Information Framework (HIF)
This European Prestandard establishes the Healthcare Information Framework (HIF) as a logical mappling between the healthcare environment and informatics applications which support and facilitate clinical and other functions. This European Prestandard specifies the set of requirements, recommendations and guidelines which apply to developments within CEN/TC 251 which enable consistent development and evolution of healthcare domain specific informatics standards.
Medicinska informatika – Okvirne določbe o informacijah o zdravstvenem varstvu (HIF)
General Information
Standards Content (Sample)
SLOVENSKI STANDARD
01-oktober-2003
0HGLFLQVNDLQIRUPDWLND±2NYLUQHGRORþEHRLQIRUPDFLMDKR]GUDYVWYHQHPYDUVWYX
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Medical Informatics - Healthcare Information Framework (HIF)
Ta slovenski standard je istoveten z: ENV 12443:1999
ICS:
35.240.80 Uporabniške rešitve IT v IT applications in health care
zdravstveni tehniki technology
2003-01.Slovenski inštitut za standardizacijo. Razmnoževanje celote ali delov tega standarda ni dovoljeno.
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This document is intended for use by parties to the design, development, acquisition, use and monitoring of health-care related information and information systems. It provides a list of units of measurement to be used in representing values of measurable quantities in health sciences.
The International System of Units forms the basis for this EN. Units with their associated kinds-of-quantity are arranged in order of dimension in Tables 1, 2 and 4 (Clause 5), and in Annex A.
Different kinds-of-quantity may apply to a given combination of component(s) and system. Often the different quantities are interconvertible and examples of such interconvertibility are given in Annex C.
Tables of conversion factors (Annex A) are provided from units in current use to SI units or their multiples.
To represent the result of a measurement (Clause 6), this EN addresses requirements for the following:
¾ relational operator (Clause 4)
¾ numerical value (Subclause 6.1)
¾ uncertainty of measurement (Subclause 6.2; Annex D)
¾ unit of measurement (Clause 5).
This EN covers the requirements for representation of these data elements in displayed and printed form, and provides an approach for support of languages in non-Roman alphabets (Clause 7).
The scope of this standard is limited to textual representation. Support is not provided for the display or printing of images or graphs.
This standard does not cover the requirements for expression of the results of measurements in speech, speech synthesis or handwriting. It does not cover the form and syntax of requests for clinical measurements, nor detailed aspects of data transmission. It refers the user to other CEN standards that address the detailed specification of the interchange format. It does not address the syntax for recording of natural-language statements about quantities, such as those used in recording information about drugs dispensed or about treatment of patients. It does not cover the units of financial quantitie
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This document is intended for use by parties to the design, development, acquisition, use and monitoring of health-care related information and information systems. It provides a list of units of measurement to be used in representing values of measurable quantities in health sciences.
The International System of Units forms the basis for this EN. Units with their associated kinds-of-quantity are arranged in order of dimension in Tables 1, 2 and 4 (Clause 5), and in Annex A.
Different kinds-of-quantity may apply to a given combination of component(s) and system. Often the different quantities are interconvertible and examples of such interconvertibility are given in Annex C.
Tables of conversion factors (Annex A) are provided from units in current use to SI units or their multiples.
To represent the result of a measurement (Clause 6), this EN addresses requirements for the following:
¾ relational operator (Clause 4)
¾ numerical value (Subclause 6.1)
¾ uncertainty of measurement (Subclause 6.2; Annex D)
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The scope of this standard is limited to textual representation. Support is not provided for the display or printing of images or graphs.
This standard does not cover the requirements for expression of the results of measurements in speech, speech synthesis or handwriting. It does not cover the form and syntax of requests for clinical measurements, nor detailed aspects of data transmission. It refers the user to other CEN standards that address the detailed specification of the interchange format. It does not address the syntax for recording of natural-language statements about quantities, such as those used in recording information about drugs dispensed or about treatment of patients. It does not cover the units of financial quantitie
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1.1 This document specifies safety and hygiene requirements for the design and manufacture of craft bakery and pastry depositors as described in the normative Annex A and which:
a) are intended to be:
- only for professional use;
- used by one operator at a time;
- used to deposit only pasty food (i.e.: cream, dough, batter, etc.);
- used to deposit only on trays;
- used as standalone machines;
- used with manual loading of the dough into the hopper;
- used with manual loading and unloading of the tray/s on/from the tray conveyor.
b) can carry out only the following movements and relevant directions (see Figure 1a)):
- Z: vertical movement of the table and/or the deposit unit;
- X: horizontal movement of the tray conveyor;
- Y: possible horizontal component of the movement only of the spouts themselves inside the deposit unit;
c) are fitted with one or more hoppers whose capacity is ≤ 60 dm3 each;
d) have a total length of the tray conveyor ≤ 1 600 mm;
e) have a vertical movement between spouts and tray conveyor (H) ≤ 200 mm (see Figure 1c));
f) have a deposit performance (see 3.5):
- ≤ 60 cycles/minute with up/down movement of the table or the deposit unit;
- ≤ 100 cycles/minute without up/down movement of the table or the deposit unit;
g) have a trays performance (see 3.6) ≤ 4 trays/minute.
This document deals with all significant hazards, hazardous situations and events relevant to adjustment, operation and cleaning of craft bakery and pastry depositors, when they are used as intended or under conditions of misuse which are reasonably foreseeable by the manufacturer.
This document covers requirements for the safe operation of the machine, including loading, depositing, unloading and cleaning.
1.2 The following hazards are not covered by this document:
- hazards arising from the use of an automatic hopper loading system;
- hazards due to packaging, handling or transport;
- hazards arising from electromagnetic compatibility issues;
- hazards due to dismantling and disassembling;
- hazards due to operational stop;
- hazards due to selection of control or operating modes;
- hazards due to failure of the power supply;
- hazards due to surfaces, edges or angles;
- hazards due to uncontrolled movements;
- hazards due to machinery maintenance.
This standard does not deal with any specific requirements on noise emitted from craft bakery and pastry depositor as the generated noise does not cause a relevant hazard.
The significant hazards covered by this document are described in Annex B.
1.3 The following machines are excluded from the scope of this document:
a) machines which deposit pasty food by means of needles (injection);
b) machines where the trays are put onto and/or removed from the tray conveyor automatically;
c) machines which require a blade for the cutting system;
d) domestic appliances;
e) machines for industrial production;
f) machines to deposit other products than food for bakery and pastry products.
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